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Theme 2 - Water in Food: Productivit Gains

Less Water, More Food: Solutions for

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Presenter

David Molden - IWMI

Chair

Katsuji Matsunami - ADB

Panelists

Bas Bouman – IRRI

Anchor

Tom Panella - ADB

Colin Chartres –IWMIAjay Jakhar – BKS India

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Kevin Parris – OECD

Mihir Shah - PlanningCommission India

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1. Governance2. Role of private sector

3. Water pricing.

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• Lagging behind in both large and smallirrigation.

•

• Solutions outside agriculture? Education,land rights, social, capacity, ....?

 

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• PPP a possible vehicle for more efficient

- • Where else can private sector help improve

• Technologies and innovations

• Virtual water trade

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• Financial sustainability – is this an

• Is water fee a sufficient tool for

conservation? Or do we need new

• Service before a , or a for betterservice?

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• Water saving for more food, or for other

sectors?• Is there a feasible way to allow cross-sector

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• Will it be a solution for more food with

ess wa er

•concerns we should be aware?