16_400_proflexclassiccutup

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Member of the BAADER GROUP 16 400 ProFlex Classic Cut Up The LINCO ProFlex Classic Cut-Up system is a very competitive investment as it offers reliable and precise portioning of chickens at line speed of up to 6,000 birds per hour. The ProFLex Classic is designed in a complete frame structure with all cabling pre-wired and delivered as a “plug & play” cut-up system. Controlling the cut-up process is the key to competitive advantage in the poultry processing industry. At LINCO Food Systems we therefore believe that the real challenge is to design a perfect workflow which combines three important key factores: precision, speed and flexibility. Precision means clean, anatomical A-grade cuts, increasing both meat yield and the value of the production, while at the same time minimizing the costly trimming operation. Speed means beeing able to design an optimized workflow, which can process up to 6,000 birds per hour, without compromising the quality. Flexibility means customizing a system in terms of production capacity. Whole wing 2-joint wing without tip Mid wing joint Whole chicken leg with new skin trimmer Front without wings First wing joint Front with wing

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M e m b e r o f t h e B A A D E R G R O U P

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ProFlex Classic Cut UpProFlex Classic Cut Up

The LINCO ProFlex Classic Cut-Up system is a very competitive investment as it offers reliable and precise portioning of chickens at line speed of up to 6,000 birds per hour.

The ProFLex Classic is designed in a complete frame structure with all cabling pre-wired and delivered as a “plug & play” cut-up system.

Controlling the cut-up process is the key to competitive advantage in the poultry processing industry. At LINCO Food Systems we therefore believe that the real challenge is to design a perfect workflow which combines three important key factores: precision, speed and flexibility.

• Precisionmeansclean,anatomicalA-gradecuts,increasingbothmeatyieldandthevalueoftheproduction,whileatthesametimeminimizingthecostlytrimmingoperation.

• Speedmeansbeeingabletodesignanoptimizedworkflow,whichcanprocessupto6,000birdsperhour,withoutcompromisingthequality.

• Flexibilitymeanscustomizingasystemintermsofproductioncapacity.

Whole wing

2-joint wing without tip

Mid wing joint

Whole chicken legwith new skin trimmer

Front without wings

First wing joint

Front with wing

TECHNICAL SPECIFICATION

LINCO FOOD SYSTEMS A/SDK-8380 Trige • Denmark

Tel +45 86 23 14 55 • Fax +45 86 23 14 44 [email protected] • www.lincofood.com

Illustrations and dimensions are approximate and not binding. Subject to design changes in the interest of technical progress. Actual scope of supply is specified in our quotations and order confirmations and may differ from descriptions and photos in this leaflet.

Attention!For the illustration of technical details the safety devices and protection mechanisms are partly not shown in operative condition. When operating the machine, all corresponding devices and instructions referring to the safety of the machine must be utilized and/or observed. (Protective panels and safety guards removed for photograph)

V 131201 01 01

776

1400

13000

1100

2010

3492

2421

2858

No. Standard Units

A16 4120 Neck Skin Cutter

A16 4124 Neck Cutter

A16 4128 Hock Cutter

A16 4132 1 Tail Cutter

A16 4140 Wing Tip Cutter

A16 4144 Mid Wing Cutter

A16 4148 1 High Yield Wing Cutter

A16 4152 1 Breast Pre-Cutter

A16 4172 Breast Cap Cutter

A16 4176 Front Half Cutter

A16 4180 Breast Processor

A16 4184 Leg Processor

A16 4188 1 Saddle Splitter

A16 4188 2 Adjustable Saddle Splitter

A16 4192 1 Thigh/Drum Cutter

Chicken Halver