1994...strawberry turkish delight melonhoneycomb salted caramel tablet support our bee programme and...

Est1994

FOOD ALLERGIES & INTOLERANCESBEFORE YOU ORDER YOUR FOOD & DRINKS PLEASE SPEAK TO OUR STAFF IF YOU

HAVE A FOOD ALLERGY OR INTOLERANCE

THE REST SINCE 1914

Originally used as a resting (and courting) place for Tram Travellers. It was carefully restored with original materials and brought back to his former glory.

And now since 1994 is a Continental/Italian Bistro.

Privately owned and personally run by: Marco & Yellena Giannasi

Head Chef: Marino Donati Manager: Antonio Cacace

NORMAL HOURS OF OPENING Monday-Saturday 10am-10pm

Closed on Sunday (available for private hire on Sunday) A La Carte menu available from 12noon to 10pm

Lunch menu available from 12noon to 4pm Pre Theatre menu available from 4pm to 6.30pm

55 Battlefield Road, Glasgow, G42 9JL Reservations T: 0141 636 6955

www.battlefieldrest.co.uk

As our customer, you can now enjoy our healthier menu. It’s lower in fat, salt and sugar but just as tasty.

Please note: Service charge, which goes directly to waiting staff, is not included, with the exception of a discretionary 10% added to bills of parties of six or more

WE CAN NOT GUARANTEE BOOKING TIME Minimum credit card payment £10 Pounds

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LUNCH MENUAvailable Mon-Sat 12pm - 4pm1 Course Meal £8.90 2 Course Meal £10.90 (per person) 3 Course Meal £13.90 (per person) Children option: Pizza or Pasta with drink £5.90

ANTIPASTI STARTERSMinestroneFreshly made. Served with Italian bread.

Zuppa Del GiornoSoup of the Day. Served with Italian bread.

Whitebait FrittiWhitebait coated in flour and fried. Served on a mixed lettuce salad, with chilli mayonnaise

NEW Crostino PomorinoToasted Italian bread with tomato & pecorino cheese

Crostone MarconiToasted italian bread with homemade Ragu sauce, topped with cheddar, mozzarella & chilli.

NEW Bruschetta VerduraGarlic bread topped with fresh tomatoes, zucchini, roasted peppers & coriander.

Antipasto - Meat or VegetarianA selection of Italian meats, mixed tomatoes, olives, balsamic onions, Italian cheese & roasted veg.

Fish PateSmoked salmon & mackerel pate. Served with mixed leaves, oatcakes & horseradish dressing.

Haggis PolpetteHaggis & Caramelised onions, rolled in breadcrumbs & fried. Served on a rocket & parmesan salad, with a whisky syrup.

Mussels StewWith cream, onions, garlic, spinach and white wine, served with bread.

Fish CrepeSavoy cabbage, smoked haddock in a cream sauce, wrapped in crepes and baked.

Crostini FunghiSautéed mushrooms, spinach, tarragon in a Napoli sauce. Served on toasted Italian bread.

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SECONDI PRANZO MAIN COURSESRavioli Wild mushroom ravioli in a sage and cream sauce. Topped with rocket & parmesan.

NEW Cannelloni HaggisHome produced with sweet caramelized red onions, finished with bechamel sauce and topped with parmesan

NEW Chicken and Salciccia CacciatoreChicken and Italian sausage slow cooked with carrots, celery, onions, rosemary, olives, tomatoes, red wine and sweet potatoes

Chicken Milanese Chicken fillet coated in bread crumbs, pan fried and served with fusilli pasta and Napoli sauce

NEW Smoked Salmon and Prawn Salad V With cherry tomatoes, red onions, a grain mustard and Battlefield honey dressing.

Smoked Haddock Risotto In a Napoli sauce, topped with spinach,peas and parmesan shavings.

Mussels Cod & Chorizo with Pasta Nera Tomatoes, onions, lemon, garlic, chilli and white wine.

NEW Beef Cheek PieSlow cooked Beef cheek and wild mushroom and potato pie. Braised for 6 hours with red wine, tomatoes and thyme. Topped with puff pastry

Gnocchi Spironi In a mixed peppers, red onions, chilli and spinach Arabiata sauce. Topped with crumbled goats cheese

Lasagna Traditional With béchamel, Bolognese and Napoli sauce.

Goujon Haddock Served with crunchy salad, lemon & dill mayo. Accompanied with fried potatoes.

Grilled Salmon Escalope Served on a sun blush tomato mash with a prawn & dill butter sauce.

Additional main courses are available from Promotion Menu

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DOLCI DESSERTS (Fatti in casa)TiramisuItalian Dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of egg yolks and mascarpone cheese, and flavored with liqueur and cocoa

Apple & Berry CrumbleApples, berries, cinnamon, butter, rolled oats, sugar & flour. Served cold or hot with cream or Ice cream.

White & Dark Chocolate TorteServed with vanilla ice cream & shortbread biscuit.

Sticky Toffee SundaeVanilla ice cream and sticky toffee pudding, butterscotch sauce and whipped cream

NEW Cheesecake of the Day

Mix Ice Cream (2 scoops)Choose from...Vanilla Chocolate Strawberry Turkish Delight Melon HoneycombSalted Caramel Tablet

Support our bee programme and adopt a bee

Gluten Free Walkers Biscuits (30p)



PROMOZIONE A PRANZO LUNCH PROMOTIONAvailable Mon-Sat 12pm - 4pmAny dish with a soft drink or coffee £6.90 (Glass of house wine additional 50p) Choice of Desserts from £4.00 (Extra)MinestroneServed with a slice of garlic and mozzarella bread.

Omelette of your Choice(3 toppings) Served with a side salad.

Stornoway Black Pudding SaladMixed leaves topped with black pudding, crispy bacon, cherry tomatoes, croutons and French dressing.

Trio CrostiniToasted ciabatta bread topped with Chicken liver pate/Fresh tomatoes, garlic & basil / Caramelized onions & goat cheese.

Crepes PiemonteseFilled with spinach, ricotta, roast pepper, sundried tomatoes. Topped with a rich tomato sauce. S erved with olive & tomato crostini.

Fish cakeFresh salmon, smoked haddock, garden peas and potatoes. Served with salad & crispy potatoes, lemon dill mayonnaise.

Pasta PrimaveraBaked mixed pasta with chicken, mushrooms, peppers, bacon, onions, béchamel and parmesan.

Spaghetti alle CozzeSeafood sauce of chilli, mussels, garlic, white wine and Napoli sauce.

Spaghetti Al RaguBeef mince meat, red wine & tomato sauce.

Pasta Meat FeastBaked mixed pasta with meat balls, salame, Italian sausages. Topped with fresh chilli, cheese & Napoli sauce.

NEW Gnocchi Spironi In a mixed peppers, red onions and spinach Arabiata sauce. Topped with crumbled goats cheese

Italian Sausage & Parma Ham StewCooked with tomato, garlic, chilli, fagioli & Italian farro (barley)

Pasta Del Giorno Pasta of the Day

Slice of: Garlic Bread, Chilli Bread, Garlic and Mozzarella Bread £2.00Mix Salad £3.00Mix leaves with cherry tomatoes, olives, pepper, onions. Dressed with balsamic vinegar.

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PRE THEATRE MENUAvailable Mon-Sat 4pm – 6.30 pm2 Course Meal £14.90 (per person) 3 Course Meal £17.90 (per person) Children option: Pizza or Pasta with drink £5.90

ANTIPASTI STARTERSMinestroneFreshly made. Served with Italian bread.

Zuppa Del GiornoSoup of the Day. Served with Italian bread.

AranciniSautéed med vegetables & Arborio rice, flavoured with cumin, turmeric & coriander, bread crumbed & fried. Served with a cucumber yogurt.

Antipasto - Meat or VegetarianA selection of Italian meats, mixed tomatoes, olives, balsamic onions, Italian cheese & roasted Veg

Fish PateSmoked salmon & mackerel pate. Served with mixed leaves, oatcakes & horseradish dressing.

Bruschetta VerduraHot Italian garlic bread topped with roasted peppers, courgettes, cherry tomatoes & coriander.

Schiacciata SalcicciaHome baked thin bread brushed with olive oil paste, topped with caramelised onions, sunblushed tomatoes, salciccia & pecorino cheese.

Crostino MarconiToasted italian bread with homemade Bolognese sauce, topped with cheddar, mozzarella & chilli.

Pate of Chicken Livers and Ground PorkServed with apple, pear & cinnamon chutney, with toasted Italian Bread.

Haggis PolpetteHaggis & Caramelised onions, rolled in breadcrumbs & fried. Served on a rocket & parmesan salad, with a whisky syrup.

Calamari FrittiPieces of calamari coated in flour & fried. Served with chilli mayonnaise and salad.

Mussels StewWith cream, onions, garlic, spinach and white wine. Served with bread.

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WE WOULD APPRECIATE TABLES AT WEEKENDS TO BE VACATED BY 8PM



SECONDI A CENA MAIN COURSESNEW Wild Mushroom RisottoWith wild mushroom, cooked in vegetable stock, topped with rocket & parmesan shavings.

Lasagna TraditionalWith béchamel, bolognese and Napoli sauce.

NEW Gnocchi SpironiIn a mixed peppers, red onions , chilli and spinach Arabiata sauce. Topped with crumbled goats cheese

Spaghetti MeatballsHomemade meatballs with fresh tomato, chilli, garlic and Napoli sauce.

Cannelloni HaggisHome produced with sweet caramelized red onions, finished with bechamel sauce and topped with parmesan.

Chicken ScozzesiPan fried chicken breast, set on a Stornoway Black pudding with whisky & cream sauce. Served with vegetables & potatoes.

Salad ZingaroOven roast strips of chicken, chorizo, king prawns and roast peppers. Served on a bed of mixed leaves & crunchy red onion.

Pork MilanesePork fillet coated in bread crumbs, pan fried and served with spaghetti arrabiata

NEW Lamb TagineTender pieces of lamb, infused with paprika, cumin, ginger, cinnamon, garlic, chilli, tomatoes, carrots & potatoes. Topped with puff pastry.

Fish cakeFresh salmon, smoked haddock, garden peas and potatoes. Served with salad & crispy potatoes, lemon dill mayonnaise.

Sea Food Alla Pasta NeraMussels, salmon, calamari, smoked haddock, prawns poached on a rich tomato sauce served with pasta Nera.

NEW Lumaconi Ox Chic RaguSix hour slow roasted Ox cheek in a rich red wine rosemary roast pepper ragu, tossed in lumaconi pasta

Any Pizza from A la carte

We can now offer gluten free pasta, pizza bases and vegetarian cheese

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Mix Ice Cream (2 scoops)Choose from...Vanilla Chocolate Strawberry Turkish Delight Melon HoneycombSalted Caramel Tablet

DOLCI DESSERTS (Fatti in casa)TiramisuItalian Dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of egg yolks and mascarpone cheese, and flavored with liqueur and cocoa

Apple & Berry Crumble TartApples, berries, cinnamon, butter, rolled oats, sugar & flour. Served cold or hot with cream or Ice cream.

White & Dark Chocolate TorteServed with vanilla ice cream & shortbread biscuit.

Mix Ice Cream (2 scoops)Vanilla, Chocolate, Strawberry, Turkish delight, Melon, Honeycomb, Salted Caramel, Tablet

Sticky Toffee SundaeVanilla ice cream and sticky toffee pudding, butterscotch sauce and whipped cream

NEW Cheesecake of the Day

Gluten Free Walkers Biscuits (30p)



A LA CARTE MENUANTIPASTI STARTERSMinestrone (V) or Soup of the Day £4.10Freshly made. Served with Italian bread.

Scottish Platter £6.90Haggis polpette, lightly smoked venison, smoked mackarel pate and crostini with spiced tomato chutney topped with black Crowdie cheese.

Antipasti Meat or Vegetarian £7.50A selection of Italian meats, roasted pepper, parmesan, balsamic onions & bocconcini mozzarella. Served with Italian bread.

Antipasti for 2 £12.90A selection of Italian DOP meats, mixed tomatoes, olives, balsamic onions & bocconcini mozzarella, goats cheese nest & Italian bread.

Crepes Piemontese £5.90Filled with spinach, ricotta, roast pepper, sundried tomatoes. Topped with a rich tomato sauce. Served with olive & tomato crostini.

Bubbling Pot Gambizo £6.90King prawns, chorizo, rosemary, chilli & garlic. Served with mixed leaves & homemade focaccia.

NEW Bubbling Pot Salciccia & Barley £5.90Hot Italian sausage and fresh tomato, served with homemade focaccia.

Crostini Bonco £5.90Smoked mussels with bacon & prawns, pan fried in white wine & served on toasted Italian bread with cream and coriander sauce.

Crostini Funghi £5.50Sauteed wild mushrooms, spinach & tarragon, white wine & cream sauce. Served on toasted bread.

Crostini Goats Cheese £5.50Warm goats cheese with roasted peppers, apple, celery, walnut & caramelized onions. Served on toasted Italian bread.

Prawns and Smoked Salmon £5.90Prawns, sour cream, smoked salmon, fresh asparagus & warm roasted pear.

Pate of Chicken Livers and Ground Pork £4.90Served with red currant & port reduction and oatcakes.

Arbroath Smokie Crepe £5.90With smoked haddock, cabbage and creamy white sauce.

Asparagi di Parma £6.90Prosciutto di Parma DOP wrapped grilled asparagus, parmigiano reggiano shavings & honey dressing.

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WE CAN NOT GUARANTEE THE BOOKING TIME



SMALL LARGE

Stornoway Black Pudding Salad £6.90 £10.90Mixed leaves with crispy bacon, croutons, Stornoway black pudding & soft boil quail egg, finished with a French dressing.Salad Zingaro £7.90 £11.90Oven roast strips of chicken, chorizo, king prawns and roast peppers. Served on a bed of mixed leaves & crunchy red onion.Caesar Salad of your choice £6.90 £10.90Traditional Caesar Salad with strips of grilled chicken & bacon or smoked salmon & prawns. With baked croutons and low fat dressing.NEW Venison Salad £7.90 £10.90Lightly smoked venison, served with mix leaves, cherry tomato, crunchy red onion & oven roast croutons. Finished with a raspberry vinaigrette. Mixed Salad £4.50 £6.50Mixed leaves, red onion, peppers, cherry tomatoes & olives

PANE SCHIACCIATE BREADS (GOOD TO SHARE)

OPZIONE SALUTE HEALTHY OPTIONS

SMALL LARGESchiacciata £4.90 £6.90Home baked thin bread brushed with garlic olive oil paste & herbs.Schiacciata Caprese £6.90 £9.90Thin baked dough with tomatoes, bocconcini mozzarella,garlic, parmaham & fresh rocket.Schiacciata Contadina £6.90 £9.90Home baked thin bread brushed with garlic olive oil paste, with caramelized sweet red onions, mixed olives, Italian spicy sausage & parmesan shavings.Schiacciata Monferrato £5.50 £8.50Home baked thin bread brushed with garlic olive oil paste, with caramelized sweet red onions & mixed olives.

BRUSCHETTASBruschetta £4.50Hot Italian garlic bread topped with fresh cherry tomatoes & chopped basil.Cheese Bruschetta £4.90Hot Italian garlic bread topped with fresh cherry tomatoes, red onion & cheese.NEW Bruschetta Nduja & Chicken £5.50Hot Italian garlic bread topped with nduja flavoured chicken strips, fresh tomato & rocket.Crab Bruschetta £5.50Toasted Italian bread rubbed with garlic, topped with crab meat, cherry tomatoes, spinach, chilli & lemon.Garlic Bread £3.90Garlic Bread with Mozzarella £4.50Mix Bread Basket £4.50Bowl of mix olives £3.90

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SECONDI DI CARNE MEAT MAINSNEW Fillet of Beef £21.90Panfried beaf fillet, served with oats crusted haggis & Stornoway black pudding polpettes. Finished with a brandy peppercorn cream sauce.Pork Milanese £12.90Pork fillet coated in bread crumbs, pan fried and served with spaghetti amatricana.NEW Lamb Tagine £14.90 With carrots, onions, flavoured with chilli, cumin, cinnamon, apricots, fresh tomatoes & cumin. Served with cous cous.Chicken Montanara £13.90Stuffed with goat’s cheese, sun dried tomatoes, red onion & spinach. Wrapped in Parma Ham with a light onion & tarragon, white wine sauce. Served with fondant potatoesChicken Marco Polo £12.90Fillets of chicken breast in coconut milk, chilli, spinach and mange tout. Served with rice.Chicken Breast Black Pudding £12.90With asparagus, onions, white wine & cream sauce. Served with potatoes & vegetables.NEW Duck Breast £16.90Pan fried breast, Stornoway black pudding, caramelized apple and a sweet amarena cherry jus. Served with sautéed nduja spiced potatoes

NEW Side Orders £2.90Medley of Fresh Veg / Salt and Pepper fried potatoes / Fondant potatoes

SECONDI DI PESCE SEAFOOD MAINS STARTER MAINOpen Ravioli £7.90 £12.90With smoked haddock, leeks, spinach, cream and parmesan.NEW Fish Cake £6.90 £10.90With fresh salmon, fresh crab meat, garden peas, chilli, corriander & potatoes. Served with low fat lemon dill mayonnaise.Seafood Platter £8.90 £15.90Cod, salmon, mussels and king prawns in chilli, garlic & white wine. Served with chilli bread bread. Accompanied with Aioli dressing.Seafood Stew £8.90 £15.90Mussels, salmon, fresh clams, calamari, Cod cooked in a rich Napoli sauce. Served with garlic bread.Mussels Stew “Shetland blue shell” £7.90 £11.90With tomatoes, onions, lemon, garlic, chilli and white wine. Served with garlic bread.NEW Sea Bass £14.90Pan fried Seabass, served with fondant potatoes, a selection of sea veg & finished with a lemon caper butterNEW Cod Gnocchi £14.90 Pan fried fillet of cod, served on a bed of crab meat, cherry tomato & basil flavoured gnocchi

NEW Side Orders £2.90Medley of Fresh Veg / Salt and Pepper fried potatoes / Fondant potatoes



PIZZA Gluten Free availableCalzone Battlefield £11.90Filled with strips of beef, pork, mushrooms, mozzarella, Stornoway black pudding & pepper sauce, Folded & baked. Served with rocket & sour cream.

Calzone Piccante £10.90Filled with tomato, mozzarella, spicy chicken, chilli, spinach, sun dried tomatoes & mushrooms Livornese. Folded and baked.

Calzone Meat Feast £10.90With meatballs, Italian sausages, mozzarella, Parma ham, Salami, roasted peppers & napoli sauce. Folded and baked.

NEW Nduja Parma £9.90Tomato, mozzarella, spiced Italian nduja flavoured Parma ham & rocket

Pizza Margherita £8.90Tomato, bocconcini mozzarella & fresh basil.

Pizza Toscana £9.90Tomato, mozzarella, Italian salami, garlic, mushrooms, olives & capers.

Pizza Piemontese £8.90Tomato, mozzarella, ricotta, sun dried tomatoes, onions, spinach & roasted peppers.

Pizza And The Rest £9.90Tomato, mozzarella, roasted peppers, spicy chicken & fresh chilli.

Pizza Mercato £8.90Tomato, goat cheese, grilled Melanzane, oven roasted tomatoes, caramelised onions & pesto.

Pizza Zingaro £10.90Chicken breast, king prawns, chorizo, roast peppers and bocconcini mozzarella.

NEW Pizza Porcino £10.90Porcini mushroom and cream sauce base topped with wild mushrooms , ham & rocket

Pizza, Pasta Platter for two £19.90 Any one pasta dish & full pizza divided in two

Small pizzas from £6.90RISOTTO CORNER (ARBORIO RICE)Wild mushroom Risotto £9.90With wild mushroom, tarragon, cooked in vegetable stock, topped with rocket & parmesan shavings.

Arbroath Smokie Risotto £11.90With Shetland blue shell mussels, leeks, peas & spinach, topped with Scottish smoke salmon.

Risotto Zingaro £11.90With chicken, king prawns, chorizo & roasted peppers. Finished with spinach & parmesan shavings.

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PRIMI PASTA Gluten Free availableNEW Squid Ink Linguine £9.90Served with calamari, Nduja & sun blushed tomatoes. Finished with lemon & fresh herbs.

Pappardelle Ortica Alla Verdura £9.90Nettle pasta with Fresh asparagus, sun dried tomatoes, mushrooms, olives & nettle leaves, parmesan. Sautéed in olIve oil and garlic.

Pappardelle Alla Castagna Rustiche £10.90With chicken strips, crispy pancetta, chestnuts, cherry tomatoes, spinach, garlic & chilli, parmesan.

NEW Taglioline Rosse Allo Scoglio £12.90King prawns, chorizo, garlic, chilli, lemon, spring onions & napoli sauce

Linguine Marinara £10.90A seafood sauce of prawns, fresh clams, mussels, calamari, garlic, white wine, cherry tomato & saffron, chilli

Linguini Scozzesi £9.90Arbroath Smokies, mussels, leeks, zucchini, garden peas, fresh baby spinach & garlic cream sauce

NEW Rigatoni Balsamic £9.90Sliced courgettes, mushrooms, Italian spicy sausage, garlic and chilli. Finished with grilled aubergines & balsamic glaze.

NEW Taglioline Rosse Battlefield Rest £9.90With zucchini, bacon, fresh tomato, coriander, sautéed in olive oil, garlic and chilli, parmesan. Served with chilli bread.

Spaghetti Paesana £9.90Home made meat balls, fresh tomatoes, chilli, garlic, parmesan & Napoli sauce.

Spaghetti Carbonara £9.50Freshly prepared sauce of cream, pancetta, garlic & parmesan cheese.

Lasagne Traditional £9.50With béchamel, beef mince & Napoli sauce, parmesan.

Rigatoni Piemonte £9.90Mix of ricotta , spinach, roasted peppers, sun dried tomatoes & red onion. In a rich napoli sauce.

Cannelloni Haggis £9.90Home produced with sweet caramelized red onions, finished with cream sauce. Topped with parmesan.

Pizza, Pasta Platter for two £19.90 Any one pasta dish & full pizza divided in two

Small pasta portions from £6.90

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DOLCI & GELATI DESSERTS & ICE CREAMBattlefield Rest £5.50Best Italian ice cream, Vanilla, Strawberry, Blue Curacao, almonds & cream Chantilly.

Marie Stuart £5.50Crushed meringues folded in cream Chantilly with melon & vanilla ice cream, Amarena cherries & Amaretto liqueur.

Tullibardine £5.50Toffee ‘N’ Fudge, Vanilla & Chocolate ice cream laced with whisky.

Clock Tower £5.50Vanilla & Turkish Delight ice Cream with crushed amaretto biscuits & Chantilly.

Roy’s Cup £5.50Honeycomb ice cream & fresh strawberries, laced with amaretto liquor.

Affogato Ice Cream £5.50Double scoop of Vanilla ice cream topped with Espresso.

Regent Moray £5.50Scottish Tablet ice-cream, crushed short bread & Battlefield honey cream

Warm Crepe £5.50Crepe filled with freshly prepared apple & raisins, served with Honeycomb ice cream & Chantilly.

Selection of Scottish & Italian cheeses £5.90Isle of Arron cheddar, Dolce Latte & Black Crowdie. Served with fruit, fig jelly and biscuits.

Choice of Desserts from £4.50Please ask for our daily choice available.

Ice Cream (by the scoop) £1.70 eachChoose from...Vanilla Chocolate Strawberry Turkish Delight Melon HoneycombSalted Caramel Tablet



BEVANDE CALDE HOT BEVERAGESEspresso £2.10 Double espresso £2.60Black / White Coffee / Decaff £2.10 Cappuccino £2.10Caffe Latte £2.60 Mocha £3.00Hot Chocolate £3.00 Black coffee in a glass £2.60Served with whipped cream Served with whip cream

Pot of Tea £2.30 Speciality Liquor Coffee £4.60Speciality Teas £2.60“Mighty Leaf” Artisan Whole leaf Teas crafted to infuse the senses. Ask your server for available flavours

BEVANDE BEVERAGESSpritzer £4.50100ml of wine served with a bottle of soda

Gin 2014 “Strathearn Highland” £2.90A delicate balance of floral and smooth creamy notes with a hint of ctrus zest

Vodka, Bacardi, Whisky 25ml £2.90Vecchia Romagna 38% 25ml £3.90Stock Riserva VSOP 38% 25ml £4.50Remy Martin VSOP 40% 25ml £4.90Janneau Armagnac 40% 25ml £4.90Grappa Marzadro selection 25ml £3.90Malt Whisky selection £3.90Selection of Liqueurs 25ml £3.20Mixers 125ml £2.00

GLASS BOTTLES Irn Bru 330ml regular or diet £2.60 Appletizer 275ml £2.60 Ginger Beer 275ml £2.60

Not available in lunch deal



37CL 75CL

Acqua Minerale bottle £2.90 £3.90 GLASS PINT

Acqua Minerale £1.90Appletise £2.00Irn Bru our other national drink £2.00Coca Cola regular or diet £2.00 £3.00Lemonade £2.00 £3.00Ginger Beer £2.00Orange juice or Cranberry juice £1.90San Pellegrino Aranciata / Limonata £2.50“Santal” Italian Fresh fruit juice £2.50(Peach, Pear or Apple)

Dash of Cordial £0.40

BIBITE MINERAL WATER/SOFT DRINKS

HALF PINT PINT

Moretti on Draught (5.1%) : Italy £2.80 £4.60 BOTTLE

Peroni Rossa 330ml (4.7%) : Italy £3.20Moretti Zero 330ml (0.05%) : Italy £3.00Ceaser Augustus 500ml (4.1%) £4.00Lager/IPA hybrid is revolution in refreshment & flavour. Crisp clean notes of the finest lager

Black Sheep Ale 500ml (4.4 %) £4.50Aful flavoured ale with a rich fruit nose, a malty taste and a long, dry, bitter finish

Cider Herrljunga 500ml (4.5 %) £4.00Sweden no1 cider brand

BIRRE BEERS



GLASS 125ml GLASS 250ml BOTTLE 750ml

Falanghina IGT £3.50 £6.70 £19.90Deep yellow intense aroma. Warm bouquet, fresh & pleasant, perfectly persistent on the after taste.

Gavi £3.60 £7.00 £20.90Aromatic, zesty nose with apple, lime & kiwi notes. A delicate fruity fizz with ripe, zesty acidity and refreshing finish.

Pecorino Bianco ITG £3.40 £6.60 £18.90Delicate bouquet, ripe tropical fruits, balanced & smooth medium body and lengthy finish.

Pinot Grigio I.G.T. £3.40 £6.80 £20.90Dry with clean, well-balanced acidity and a lingering aroma. Produced in the North East region of Veneto.

Sauvignon Blanc DOC £3.40 £6.60 £18.90Exuberantly refreshing, packed full of grassy, tropical fruit.

Rose Montpulciano DOP £3.40 £6.60 £18.90Intense pinky colour, fruity bouquet persistent and balanced with a good acidity.

NEW Muller Thurgau Piera Martellozzo £3.50 £6.70 £19.90Fragrant with aromatic notes such as sage, elderberry and golden apple. Dry but light bodied.

NEW Ribolla Gialla delle Venezie IGT Antonutti £3.60 £7.00 £20.90Straw yellow with light green hints. A flowery bouquet recalling wildflowers and golden apple.

NEW Traminer Grigio I.G.T. £3.50 £6.70 £19.90Intense scent with notes of withered rose, honey & cinnamon.

VINI BIANCHI WHITE WINES

HALF BOTTLE BOTTLEHouse Champagne £16.90 £29.90

GLASS 125ml BOTTLE

Prosecco DOP £4.00 £20.50



GLASS 125ml GLASS 250ml BOTTLE 750ml

Valpolicella Ripasso DOCG £23.90Also casually referred to as “baby amarone”, rich full bodied, smooth texture& elegant finish

Malbec DOC £22.90Plump dark fruit flavours, with herbal aromas & a smoky finish

Rioja Joven, Spain £3.40 £6.60 £18.90Bright and juicy with soft, supple blackberry fruit and hints of violet and spice.

Pinot Noir IGT £3.60 £7.00 £20.90Smooth, supple and very seductive with wild strawberry and raspberry fruit.

Barbera DOC £3.50 £6.70 £19.90An attractive vibrant smokey flavour & oak tannins texture.

Chianti DOCG Riserva £3.60 £7.00 £20.90Produced from Sangiovese grapes east of Siena. A red wine with a typical ripe cherry fruit and soft tannins.

Bardolino DOC £3.40 £6.60 £18.90Light ruby fruity aroma & delicate fragile taste, clean & refreshing.

Cabarnet Sauvignon DOC £3.40 £6.60 £18.90Ruby red, lightly herbaceous aromas with red fruit hints. Full bodied and a gentle perfume.

Marzemino DOC £3.60 £6.80 £19.90Juicy, fruity flavours. Medium bodied, has a delicate floral aroma.

NEW Syrah Terre Siciliane Montalto £3.50 £6.70 £18.90Rich deep red in colour, fresh and fruity on the nose, with hints af amarena & cherries.

NEW Aglianico del Benventano IGT £3.60 £7.00 £20.90Clear & complex with enjoyable hints of cherry & red berry notes, followed by a marked vanilla & spicy notes

VINO DELLA CASA HOUSE WINERed organic (Nero d`avola grapes) £3.20 £6.20 £16.90White organic (Catarrato grapes) £3.20 £6.20 £16.90

VINI ROSSI RED WINES

55 Battlefield Road, Glasgow, G42 9JLReservations T: 0141 636 6955

www.battlefieldrest.co.uk

Gift vouchersare available to purchase

for special occasions.

Battlefield Rest can behired out for private functions.

Sitting up to 75 guests.

Please ask a member of staff for more information

Outdoor licence: May to October.

At The Battlefield Rest we are proud to use Scottish Products in our kitchen. Below is a summary of our key suppliers.All our Milk, Cream, Butter and Eggs are from Scotland.Butcher – C&C Meats; Our Beef and Lamb is sourced in Scotland from the Scottish Borders (NA CRIOCHAN) and is 28 days matured.Fish and Seafood – Corrigan; Fish People; Our fish is specially selected for our customers, Chicken Scottish Borders (NA CRIOCHAN), Smoked Haddock Fraserburgh (A’BHRUAICH), Salmon Orkney or Shetland (ARCAIBH SEALTAINN) Haddock (CEANN PHADRAIG), Smoked Salmon Fort William (AN GEARASDAN) Mussels Shetland Blue Shell (SEALTAINN)Fruit and Vegetables – H.L.D.; when possible and in season we source Scottish Herbs and Vegetables. Potatoes Girvan (INBHIR GHARBHAIN), Broccoli, Cabbage and Carrots Fife (FIOBHA), Berries Stirlingshire (SIORRACHD SRUIGHLEA)Bakery – Newlands Bakery; Family run baking - high quality Bread. White Loaf, Tomato Bread, Ciabatta.Cheeses – We have a selection of Scottish Cheeses. (GALLAIBH), Black Crowdie Highlands (GHAIDHEALTACHD) brought to Scotland by the Vikings and Isle of Mull Cheddar (AN T-EILEAN MUILEACH).Complementing our food we offer a range of Strathaven (STRATH AIBHNE) Ales, Strathearn (SRATH EIREANN) Highland Gins and Malt Whiskies and Liqueurs Glayva DrambuieIce Cream – S. Luca; traditionally produced with Scottish dairy ingredients supplied by Graham’s Dairy creating a range of Ice Cream combinations such as Marie Stewart, Tullybardine, Roy’s Cup, Clock Tower. Finally our Spicy Sausages are freshly produced from Scottish mince. I nearly forgot we have our national drink IRN BRU and Highland Sprint Water by the glass.

1994...strawberry turkish delight melonhoneycomb salted caramel tablet support our bee programme and...

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