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Partnerships for Food

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8/3/2019 2010 Water: Crisis and Choices: Partnership for Food

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• Chair/Panelist

• Thierry Facon – FAO – Italy

• Panelists• as ouman – – pp nes

• Colin Chartres –IWMI – Sri Lanka

• – –  

• Ajay Jahkar – BKS (Farmers Forum) – India

• Remi Trier – BRL – France

• M.E. Tusneen – Gov’t of Pakistan

• Ms Arze Glipo – APNFS – Philippines• a su a sunam –  

• Anchor

 – – 

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8/3/2019 2010 Water: Crisis and Choices: Partnership for Food

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Water in Food – Productivity Gains:

• Session 1: Less Water, More Food: Solutions for 

Enhancing Productivity

Governance; Private sector; Pricing & allocation; Rain‐fed areas 

• Session 2: Technologies in Irrigated Agriculture: Costs and 

BenefitsFarmer incentives; Enabling reforms; Barriers to up‐scaling 

• Session 3: Small‐scale Irrigation: Is this the Future?

  .…

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8/3/2019 2010 Water: Crisis and Choices: Partnership for Food

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Issues

1. What do you have as success stories of  

artnershi 

in “water

 for

 food”?

 

‐ Perspectives of  different representing organizations 

‐ u pu s, success  ac ors, an   essons 

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8/3/2019 2010 Water: Crisis and Choices: Partnership for Food

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Issues

.  

partnership should help more?

(Examples from previous sessions) 

Governance and agency accountability

 

Knowledge/technology

Private sector involvement

Prosperous packages for farmers

Enabling reforms

 

etc. 

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Issues

3. For the individual gaps, what are the specific 

roblems and

 how

 can

 artnershi

 hel

 resolve

 

them? 

4. What are

 the

 recommendations

 on

 promoting

 

“ ” 

‐To

 ADB

‐ To all the practitioners present

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