YELLOWTAIL SCALLION

YELLOWTAIL PEPPER

KURO CALIFORNIA

SHRIMP TEMPURA

SPICY TUNA

SPICY SALMON

TUNA AVOCADO

SALMON AVOCADO

EEL CUCUMBER

TORO SCALLION

SOFTSHELL CRAB

KURO MAKI

HOUSE VEGETABLE

AVOCADO CUCUMBER

UME SHISO

UNI SHISO

IKURA

MAKI / HAND ROLL

AKAMI TUNA

CHU TORO RICH TUNA BELLY

OTORO RICHER TUNA BELLY

SAKE SALMON

UMI MASA OCEAN TROUT

HAMACHI YELLOWTAIL

KANPACHI AMBERJACK

MADAI SEABREAM

KINME-DAI ALFONSINO

HIRAME FLUKE

BRONZINI SEABASS

AJI JACK MACKEREL

SABA MACKEREL

SHIMA AJI STRIPE JACK

IKE HOTATE LIVE SCALLOP

HOTATE HOKKAIDO SCALLOP

MIRUGAI GEODUCK CLAM

TAKO OCTOPUS

EBI SHRIMP

BOTAN EBI SPOT PRAWN

KANI KING CRAB

UNI SEA URCHIN

JAPANESE UNI SEA URCHIN

IKURA SALMON ROE

TOBIKO FLYING FISH ROE

TAMAGO SWEET OMELETTE

UNAGI FRESH WATER EEL

ANAGO SALTWATER EEL

SUSHI / SASHIMI (1 PC)

KURO EDAMAME black edamame, sea salt

SHISHITO BONITO parmesan, soy, bonito flakes

CRISPY BRUSSELS SPROUTS pears, chives, soy-honey

WAGYU TACOS spicy cilantro, soy shallots, aji amarillo aioli

CUCUMBER SUNOMONO wakame seaweed, togarashi chili, tosazu jelly

TUNA CRISPY RICE spicy tuna, caviar

ZENSAI

CHEFS CHOICE SASHIMI OMAKASE 16 PC

HOKKAIDO SCALLOP SASHIMI yuzu gel, young ginger, sea salt

BRONZINI SASHIMI myoga, ume, kombu gel

OYSTERS kombu mignonette

HAMACHI PEPPER SASHIMI cucumber daikon salsa, cilantro, jalapeno ponzu

SEARED SALMON SASHIMI apple chutney, japanese 12-spice, creamy sesame

TUNA TATAKI creamy avocado, lime soy, miso bagna cauda

TORO TARTAR vegetable crudité, nori tsukudani, lime soy

CHILLED

SALAD

GREEN GODDESS heirloom tomato, crispy noodle, shiso dressing

NIWA local greens, baby vegetables, kuro dressing

UDON cold udon, shrimp, kale, goma dressing

MUSHROOM KATSUO sauteed mushrooms, arugula, tosazu dressing

HEARTS OF PALM arugula, herbs, sherry vinaigrette

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

CRISPY WHITE FISH hazelnut furikake, truffle vinaigrette

SHRIMP key lime, garlic aioli CLAMS japanese 12-spice, nori aioli KING CRAB okinawan potato, espelette pepper

CHICKEN KARA-AGE cucumber, daikon, togarashi, garlic aoli

CORN KAKIAGE furikake, ichimi spice

SEASONAL VEGETABLES mixed vegetables, carrot salt

SCALLOP spiced edamame, yuzu kosho yogurt

LOBSTER maitake mushrooms, lemon aioli

SOFTSHELL CRAB shiso, ponzu, lemon

TEMPURA

CHICKEN MOMO yuzu kosho, olive oil

SEABASS NORI bonito flakes, roasted garlic aioli SHRIMP shiso, shallots, champagne vinegar aioli

AVOCADO (1 pc) carrot, ginger, wasabi-lime gel

CORN “MEKISHIKO” parmesan, ichimi spice, roasted garlic aioli

BEEF SHISHITO tenderloin, ichimi jus

BEEF NEGIMA ribeye, scallions, yakitori WAGYU sesame, nori, yakitori

PORK BELLY berkshire pork, scallions, ginger, miso glaze

ROBATA CHARCOAL GRILL (2PC)

JAPANESE WAGYU BEEF priced per ounce

HOT STONE ISHIYAKI / JAPANESE CHARCOAL GRILL

(3 ounce minimum)

MISO scallions, tofu, wakame

SPICY SEAFOOD mushrooms, shrimp, scallops, dashi broth

CHAWAN MUSHI shrimp, chicken, shiitake, steamed savory custard

SNAPPER NITSUKE root vegetables, soy-dashi broth

SALMON KARÉ seasonal vegetables, cauliflower, japanese curry

LOBSTER SHISO shell roasted, shiso kimizu

CHILEAN SEABASS MISO pickled daikon, tamamiso

HALIBUT CARTOCCIO root vegetables, ginger salsa, kimizu

SEA

KOJI LAMB curry carrots, tofu yogurt, blueberry jus

TENDERLOIN sunchoke spuma, chips, shiso-jus

WAGYU DONBURI braised shortrib, onsen tamago, jus

CHICKEN AMADARE

broccolini, yuzu kosho-amadare sauce

RIBEYE MISO

pinenut miso, grilled asparagus, shiso dress-ing

SHORTRIB shiso, togarashi, soy ju

LAND

CHEFS CHOICE SUSHI OMAKASE

(1 ROLL, 12PC)

TUNA truffle tofu

SEARED HAMACHI cilantro, jalapeno ponzu

SEARED SCALLOP red yuzu kosho

KANPACHI cucumber, shio kombu

HOUSE SMOKED TROUT shiso, yuzu kosho aioli

KURO NIGIRI (2 PC)

SEARED SALMON

chive, onion sauce

KING CRAB yuzu miso, kizami yuzu

MADAI tsukudani nori, kombu

OTORO momiji oroshi, ponzu

WAGYU sukiyaki onion, shichimi

SOUP