1.explain various relationships with respect to food chains, food webs, and food pyramids,...

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Page 1: 1.Explain various relationships with respect to food chains, food webs, and food pyramids, including: producer consumer (herbivore, carnivore, omnivore)
Page 2: 1.Explain various relationships with respect to food chains, food webs, and food pyramids, including: producer consumer (herbivore, carnivore, omnivore)

1. Explain various relationships with respect to food chains, food

webs, and food pyramids, including:producer consumer (herbivore, carnivore, omnivore)

predation (predator‐prey cycle) decomposers symbiosis (mutualism, commensalism, parasitism)

2. Describe the relationships between abiotic and biotic elements within an ecosystem, including air, water, soil, light, temperature (abiotic) and bacteria, plants, animals (biotic)

 3. Design and analyse experiments on the effects of altering

biotic or abiotic factors (e.g., nutrients in soil: compare two plant types with the same nutrients, compare one plant type with different nutrients)

Page 3: 1.Explain various relationships with respect to food chains, food webs, and food pyramids, including: producer consumer (herbivore, carnivore, omnivore)

EcosystemHabitatCommunitySpeciesPopulationSymbiosisMutualismCommensalismParasitismPredationNicheCompetitionPredatorPrey Biodiversity

Page 4: 1.Explain various relationships with respect to food chains, food webs, and food pyramids, including: producer consumer (herbivore, carnivore, omnivore)

• By studying past and present ecosystems, we can better understand what may happen in the future.– Historical ecology is the study of natural and

written materials to better understand the ecology of a certain area.

– Many First Nations sources provide detailed knowledge of plants, animals, and natural occurrences of an area.

Page 5: 1.Explain various relationships with respect to food chains, food webs, and food pyramids, including: producer consumer (herbivore, carnivore, omnivore)

An ecosystem has abiotic components that interact with biotic components.– Abiotic (non-living) factors include air, water, soil, nutrients, and

light.– Biotic (living) factors include plants, animals, and micro-

organisms.– Ecosystems can take up many hectares of land or can be small,

such as a tide pool or a rotting log.

A habitat is where an organism lives.

The habitat of the red fox often includes the edges of forests or marshlands.

Page 6: 1.Explain various relationships with respect to food chains, food webs, and food pyramids, including: producer consumer (herbivore, carnivore, omnivore)
Page 7: 1.Explain various relationships with respect to food chains, food webs, and food pyramids, including: producer consumer (herbivore, carnivore, omnivore)

HABITATS

Page 8: 1.Explain various relationships with respect to food chains, food webs, and food pyramids, including: producer consumer (herbivore, carnivore, omnivore)

There are all sorts of different ‘habitats’ that different species

occupy:• The Blind Flatworm

& the eyeless shrimp

Live in dark caves. They are called “troglobites” (cave-

dwellers). They have adapted to darkness - do not require eyes...

Page 9: 1.Explain various relationships with respect to food chains, food webs, and food pyramids, including: producer consumer (herbivore, carnivore, omnivore)

White-Spotted Puffer Fish

• Lives in coral reefs (in tropical waters)Second most poisonous vertebrate

in the world...It’s muscles, skin, liver and ovaries

contain toxin 3x deadlier than cyanide.

Page 10: 1.Explain various relationships with respect to food chains, food webs, and food pyramids, including: producer consumer (herbivore, carnivore, omnivore)

The Rattle Snake

Occupies different habitats depending on the time of year...SUMMER WINTER

Open grassland (areas with high rodent density)

Hibernating dens (rock fissures or

caves)

Page 11: 1.Explain various relationships with respect to food chains, food webs, and food pyramids, including: producer consumer (herbivore, carnivore, omnivore)
Page 12: 1.Explain various relationships with respect to food chains, food webs, and food pyramids, including: producer consumer (herbivore, carnivore, omnivore)

• The abiotic components are what allow the biotic components to survive in an ecosystem– Abiotic factors include oxygen, water, nutrients,

light and soil.• Oxygen is produced by the green plants and certain

micro-organisms and is used by animals and most other micro-organisms.

– An example of a micro-organism that produces oxygen is cyanobacteria. They are found in oceans, rivers, bare rocks, and soil. “Blue-green algae”

Page 13: 1.Explain various relationships with respect to food chains, food webs, and food pyramids, including: producer consumer (herbivore, carnivore, omnivore)

• Water is necessary for all life.• Nutrients often enter the food chain with plants and

are very important for plant and animal growth.• Light is required for photosynthesis, which is the

process in plants that converts and stores the Sun’s energy into starches and sugars.

• Soil not only contains water and nutrientsbut also is home to many plants and animals.

Earthworms in soil

Page 14: 1.Explain various relationships with respect to food chains, food webs, and food pyramids, including: producer consumer (herbivore, carnivore, omnivore)

– A species is a group of closely related organisms that can reproduce with each other.

– A population refers to all of the members of a certain species within an ecosystem.

– A community is all the populations of the different species that interact within an ecosystem.

Page 15: 1.Explain various relationships with respect to food chains, food webs, and food pyramids, including: producer consumer (herbivore, carnivore, omnivore)

• Symbiotic relationships are the interactions between members of two different species that live together in a close association. – Commensalism – one species benefits, one is not

affected• Example: the barnacles on a whale

– Mutualism – both species benefit• Example: a bee gathering nectar from a flower

– Parasitism – one species benefits, the other is harmed

• Example: hookworm living in dogs

Mutualism Video

Page 16: 1.Explain various relationships with respect to food chains, food webs, and food pyramids, including: producer consumer (herbivore, carnivore, omnivore)
Page 17: 1.Explain various relationships with respect to food chains, food webs, and food pyramids, including: producer consumer (herbivore, carnivore, omnivore)

COMMENSALISM(Biological hitch-hiking)

The Imperial shrimp hitches a rideon a large sea cucumber. It ridesalong through areas of potential food, at no cost to the other organism.

Anyone home?The pearlfish is a small fish (5-10cm) that livesinside a seacumber in the day and at night, exits through the anus of the seacumber to feed.

Page 19: 1.Explain various relationships with respect to food chains, food webs, and food pyramids, including: producer consumer (herbivore, carnivore, omnivore)

MUTUALISM

• Leaf Cutter AntsThese ants cultivate (grow) a

fungus. They feed the

fungus and the fungus

serves as their food!

Cut the leaf..

Chew into a pulp

Store the pulp with ant feces

and fungus spores

Fungus begins to grow...

Teachers' Domain: Ancient Farmers of the Amazon

Page 20: 1.Explain various relationships with respect to food chains, food webs, and food pyramids, including: producer consumer (herbivore, carnivore, omnivore)

MUTUALISM

LICHEN = algae + fungus

The algae provides food

(glucose) for the fungus through photosynthesis.

Page 21: 1.Explain various relationships with respect to food chains, food webs, and food pyramids, including: producer consumer (herbivore, carnivore, omnivore)
Page 22: 1.Explain various relationships with respect to food chains, food webs, and food pyramids, including: producer consumer (herbivore, carnivore, omnivore)

PARASITISM

HOOK WORMS

The common way for hook worms to enter is through the skin (walking barefoot)...

A parasitic worm that lives inside the intestines of its host (mammal). These worms such blood

from the host’s intestinal walls ...this leads to anemia (iron

deficiency).

MOUTH

Page 23: 1.Explain various relationships with respect to food chains, food webs, and food pyramids, including: producer consumer (herbivore, carnivore, omnivore)

PARASITISM

• The Pine Beetle

The pine beetle has infested lodgepole pine trees in BC’s Central Interior.

Burrows in the tree, feeds on trees phloem (nutrients) and lays its

eggs.

Page 24: 1.Explain various relationships with respect to food chains, food webs, and food pyramids, including: producer consumer (herbivore, carnivore, omnivore)

The Pine Beetle’s Legacy....• In B.C., the provincial government estimates the

beetle's spread will have economic implications for 30 communities and will impact 25,000 families whose livelihood depends on the pulp and paper industry.

• The environment is also affected: trees normally capture CO2 (greenhouse gas) – but the death of more trees has instead released carbon into the atmosphere, according to a study published in April 2008 in the journal Nature.

Page 25: 1.Explain various relationships with respect to food chains, food webs, and food pyramids, including: producer consumer (herbivore, carnivore, omnivore)

A niche refers to the role an organism has within an ecosystem, physically, chemically and biologically.– Within the niche, an organism interacts with other

individuals of the same species or with individuals of other species

Page 26: 1.Explain various relationships with respect to food chains, food webs, and food pyramids, including: producer consumer (herbivore, carnivore, omnivore)

Competition is a harmful interaction that occurs when a resource is needed by two or more individuals.– Competition usually means resources are limited.– This limits the size and health of that individual

and perhaps that population.– Resources include food, water, and mates.

Page 27: 1.Explain various relationships with respect to food chains, food webs, and food pyramids, including: producer consumer (herbivore, carnivore, omnivore)

Predation is the relationship between predators “the eaters” and their prey “the eaten”.– Predators have adaptations to help them catch their

prey.– Prey have adaptations to help avoid predators.

• Examples of adaptations include spines and shells, camouflage and mimicry.

– The numbers of predators and prey influence each other.

Page 28: 1.Explain various relationships with respect to food chains, food webs, and food pyramids, including: producer consumer (herbivore, carnivore, omnivore)
Page 29: 1.Explain various relationships with respect to food chains, food webs, and food pyramids, including: producer consumer (herbivore, carnivore, omnivore)
Page 30: 1.Explain various relationships with respect to food chains, food webs, and food pyramids, including: producer consumer (herbivore, carnivore, omnivore)

Biodiversity refers to the variety and number of different individuals and species in an ecosystem.– Healthy ecosystems generally have high biodiversity.– Most biodiversity losses occur from the loss of habitat.

Page 31: 1.Explain various relationships with respect to food chains, food webs, and food pyramids, including: producer consumer (herbivore, carnivore, omnivore)

• Humans often have a negative impact on biodiversity.

– Many efforts are now made to lessen this impact in order to maintain biodiversity.• Ecological management programs try to balance human progress with maintaining

biodiversity.