PRELIMINARY  PROGRAM    

Wednesday  28  June  2017  12.00  -­‐  14.00     Participant  Registration    14.30  -­‐15:00     Opening  Cerimony  15.00  -­‐  15.45   Plenary  Lecture    15.45  -­‐  17.15     Oral  Presentations  17.15  -­‐  18.00   Plenary  Lecture  18.00  -­‐  19.00   Annual  SIF  Meeting  19.00   Welcome  Cocktail    

Thursday  29  June  2017  8.30  -­‐  9.00     Participant  Registration    9.00  -­‐  9.45   Plenary  Lecture    9.45  -­‐  10.30   Oral  Presentations  10.30  -­‐  11.00     Coffee  Break  11.00  -­‐  11.45     Oral  Presentations  11.45  -­‐  13.00   Round  Table  13.00  -­‐  14.30   Lunch  14.30  -­‐  15.15   Plenary  Lecture  15.15  -­‐  16.45   Poster  Session  17.00     Visit  to  Calci  Certosa  and       Natural  History  Museum  20.30   Congress  Social  Dinner  

 Friday  30  June  2017  

9.00  -­‐  9.45   Plenary  Lecture    9.45  -­‐  11.00     Oral  Presentations  11.00  -­‐  11.30   Coffee  Break  11.30  -­‐  12.45     Oral  Presentations  12.45  -­‐  13.00   Closing  Ceremony    

SCIENTIFIC  INFORMATION    Topics  of  the  congress  

• Plants  and  the  environment,  biodiversity  and  conservation  

• Edible,  medicinal  and  aromatic  plants:  from  the  field  to  the  final  product  

• Isolation  and  structural  elucidation  of  natural  products    and  their  bioactivity    

• Edible  plants  with  health-­‐promoting  properties      • Plant  biotechnology    

• Synthetic  approach  to  natural  products  • Production  and  formulation  technology  of  herbal  

products  ,  botanicals  and  cosmetics  • Plants  and  natural  products  in  veterinary  medicine    

The  deadline  for  Abstracts  (oral  and  poster  presentations)  is  10th   April   2017.   The   Scientific   Committee   will   review   all  abstracts   and   release   their   decision   for   acceptance  by  25th  April  2017.    Oral  and  poster  presentations  will  be  published  in  the  Book  of  Abstracts  only  if  at  least  one  of  the  authors  has  registered  for  the  Congress.    Poster  Posters  size  must  be  80  cm  wide  x  100  cm  long  and  will  be  fixed  on  the  Thursday  morning.  At   least  one  of  the  authors  should  be  present  during  the  whole  time  of  poster  session.    Certificate  of  attendance  A  certificate  of  attendance  will  be  given  at  the  end  of  the  Congress.  GENERAL  INFORMATION    The   Congress   venue   is   centrally   located   in   Pisa   at   the   Sala  Convegni,  Polo  Piagge,  Università  di  Pisa,  Via  Matteotti  11.  Pisa   is   located   in   Central   Italy   (Tuscany)   and   is   a   beautiful  small  historic  city  on  the  river  Arno,  close  to  the  Tyrrhenian  sea  and  of  course  well  known  for  its  famous  leaning  tower.    Pisa   can   be   easily   reached   by   plane,   train   and   car.   Direct  flights   connected   Pisa   Galileo   Galilei   International   Airport  with  several  Italian  and  European  cities.    The  Congress  will  start  on  the  afternoon  of  Wednesday  28th  with   two   plenary   lectures   and   will   continue   on   Thursday  29th   and   Friday   30th   with   further   plenary   lectures,   short  lectures,  poster  presentations  and  round  table  on  the  most  recent  issues  related  to  botanicals  and  phytochemicals.    The  official  language  is  English;  no  simultaneous  translation  will  be  provided.  Additional  information  is  available  on  the  Congress  website  from  the  end  of  February  2017.  

SOCIETÀ  ITALIANA  DI  FITOCHIMICA  E  DELLE  SCIENZE  DELLE  PIANTE  MEDICINALI  ALIMENTARI  E  DA  PROFUMO  

XV  CONGRESS  OF  THE  ITALIAN  SOCIETY  OF  PHYTOCHEMISTRY  

 JOINTLY  WITH  

1st  International  Congress  on  Edible,  Medicinal  and  Aromatic  Plants  

(ICEMAP  2017)

28-­‐30  June  2017  Sala  Convegni  –  Polo  Piagge  

Università  di  Pisa    Via  Matteotti,  11  –  Pisa  

REGISTRATION  FEES    

  by    28/04/2017  

after  28/04/2017  

SIF  members*   €  250   €  280  Not  members   €  280   €  300  PhD  students   €  150   €  200  Accompanying  

person   €  100   €  150  

*only  for  members  who  have  already  payed  the  2017  SIF  fee      The  registration  fee  includes:  Participation  to  the  scientific  sessions,  book  of  abstract,  welcome  cocktail,  coffee  breaks,  and  social  dinner.    Accompanying  Person  social  fee  includes:  Welcome  cocktail,  coffee  breaks,  visit  to  Calci  Certosa  and    Natural  History  Museum  and  social  dinner.    Student  contribution    The   Organizing   Committee   will   be   able   to   cover   the  costs   of   registration   and   accommodation   for   a   small  number  of  PhD  and  Postdoc  students  who  present  an  oral   or   poster   presentation   and   have   been   SIF  members  for  the  last  two  years  .      Applicants   must   send   the   following   documents   by  email   together   with   their   application   by   10th   April  2017:  • Letter  of  recommendation  from  the  supervisor  • Curriculum  Vitae  (max  1  page)    All   documents   should   be   sent   to   the   scientific  secretaries alessandra.braca@unipi.it  and  luisa.pistelli@unipi.it    LOCAL  ORGANIZING  COMMITTEE    Alessandra  Bertoli  -­‐  Università  di  Pisa  Alessandra  Braca  -­‐  Università  di  Pisa  Felicia  D’Andrea  -­‐  Università  di  Pisa  Marinella  De  Leo  -­‐  Università  di  Pisa    Guido  Flamini  -­‐  Università  di  Pisa  Luisa  Pistelli  -­‐  Università  di  Pisa    

SCIENTIFIC  COMMITTEE    P.  Avato  -­‐  Università  di  Bari  A.  R.  Bilia  -­‐  Università  di  Firenze  A.  Bisio  -­‐  Università  di  Genova  R.  Caniato  -­‐  Università  di  Padova  F.  Conforti  -­‐  Università  della  Calabria  M.  Curini  -­‐  Università  di  Perugia  N.  De  Tommasi  -­‐  Università  di  Salerno  M.C.  Marcotullio  -­‐  Università  di  Perugia  G.  Pintore  -­‐  Università  di  Sassari  L.  Pistelli  -­‐  Università  di  Pisa  A.  Venditti  -­‐  Università  di  Roma    SCIENTIFIC  SECRETARY    Alessandra  Braca,  Luisa  Pistelli    Dipartimento  di  Farmacia  Via  Bonanno,  33  -­‐  Pisa  E-­‐mail:  alessandra.braca@unipi.it,    luisa.pistelli@unipi.it  Tel.  +39  050  2219688-­‐676    SIF  SECRETARY    Elisabetta  Monni    E-­‐mail  :  segreteria.sif@gmail.com  Mobile  338/8666249  –  333/7571104      

   

       

   ITALIAN  SOCIETY  OF  PHYTOCHEMISTRY  (SIF)  and  Sciences  of  Medicinal,  Food  and  Fragrant  Plants   SIF   aim   is   to   promote   knowledge   of   the   plant   world   with   an  interdisciplinary   approach.   SIF   members   are   researchers   and  experts   in   the   field   of   botany,   phytochemistry,   ecology,  biochemistry,   pharmacology,   toxicology,   agronomy,   food,  cosmetics,  and  pharmaceutical  technology.  In  detail,  the  aims  are:    -­‐   to   promote   and   increase   the   scientific   research   in   all   the  above  mentioned  fields    -­‐   to  disseminate   the  acquired   scientific   knowledge  among   the  members,   stimulating   the   exchange   of   information,  collaboration  and  research  cooperation  -­‐   to   create   relations   with   other   scientific   societies   and  European  and  no-­‐European  centres  with  similar  purposes    -­‐   to   disseminate   the   importance   of   Medicinal,   Food   and  Fragrance  Plant  Sciences.    

 http://users.unimi.it/phytosif  

 Elected  members  2016/2018    President:  Prof.  Anna  Rita  Bilia  Vice  President:  Prof.  Luisa  Pistelli  Board:   Prof.   Pinarosa   Avato,   Prof.   Angela   Bisio,   Prof.   Rosy   Caniato,   Prof.  Filomena  Conforti,  Prof.  Nunziatina  De  Tommasi,  Prof.  Maria  Carla  Marcotullio,  Prof.  Giorgio  Pintore,  Dr.  Alessandro  Venditti  Past  President:  Prof.  Massimo  Curini  Honorary  Member  2014:  Prof.  Franco  Francesco  Vincieri