onlineservices.ipophil.gov.phonlineservices.ipophil.gov.ph/patgazette/ipas... · [12] utility model...

Intellectual Property Center, 28 Upper McKinley Rd.

McKinley Hill Town Center, Fort Bonifacio, Taguig City 1634 Philippines Tel. No. 238-6300 Website: http://www.ipophil.gov.ph e-mail: [email protected]

Number: Vol 19 No 82 Date Released: July 25, 2016

[19] INTELLECTUAL PROPERTY PHILIPPINES

[12] UTILITY MODEL PUBLICATION [21] Application Number: 2/2015/000165 Document Code: U1

[22] Date Filed: 16/04/2015 [54] Title: A PROCESS OF MAKING A DEBITTERED MARMALADE GLAZE

[71] Applicant(s): Nueva Vizcaya State University [PH]

[72] Maker(s): TIBURCIO, Perlita C. [PH]

[73] Assignee(s):

[74] Attorney / Agent: BLESILA R. RAMOS

[30] Priority Data: NONE

[51] International Class 8: A 23L 1/06, 1/064, 1/068

[57] Abstract:

The present utility model relates to the preparation of a fruit preserve but more particularly to a debittered marmalade glaze from citrus fruits. Said process comprises selecting firm and fresh well-colored ripe citrus fruits, cutting and separating the pulp and rind; debittering the citrus rind, sweetening the debittered rind and preparation of the marmalade glaze by mixing syrup and the sweetened rind.

Representative Drawing(s):

Relevant docs:






[22] Date Filed: 16/04/2015 [54] Title: A PROCESS OF MAKING CITRUS-BASED FRUIT WINE BLENDS

[71] Applicant(s): Nueva Vizcaya State University [PH]

[72] Maker(s): TIBURCIO, Perlita C. [PH]

[73] Assignee(s):

[74] Attorney / Agent: BLESILA R. RAMOS


[51] International Class 8: C 12G 3/00, 3/04, 3/06

[57] Abstract:

A process of making citrus-based fruit wine blends is hereby disclosed. The process comprising of the following steps: a) making the citrus base-wine; b) making the fruit wine complements; c) blending the citrus base-wine with the fruit wine complements; d) adjusting the alcohol content, astringency/tartness (pH), and sweetness (SS) of the blended wine; and e) packing and labelling. Four fruit wines from guava, pineapple, banana and yacon were used as blend complements in specific proportions to bring out the desired balance, bouquet and body unique for each blend. Adjustments were made to balance the tartness/acidity, astringency as well as sweetness and alcohol content to meet the quality standards or character notes of a sound blended fruit wine.


Relevant docs:






[22] Date Filed: 15/07/2015 [54] Title: METHOD OF MAKING READY TO COOK GLUTINOUS CORN KERNELS

[71] Applicant(s): Mariano Marcos State University [PH]

[72] Maker(s): TAGAY, Angelina A.[PH]

[73] Assignee(s):

[74] Attorney / Agent: DIONISIO S. BUCAO


[51] International Class 8: A 23L 1/01, 1/18

[57] Abstract:

The utility model pertains to a method of making ready to cook glutinous corn kernels as corn snacks. The present utility model comprises of selecting, drying, boiling with lime, washing, soaking, rewashing and draining, reboiling, rewashing and draining, sun drying and sorting. Sun drying said tenderized glutinous corn kernels under the sun for at least three days to remove moisture. Sorting the fully-dried tenderized glutinous corn kernels to remove impurities and overcooked kernel and packing into suitable containers to avoid contamination and spoilage and ready for cooking into desired foodstuffs.


Relevant docs:






[22] Date Filed: 14/07/2015 [54] Title: METHOD OF PRODUCING CRISPY CORN SNACK (CHICHACORN)

[71] Applicant(s): Mariano Marcos State University [PH]

[72] Maker(s): TAGAY, Angelina A.[PH]: BALLESTEROS, Leah I.[PH]

[73] Assignee(s):

[74] Attorney / Agent: DIONISIO S. BUCAO


[51] International Class 8: A 23L 1/01, 1/18

[57] Abstract:

The utility model pertains to a method of processing crispy corn snack or chichacorn, comprising the steps of: boiling dried glutinous white corn; washing the boiled corn to remove the pericarp or its outer skin; drying the tenderized corn to remove the moisture; sorting and storing dried tenderized glutinous corn kernels; deep frying the dried tenderized glutinous com with vegetable oil; and seasoning said tenderized, dried and fried glutinous com kernels with a desired flavor.


Relevant docs:






[22] Date Filed: 20/10/2015

[54] Title: GROWER FEED FOR BOTH CONFINED AND FREE-RANGE NATIVE CHICKEN

[71] Applicant(s): Central Philippine University [PH]

[72] Maker(s):

CABARLES, Jaime Jr. C.[PH]: PATRICIO, Hope G. [PH]: CABARLES, Froilan C. [PH]: CAÑOSO, Darleen Jane A. [PH]: SABAN, Jenely Martin D. [PH]: CALASAGSAG, Edmundo C.[PH]: CABINAN, Thomas C. [PH]: CANTOMAYOR, Efren C. [PH]: NABUAB, Chaue B. [PH]: GERSANIVA, Pearly G. [PH]: TALADHAY, Denmark Jude T. [PH]: SOLIS, April Rose H.[PH]

[73] Assignee(s):

[74] Attorney / Agent: EDGAR G. LAGRADILLA


[51] International Class 8: A 23K 1/00, 1/02, 1/10, 1/14, 1/24

[57] Abstract:

The utility model focuses in the formulation and process of compounding the supplemental feeds intended for native chicken at grower stage. It is a supplemental feed specifically formulated for native chicken in confined and free-range conditions. The goal of this utility model is to formulate and compound rations free from synthetic chemicals without sacrificing the productivity level of native chicken raised for commercial production. The primary ingredient of this ration is native, open pollinated variety of corn that is milled in a hammer mill. The other feedstuffs in minimal volume are rice bran (12%), soybean meal (20%), ground crab shell (1%), copra meal (5.50%), molasses (5%), fish meal (6%), oyster shell (2%), phytogenic feed additives (0.30%), and natural methionine (0.20%). These are mixed for 10 to 15 minutes in a feed mixer to attain a homogenous mixture, and then package.


Relevant docs:






[22] Date Filed: 20/10/2015

[54] Title: PRE-STARTER FEED FOR FREE-RANGE NATIVE CHICKEN


[72] Maker(s):


[73] Assignee(s):



[51] International Class 8: A 23K 1/00, 1/10, 1/14, 1/24

[57] Abstract:

The utility model focuses in the formulation and process of compounding the supplemental feeds intended for native chicken chicks. It is a supplemental feed specifically formulated for native chicken chicks raised in free-range and confined conditions. The goal of this utility model is to formulate and compound rations free from synthetic chemicals without sacrificing the productivity level of native chicken chicks raised for commercial production. The primary ingredient of this ration is native, open pollinated variety of com that is milled in a hammer mill. The other feedstuffs in minimal volume are rice bran (5.50%), soybean meal (35%), ground crab shell (2%), fish meal (5%), phytogenic feed additives (0.30%), and natural methionine (0.20%). These are mixed for 10 to 15 minutes in a feed mixer to attain homogenous mixture, and then packaged.


Relevant docs:






[22] Date Filed: 20/10/2015 [54] Title: STARTER FEED BOTH FOR CONFINED AND FREE-RANGE NATIVE CHICKEN


[72] Maker(s):


[73] Assignee(s):



[51] International Class 8: A 23K 1/00, 1/02, 1/10, 1/14, 1/24

[57] Abstract:

The utility model focuses in the formulation and process of compounding the supplemental feeds intended for native chicken chicks. It is a supplemental feed specifically formulated for native chicken in confined and free-range conditions. The goal of this utility model is to formulate and compound rations free from synthetic chemicals without sacrificing the productivity level of native chicken chicks raised for commercial production. The primary ingredient of this ration is native, open pollinated variety of com that is milled in a hammer mill. The other feedstuffs in minimal volume are rice bran (2%), soybean meal (26%), ground crab shell (3%), fish meal (4%), phytogenic feed additives (0.30%), and natural methionine (0.20%). These are mixed for 10 to 15 minutes in a feed mixer to attain a homogenous mixture, and then packaged. ' '


Relevant docs:






[22] Date Filed: 20/10/2015 [54] Title: STARTER FEED FOR FREE-RANGE NATIVE CHICKEN


[72] Maker(s):

CABARLES, Jaime Jr. C.[PH]: PATRICIO, Hope G. [PH]: CABARLES, Froilan C. [PH]: CAÑOSO, Darleen Jane A. [PH]: SABAN, Jenely Martin D. [PH]: CALASAGSAG, Edmundo C.[PH]: CABINAN, Thomas C. [PH]: CANTOMAYOR, Efren C. [PH]: GERSANIVA, Pearly G. [PH]: TALADHAY, Denmark Jude T. [PH]: SOLIS, April Rose H.[PH]

[73] Assignee(s):




[57] Abstract:

The utility model focuses in the formulation and process of compounding the supplemental feeds intended for native chicken chicks. It is a supplemental feed specifically formulated for native chicken in free-range condition. The goal of this utility model is to formulate and compound rations free from synthetic chemicals without sacrificing the productivity •level of native chicken chicks raised for commercial production. The primary ingredient of this ration is native, open pollinated variety of com that is milled in a hammer mill. The other feedstuffs in minimal volume are soybean meal (12%), ground crab shell (1.50%), fish 10 meal (1.50%), oyster shell (1 %), phytogenic feed additives (0.30%), and natural methionine (0.20%). These are mixed for 10 to 15 minutes in a feed mixer to attain a homogenous mixture,and then packaged.


Relevant docs:






[22] Date Filed: 20/10/2015 [54] Title: BREEDER FEED FOR FREE-RANGE NATIVE CHICKEN


[72] Maker(s):


[73] Assignee(s):




[57] Abstract:

The utility model focuses in the formulation and process of compounding the supplemental feeds intended for native chicken roosters and hens. It is a supplemental feed specifically formulated for native chicken raised in free-range and not in confined conditions. The goal of this utility model is to formulate and compound rations free from synthetic chemicals without sacrificing the productivity level of native chicken breeder stocks raised for commercial production. The primary ingredient of this ration is native, open pollinated variety of com that is milled in a hammer mill. The other feedstuffs in minimal volume are rice bran (4%), soybean meal (8%), ground crab shell (2%), fish meal (2%), ground oyster shell (5.50%), phytogenic feed additives (0.30%), and natural methionine (0.20%). These are mixed for 10 to 15 minutes in a feed mixer to attain a homogenous mixture, and then packaged.


Relevant docs:






[22] Date Filed: 20/10/2015 [54] Title: GROWER FEED FOR FREE-RANGE NATIVE CHICKEN


[72] Maker(s):


[73] Assignee(s):




[57] Abstract:

The utility model focuses in the formulation and process of compounding the supplemental feeds intended for native chicken at grower stage. It is a supplemental feed specifically formulated for native chicken in free-range condition. The goal of this utility model is to formulate and compound rations free from synthetic chemicals without sacrificing the productivity level of native chicken raised for commercial production. The primary ingredient of this ration is native, open pollinated variety of com that is milled in a hammer mill. The other feedstuffs in minimal volume are rice bran (5%), soybean meal (9%), ground crab shell (1%), fish meal (2%), oyster shell (2.50%), phytogenic feed additives (0.30%), and natural methionine (0.20%). These are mixed for 10 to 15 minutes in a feed mixer to attain a homogenous mixture, and then packaged.


Relevant docs:






[22] Date Filed: 05/01/2016 [54] Title: FOOD SUPPLEMENT COMPOSITION FOR DIGESTION

[71] Applicant(s): DLA NATURALS INC. [PH]

[72] Maker(s): TIRU, SHIELA P.[PH]

[73] Assignee(s):

[74] Attorney / Agent: ZULUETA, PUNO, AND ASSOCIATES


[51] International Class 8: A 61K 36/062, 36/906, 36/9066, 38/46, 38/47, A 61P 1/14

[57] Abstract:

The utility model relates to a dietary supplement that helps correct the gastrointestinal tract for optimum absorption of nutrients. The present utility model comprises of amylase, protease, lipase powder from microbial sources from selected strains of Aspergillus oryzae and Curcuminoid phospholipid. The portions of the compositions are weighed, and mixed until homogeneous mixture is attained. The mixed powder is filled to capsules.


Relevant docs:






[22] Date Filed: 05/01/2016

[54] Title: FOOD SUPPLEMENT COMPOSITION THAT SHIELD DNA FROM ABNORMAL CELL GROWTH



[73] Assignee(s):

[74] Attorney / Agent: ZULUETA, PUNO, AND ASSOSCIATES


[51] International Class 8: A 23L 2/00, 2/02, A 61K 36/45, 36/73

[57] Abstract:

The utility model relates to a dietary juice supplement that contains polyphenols, anthocyanins, Resveratrol, and ellagic acids that are antioxidants that protect DNA against cancer causing damage and promote apoptosis, as well as the ability to keep cancer cells from spreading. The present utility model comprises of Aronia melanocarpa, frozen blueberries, black currant juice powder, maqui juice powder, bilberry juice powder. The portions of the compositions are weighed, and mixed until homogeneous mixture is attained. The mixed powder and fresh blended fruits with pulp are filled into food grade bottles and kept refrigerated.


Relevant docs:






[22] Date Filed: 05/01/2016

[54] Title: FOOD SUPPLEMENT COMPOSITION ENHANCING IMMUNE SYSTEM ATTACK ON ABNORMAL CELL GROWTH



[73] Assignee(s):



[51] International Class 8: A 61K 36/062, 36/906, 36/9066, 38/46, 38/47, 38/48

[57] Abstract:

The utility model relates to a dietary supplement that has a proteolytic enzyme that potentially helps dissolve the protein coated outer layer of cancer cells so that the immune system may be able to detect the presence of the abnormal cells to enable to attack it. The present utility model comprises of serrapeptase from silk worm cocoons, amylase, protease, lipase powder from microbial sources from selected strains of Aspergillus oryzae and curcuminoid phospholipid. The portions of the compositions are weighed, and mixed until homogeneous mixture is attained. The mixed powder is filled to capsules.


Relevant docs:






[22] Date Filed: 05/01/2016

[54] Title: FOOD SUPPLEMENT COMPOSITION THAT TARGET MOTHER CELLS INVOLVED IN ABNORMAL CELL GROWTH



[73] Assignee(s):



[51] International Class 8: A 61K 36/73, 36/906, 36/9066

[57] Abstract:

The utility model relates to a dietary supplement that are polyphenol-rich compound that aids in targeting Cancer Stem Cells and helps prevent further mutation of cancer cells. The present utility model comprises of curcuminoid phospholipid and Aronia melanocarpa. The portions of the compositions are weighed, and mixed until homogeneous mixture is attained. The mixed powder is filled to capsules.


Relevant docs:






[22] Date Filed: 05/01/2016

[54] Title: FOOD SUPPLEMENT COMPOSITION THAT AIDS IN STOPPING PROLIFERATING AND INVADING ABNORMAL CELL GROWTH



[73] Assignee(s):




[57] Abstract:

The utility model relates to a dietary supplement that promotes the destruction of proliferating and differentiated cancer cells. The present utility model comprises of Arthrospira Platensis, Taraxacum officinales and Curcuminoid phospholipid. The portions of the compositions are weighed, and mixed until homogeneous mixture is attained. The mixed powder is filled to capsules.


Relevant docs:






[22] Date Filed: 10/02/2016 [54] Title: PROCESS OF PRODUCING BLACK INK FOR PRINTER CARTRIDGES

[71] Applicant(s): Camarines Sur National High School [PH]

[72] Maker(s): FRIAS, Joriel Brinton B.[PH]: MANZANERO, Joscel Kent P.[PH]: DE CASTRO, Ira Grace B.[PH]: AMA, Amante T.[PH]

[73] Assignee(s):

[74] Attorney / Agent: Noel A. Catibog


[51] International Class 8: C 09D 11/00, 11/02, 11/12

[57] Abstract: The present utility model relates to a production of black ink for printer cartridge through the process of filtering the used motor oil for three times, weighing the soot, mixing used motor oil and soot, boiling, filtering the mixture, and installing the resulting ink to the printer cartridge.


Relevant docs:






[22] Date Filed: 10/02/2016 [54] Title: BLACK INK FOR PRINTER CARTRIDGES

[71] Applicant(s): Camarines Sur National High School [PH]

[72] Maker(s): FRIAS, Joriel Brinton B.[PH]: MANZANERO, Joscel Kent P.[PH]: DE CASTRO, Ira Grace B.[PH]: AMA, Amante T.[PH]

[73] Assignee(s):

[74] Attorney / Agent: Noel A. Catibog


[51] International Class 8: C 09D 11/00, 11/02, 11/12

[57] Abstract:

The present utility model relates to a composition for black ink for printer cartridge comprising of waste materials such as used motor oil (50ml) and soot (0.05-0.20g). The black ink is produced through the process of filtering the used motor oil for three times, weighing the soot, mixing used motor oil and soot, boiling, filtering the mixture, and installing the resulting ink to the printer cartridge


Relevant docs:






[22] Date Filed: 22/02/2016 [54] Title: PADLOCK HASP FOR DOORS

[71] Applicant(s): SOLEX INTERNATIONAL (THAILAND) CO., LTD. [TH]

[72] Maker(s): PITISETHAKARN, Ekaphan[TH]

[73] Assignee(s):

[74] Attorney / Agent: QUISUMBING TORRES LAW OFFICES

[30] Priority Data: 1503001446 10/09/2015 TH

[51] International Class 8: E 05B 65/48

[57] Abstract:

The padlock hasp according to the present Utility Model comprises two parts. The first part is a base plate having a protruding part protruding from the edge of, and standing upright against, the base plate, with a part of it folded as a staple with a hole for hooking the shackle of a padlock. The remainder of it will serve as a cover plate for the front part. The second part, when viewed from the front, is similar to an upside down "L". There is a back plate for mounting onto the door, with a connecting part located between the front and the back plates, the depth of which is equivalent to, or more than, the width of the staple of the first part. There is a staple protruding from, and standing upright against, the connecting part. This staple has a hole. When a door is moved towards the frame, the second part will be adjacent to the first part. The staple of the second part will go over the staple of the first part, and the holes of both staples will align with each other for hooking the shackle of a padlock. The hasp according to the present Utility Model may be made from steel that is thick enough to prevent cutting and destruction.


Relevant docs:






[22] Date Filed: 26/02/2016 [54] Title: SINGLE STICK CIGARETTE VENDING MACHINE

[71] Applicant(s): HEFFERNAN, EVELYN C. [PH] and GALLEGO, RENIER F. [PH]

[72] Maker(s): EVELYN C. HEFFERNAN[PH]: RENIER F. GALLEGO[PH]

[73] Assignee(s):

[74] Attorney / Agent:


[51] International Class 8: G 07F 11/02, 11/44

[57] Abstract:

This utility model disclosed a vending machine that dispenses single cigarette tube only, Existing vending machines dispense cigarette container whereas in the present utility model dispenses cigarette tubes. Operated mechanically or electrically, this machine works by inserting coins into a mechanism and having a cigarette tubes dispensed into a chute for collection. This utility model can be constructed in different sizes to accommodate the needs of the operator.


Relevant docs:






[22] Date Filed: 09/03/2016

[54] Title: Process of Making Aramang (Nematopalaemon tenuipes) - Enriched Eucheuma Candy

[71] Applicant(s): MOLINA, Lenimfa P. [PH]

[72] Maker(s): MOLINA, Lenimfa P.[PH]

[73] Assignee(s):



[51] International Class 8: A 23G 3/00, 3/36, A 23L 1/30, 1/33, 1/337

[57] Abstract:

The preparation of the aramang (Nematopalaemon tenuipes) - enriched Eucheuma candy follows. Mix the 400 ml carrageenan, 165 g refined sugar and 100 ml glucose in a stainless kettle. Boil the mixture for 40 minutes with continuous stirring. This is done to avoid formation of lumps from the mixture. Add the 8 g corn starch solution and artificial flavour and color, 0.02 grams citric and 10 grams aramang powder and boil for 5 minutes. Pour the boiled solution in a shallow plastic pan and allow cooling. When the solidified mixture cools down, sprinkle it with sugar then cut into desired sizes and roll each piece in sugar, preferably peotraco sugar. Pack in plastic containers. The the carrageenan is prepared by: cleaning and washing 100 grams of Eucheuma; soaking the cleaned and washed 100 grams of Eucheuma in tap water for 12 hours; washing the soaked seaweeds thoroughly and placing in a kettle; adding 3L tap water and boiling for 10 minutes; and blending the mixture in an osterizer for 5 minutes.


Relevant docs:






[22] Date Filed: 18/03/2016

[54] Title: PROCESS OF MAKING ARAMANG (NEMATOPALAEMON TENUIPES) - ENRICHED POLVORON



[73] Assignee(s):



[51] International Class 8: A 21D 2/34, 13/08, A 23L 1/326, 1/33

[57] Abstract:

The formulation of the "Aramang" (Nematopalaemon tenuipes) - enriched polvoron involves the following procedures: Weighing all the necessary ingredients for the polvoron mixture, then followed by toasting the 250 grams flour and 20 grams aramang powder in a frying pan for 5 minutes to attain a light brown color. In a glass dish/bowl, mix 50 grams powdered milk and 50 grams white sugar. Add the mixture of toasted flour and aramang powder. Melt 50 grams of butter or in a pan and add the mixture while still hot. Mix well With a spoon or ladle and make sure that there are no lumps of milk or flour. Air cool the mixture for 30 minutes, then shape the polvoron with a molder and arrange them in a tray. Freeze the molded polvoron for5 minutes to make them firm then wrap in colored cellophane for packing. The production of this protein - enriched innovative product could be an entrepreneurial activity that could generate employment and could be a livelihood opportunity to augment the income of rural folks.


Relevant docs:






[22] Date Filed: 16/03/2016

[54] Title: NOODLES ENRICHED WITH ARAMANG (NEMATOPALAEMON TENUIPES) AND THE PROCESS OF PRODUCING THEREOF



[73] Assignee(s):



[51] International Class 8: A 23L 1/16, 1/30, 1/33

[57] Abstract:

The formulated noodles enriched with "Aramang" (Nematopalaemon tenuipes) powder is among the value added products developed in the product development training center of the Cagayan State University Aparri campus using the processed/developed Aramang (Nematopalaemon tenuipes) powder. Formulating the aramang - enriched noodles involves the following steps. First, mix in a large bowl 500 grams Class A all purpose flour, 10 grams aramang powder and 2.5 grams salt. Mix the mixture well to evenly distribute the salt then make a well or hoe in the center of the mixture. In a separate bowl, combine the 2 pieces lightly beaten eggs and 150 ml water. Add the mixture to the flour mixture earlier prepared and mix well to ensure that all the ingredients are evenly mixed. Set aside. Sprinkle a clean kneading surface with flour then turn the dough into smaller sizes which are oblong in shapes. Knead and insert the dough in the noodle machine for several times until the desired thickness is attained. Insert the thin dough in the cuter of the noodle machine to produce the noodles. Spread the noodles in a drying tray and dry for 4 hours under the heat of the sun. Air cooling and cook or pack the dried aramang enriched - noodles in polyethylene pouch if not to be eaten yet.


Relevant docs:






[22] Date Filed: 30/03/2016 [54] Title: GUYABANO (Anona Muricata Linn) SOAP

[71] Applicant(s): SANTOS, Wilfredo R. [PH] and SANTOS, Ylay Gideon B. [PH]

[72] Maker(s): SANTOS, Ylay Gideon B.[PH]: SANTOS, Wilfredo R.[PH]

[73] Assignee(s):



[51] International Class 8: A 61K 8/18, 8/92, 8/97, A 61Q 19/10, 5/02

[57] Abstract:

This utility model relates to soap production but more particularly to a conventional production of soap enhanced with Guyabano (Anona Muricata Linn) extract as an additive. The guyabano soap comprises the following: Guyabano Concentrate or Extract, Refined Coconut Oil, Caustic soda Solution Ethylene diaminetetracetate (EDTA), Citric Acid, Sodium Chloride (Salt), Cocodiethanolamide (CDEA), Glycerol and water.


Relevant docs:






[22] Date Filed: 26/05/2016 [54] Title: MODULAR SUPPORT ASSEMBLY FOR A SOLAR POWER SYSTEM

[71] Applicant(s): SUN RISE E & T CORPORATION [TW]

[72] Maker(s): TUNG, Chi-Hsu[TW]

[73] Assignee(s):

[74] Attorney / Agent: A.Q. ANCHETA AND PARTNERS

[30] Priority Data: 104208348 28/05/2015 TW

[51] International Class 8: F 24J 2/52, H 02S 20/00

[57] Abstract:

A modular support assembly for a solar power system includes a plurality of base units each of which includes a base frame having first and second tube members and a plurality of connection units each of which interconnects two adjacent ones of the base units. Each connection unit includes two sleeve members and a plurality of fasteners. Each sleeve member has a tubular portion sleeved on one end of the second tube member of one of the two adjacent ones of the base units, and a blind flange connected to the tubular portion and closing the one end of the second tube member. The blind flanges abut against each other and are fastened by the fasteners.


Relevant docs:






[22] Date Filed: 16/06/2016 [54] Title: FOOD BOX

[71] Applicant(s): CO, WARREN [PH]

[72] Maker(s): CO, WARREN[PH]

[73] Assignee(s):



[51] International Class 8: B 65D 5/00, 5/32, 5/42, 5/56

[57] Abstract:

A food box having plurality of vents formed on the box body that efficiently egress steams from the hot surface of the pizza or other hot food contained from said box. The plurality of vents are formed from the spaces and gaps of the interconnection of a corrugated box having plurality of spaced apertures and the cover and base panel having corresponding openings.


Relevant docs:






[22] Date Filed: 16/06/2016 [54] Title: ERASABLE INK PEN

[71] Applicant(s): CO, WARREN [PH]

[72] Maker(s): CO, WARREN[PH]

[73] Assignee(s):



[51] International Class 8: B 43K 29/00, 5/00, 5/14

[57] Abstract: An erasable ink pen utilizes a water-based, heat and/or friction sensitive ink disposed within a removable cartridge adapted to be mounted on a pen body. The pen body having a plastic eraser being disposed thereon adapted to be used to erase the ink completely and cleanly without dust and dirt.


Relevant docs:






[22] Date Filed: 17/06/2016

[54] Title: A TRANSPORTABLE MULTI-PURPOSE ACTIVITY UNIT SUCH AS A CLASSROOM AND THE LIKE

[71] Applicant(s): ARMADA, Lamberto [PH] and CHUNG, Jr., Dominic [PH]

[72] Maker(s): CHUNG Jr., Dominic N. [PH]: ARMADA, Lamberto[PH]

[73] Assignee(s):



[51] International Class 8: E 04H 3/00, G 09B 9/00

[57] Abstract:

The present utility model relates to a transportable multi-purpose activity unit comprising a container body having an opened end with an associated door closure thereof, a main activity room disposed inside of said container body, a partition wall provided at the inside said main activity room defining an equipment room at the opposing end of said container body, a plurality of louvered windows spacedly disposed at the opposing sidewalls of said container body, a plurality of spaced apart translucent glasses provided at the ceiling of said container body for natural lighting therein, an elongated center solar panel mounted on the top portion of said container body, a pair of opposing retractable framing solar panels connected at the opposing sides of said elongated center solar panel, and a evaporative cooling system provided thereto to cool the air inside said container body.


Relevant docs:






[22] Date Filed: 21/06/2016 [54] Title: COCONUT MILK EXTRACTOR

[71] Applicant(s): CASTRO, ALFREDO JR. U. [PH]

[72] Maker(s): ALFREDO U. CASTRO JR[PH]

[73] Assignee(s):

[74] Attorney / Agent: ARMANDO R. REOSURA


[51] International Class 8: A 23N 1/00, B 03B 1/00

[57] Abstract:

A utility model relating to a hydraulic press but more particularly to a hydraulic press- coconut milk extractor comprising a jack base for supporting a jack, a driver support plate being disposed above the jack base having a threaded opening wherein a threaded driving rod is engaged. A press plate is attached to the lower end of the driving rod and a handle attached at the upper portion thereof. A lift plate is fixedly attached to the upper portion of ram of said jack and a collecting chamber, defined by a first vertical enclosing wall, a floor, an opening and a spout communicating to said opening of said collecting chamber is disposed on top of said lift plate. A pressing chamber being defined by a second vertical enclosing wall, said second vertical enclosing wall is disposed centrally on the floor of said collecting chamber and being provided with drain holes. During operation, the grated coconut meat is placed inside the pressing chamber which is initially pressed by the press plate that snugly fits through the pressing chamber and against the collecting chamber. Subsequently, the collecting chamber is jacked up against the pressing plate squeezing the grated coconut meat. The extracted milk comes out of the drain holes of the pressing chamber and is contained in the collecting chamber and from which exits through the spout of the collecting chamber.


Relevant docs:






[22] Date Filed: 23/06/2016 [54] Title: EXPANDABLE FLEXIBLE BAG

[71] Applicant(s): GOLIMLIM, Maribel S. [PH]

[72] Maker(s): GOLIMLIM, Maribel S. [PH]

[73] Assignee(s):



[51] International Class 8: B 65D 27/08, 37/00

[57] Abstract:

An expandable flexible bag comprising a bag body, a pair of handle fixedly mounted on the upper portion of the bag body, slide fastener provided on the upper and side portions of the bag body and an auxiliary pocket provided on one side portion of the bag body and being provided with corresponding upper slide fastener.


Relevant docs:






[22] Date Filed: 23/06/2016

[54] Title: SYSTEM FOR PERFORMING AUDIO SIGNAL PROCESSING IN A KARAOKE FORMAT

[71] Applicant(s): GLYPHSTUDIOS, INC. [PH]

[72] Maker(s): AMISOLA, Gerardo B. [PH]: EMBUSCADO, Jason G. [PH]: CELERO, Alexander[PH]

[73] Assignee(s):

[74] Attorney / Agent: SALOMON AND GONONG LAW OFFICES


[51] International Class 8: g 10l 25/00, G 10H 1/00

[57] Abstract:

A system for performing audio signal processing in a karaoke format over a network-based environment is disclosed. The network-based environment is a telecommunication network through which a user communication device operated by a user and a server computer system operated by a karaoke service provider communicate with one another. The communication is characterized by a telephony call signal which may comprise a music signal originating from the server computer system and a voice signal originating from the user communication device and representing the user's voice. The server computer system is arranged to mix the music and voice signals and transmit the mixed music and voice signals to the user communication device over the telecommunication network and/or to any third-party communication device either via the telecommunication network or via an internet-based data network. The server computer system may also be configured to evaluate the performance or voice of the user using an FIT (Fast Fourier Transform) function for attenuating noise that may be present in the voice signal.


Relevant docs:






[22] Date Filed: 23/06/2016

[54] Title: SYSTEM FOR PERFORMING AUDIO SIGNAL PROCESSING IN A KARAOKE FORMAT WITH NOISE EFFECT ATTENUATION

[71] Applicant(s): GLYPHSTUDIOS, INC. [PH]

[72] Maker(s): CALERO, Alexander[PH]

[73] Assignee(s):

[74] Attorney / Agent: SALOMON AND GONONG LAW OFFICES


[51] International Class 8: g 10l 25/00, G 10H 1/00

[57] Abstract:

A system for performing audio signal processing in a karaoke format over a network-based environment is disclosed. The network-based environment is a telecommunication network through which a user communication device operated by a user and a server computer system operated by a karaoke service provider communicate with one another. The communication is characterized by a telephony call signal which may comprise a music signal originating from the server computer system and a voice signal originating from the user communication device and representing the user's voice. The server computer system is arranged to mix the music and voice signals and transmit the mixed music and voice signals to the user communication device over the telecommunication network and/or to any third-party communication device either via the telecommunication network or via an internet-based data network. The server computer system may also be configured to evaluate the performance or voice of the user using an FFT (Fast Fourier Transform) function for attenuating noise that may be present in the voice signal.


Relevant docs:






[22] Date Filed: 27/06/2016 [54] Title: PLASTIC CLAMP FOR CIRCUIT BREAKERS

[71] Applicant(s): ADVANCE METAL CO. INC. [PH]

[72] Maker(s): TERESITA F. ORJALO[PH]

[73] Assignee(s):

[74] Attorney / Agent: TAN, PARAS AND ASSOCIATES


[51] International Class 8: H 02B 1/048

[57] Abstract:

The present utility model discloses a plastic clamp for securing a circuit breaker on a panel board and the like, said plastic clamp comprising a plastic body having a planar surface and a spaced abbreviated base extending downwardly from the forward portion thereof, said planar surface having a groove at the bottom portion and a torsion spring held thereon, a hollow top protrusion having a generally triangular shape extending from said planar surface, said triangular shaped top protrusion having a pointed edge on its base extending forwardly from the planar surface to define a clamping jaw, and a rear protrusion having a generally rectangular shape extending oppositely from said triangular shaped top protrusion defining a handle thereof.


Relevant docs:






[22] Date Filed: 05/07/2016 [54] Title: A SYSTEM FOR TREATMENT OF MUNICIPAL WASTE

[71] Applicant(s): SEBASTIAN, GENOVEVO C. [PH]

[72] Maker(s): SEBASTIAN, GENOVEVO C.[PH]

[73] Assignee(s):



[51] International Class 8: B 01J 8/00, F 23K 3/00

[57] Abstract:

The present utility model relates to a system for the pyrolytic treatment of municipal waste comprising an enclosure tank to contain the feedstock during the process, a fire chamber to provide heating in the said enclosure tank and insulate the heat from the outside environment, a mechanical isolator for the isolation of the enclosure tank and the stationary inlet port of the cooling unit, a heat exchanging means for the cooling of process vapors. The system also includes a pair of distillate vessels to contain the cooled process distillates. Connected to the distillate vessels, is a pollution control means to decontaminate the remaining vapors by inducing a direct contact with a scrubbing medium. Further, the system includes a process pressure condition generation means to maintain the ideal operating pressure of the system.


Relevant docs:

onlineservices.ipophil.gov.phonlineservices.ipophil.gov.ph/patgazette/ipas... · [12] utility model...

Documents