2011 game day edition 4

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In This EditionWeekly Promotions

Game Promotions

Table Of Contents2 Buck Mondays Presented by The Stockton Record & 104.1 The Hawk: Where tickets, hot dogs, and sodas are only $2 each.

Ports Tuesd-A’s Presented by 970AM ESPN: Ports fans can purchase an MVP ticket (a $12 value) to a Tuesday Ports game, and a plaza outfield ticket (an $18 value) to a select Friday A’s game for just $15. KRAFT Singles Tuesday Night Tick-ets: Buy 1 Ticket, Get 1 Free from KRAFT Singles with proof of purchase. (Ticket offers can not be combined in the same purchase.)

SCAN Silver Sluggers Wednesdays presented by 99.3 KJOY: Silver Sluggers members receive free admittance and all fans get to play Baseball Bingo sponsored by Food 4 Less.

Thirsty Thursdays presented by O’Ryleigh’s Tavern Stockton & 97.7 KWIN: Fans can enjoy a beer or soda for just $2 every Thursday until 8 p.m. (Excludes Opening Night)

MetroPCS Sundays presented by Mega 100.1 FM: Visit MetroPCS onCollege Square to pick up your home run hill $1 ticket voucher. Sunday games in the first half of the season will begin at 2:09 p.m.

5 Deep-fried Asparagus8 Q&A with Stadium Chef Bert Reed12 Q&A with Craig Lefferts14 Ports Roster15 Visiting Team Rosters16 Score Cards20 Ports Question26 Ports Front Office31 Stadium Map

3 - Trevor Cahill Bobblehead Giveaway (first 1000 fans) presented by CHP & KAT Country 1034 - Spectacular postgame Fireworks show presented by Jackson Rancheria Casino & Hotel & KAT Country 1035 - Root Beer Float Day presented by MetroPCS

6/5 San Jose @ Ports 2pm6/6 San Jose @ Ports 7pm6/24 Ports @ San Jose 7pm6/25 Ports @ San Jose 6pm6/27 Bakersfield @ Ports 7pm6/28 Bakersfield @ Ports 11am6/29 Bakersfield @ Ports 7pm

Watch The Ports Live!

hncomcast hometown network

7/1 San Jose @ Ports 7pm7/16 Visalia @ Ports 7pm7/17 Visalia @ Ports 6pm7/18 Visalia @ Ports 7pm

8/3 Visalia @ Ports 7pm8/5 Visalia @ Ports 7pm8/26 Inland Empire @ Ports 7pm8/27 Inland Empire @ Ports 7pm

July

August

June

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Deep-fried AsparagusBy Kirstie Haruta

Baseball fans who frequent the stadiums of their favorite teams grow to expect certain foods on the ballpark menu. The classics include hot dogs, nachos, an array of snacks and sodas, and these can all be found at Banner Island Ball-park. But among the all of the expected eats offered to Ports fans, there is one especially unique item: the ever popular deep-fried asparagus.

Asparagus has come to be associated with Stockton, as the city has been host-ing an annual festival centered around the vegetable for the past 26 years. While the festival, which passed this April, of-fers a wide variety of differently prepared asparagus, Banner Island Ballpark offers just the standard deep-fried favorite. Stockton Ports stadium chef Bert Reed explained how this must-have item is made in his kitchen.

“It’s been a part of the menu since I’ve been here,” he said. “Basically what we do is we cut the asparagus, we rinse them, of course, and then we season them with a little butter, a little mozzarella, and a couple of other seasonings. Then we get our beer, which is Heineken, we always use Heineken. And we throw it in the batter, and we mix up our batter, dip it in the batter, and we deep-fry it. Slight oil, about two minutes.”

And the fans eat it up. Reed and the kitchen staff have to keep an eye on it, because it sells very quickly. But he as-sures that it is always hot and fresh.

“It’s made to order, because it would go bad real quick. So you can’t just set it out and let it sit,” he explained. “We’ll probably do five at a time, and if I look out and there’s only one, I’ll get some going again.”

To some who have not yet tried it, the idea of deep-fried asparagus as staple on a ballpark menu may sound a little

strange. But even those who never out-grew their childhood aversion to green vegetables shouldn’t knock it until they’ve tried it. Asparagus in general is low in calories and sodium, and a good source of calcium and vitamins. Seasoning and preparation make it much easier on picky taste buds - not that many Ports fans need to be convinced.

“It’s very popular here at the ballpark. Since I’ve been here, it’s been the most popular item, by far.”

Plenty of home games means plenty of opportunities to try different foods around Banner Island Ballpark. If you need a break from the usual hotdog and fries, visit the cart located near the bat-ting cages and the How Ya Bean coffee cart and give the delicious deep-fried asparagus a try!

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By Kirstie Haruta

When you go to enjoy a Stockton Ports home game at Banner Island Ballpark, you enter a distinct game day atmo-sphere. Sunshine, the sounds of fans, friends and family, and, of course, the smells of delicious ballpark food. Have you ever wondered who it is that is behind all of your favorite dishes at the park? Meet Stockton Ports stadium chef Bert Reed, the man working behind the scenes to keep fans’ taste buds and stomachs satisfied.

Q: What made you decide to go into culinary arts?

A: I think I was probably about 12. My mom let me take over the grill, because she had to go to the store. And, I mean, I burnt the meat up, but actually, we all ate it, and from there, I fell in love with it. I tried warehousing and it was too

hot. I went to school for that for about a year, worked in warehousing for about two years, and decided I couldn’t do it because of the heat. So I decided to go back to school for culinary arts.

Q: What sort of training and experi-ence did you get before coming to the ballpark?

A: I had nine months of training from the San Francisco Culinary Arts. [I worked at] the Macaroni Grill, basically little restau-rants around here, locally.

Q: How did you come to be the sta-dium chef for the Ports?

A: Actually, I got hired on by my brother-in-law, and I was a sous chef. And when he went to another job, the position was open and they offered me the position. I knew everything here, so it kind of

Q&A with stadium chef Bert Reed

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worked out perfectly. I was ready for it. They asked me if I wanted it and I took it and ran with it.

Q: What are your duties?

A: My duty is to cook for the luxury suites that we have here. We do picnics out back at the Black Oak and the Jackson Rancheria. We do a basic tri-tip, ball tip, baked beans, potato salad. I cook for all stands, the [Tecate] Cantina, Home Plate. So all the food is actually prepped in my kitchen, and is sent out. So everything you’re probably tasting out here came from me.

Q: How much influence do you have on the menu? Do you bring in new ideas?

A: Yes, all the time. Especially with our Comcast menu, we try to change it every week. We bring in our own ideas, and I have a sous chef. We sit down and we go over ideas, what’s going to be right for the price, because we charge $15, so we want to please the people. So we’ll go over a menu and some ideas, we’ll watch a little Rachael Ray, and we’ll steal from her and put it on the menu [laughs].

Q: Have you had to meet any special dietary needs or requests?

Not so far. I’ve had a lot of people ask what’s in our meat, or basic questions like that. We add a lot of vegetarian meals, we’ll give them a fruit salad, and there’s cheese pizza. Those are the only ones I ran into, and that wouldn’t be a problem, but that had a different menu and plan.

Q: What has been unique about work-ing at this ballpark?

The atmosphere. I just love the spirit. The people, the employees are so great, the atmosphere is good. I like the crowd. And I like people to smell the food and say, “Mmm, that smells good.” I like to see people happy, and food usually does

that, it usually makes you happy.

Q: And has that been your favorite thing about working here?

A: Yeah, that’s basically it. I’ve been here probably five or six years, and the Ports front office is great. I know most of those guys, some of them came, some of them have left - they’re excellent to work with. Ovations always has excellent staff. I’ve been working with them outside of the ballpark for years, and it makes the job a lot easier. When you’re around people that enjoy being around you, like I said, it’s always a fun atmosphere. I even got out there and danced on the field one year. That’s another story though!

Q: What food or dish would you rec-ommend to fans visiting for the first time?

A: I would recommend people to go to the Tecate Cantina. It’s great food, most of it’s handmade, so there’s no canned food. It’s fresh. There’s chicken, we chop it up and season it, and the beef, same way. So it’s good, and it’s the best buy in the park. Also, our sausage cart. We have footlong, all-beef Miller dogs. $8, you get your choice of onions, peppers, seasoned up on there, and that’s a good deal too. And I would like to challenge anyone to eat two of those things!

Q: Is there anything else you would like Ports fans to know about you and what you do?

I would just like them to know that it’s al-ways fun here at the Ports. There’s great food, always, I know that firsthand. But I just want everybody to know that it’s a real family atmosphere and, I mean, come out and try it. I guarantee you’re going to enjoy it. And, other than that, go Ports!

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like to be a professional.

Q: You played 12 years in the big leagues. How did you transition into being a coach?

A: Well, when I first retired, I didn’t go straight in to coaching. I had a job outside of baseball for five years. I got to raise my family and spend time with them. But I felt like, even with all that time away from the game, the transition was pretty easy. Towards the end of my career I was somewhat of a coach already. I would work with the younger guys and I was a mentor for them, so I felt like I had experience; it just felt natural to me.

Q: What is your favorite part about being a coach?A: My favorite part of being a coach is just getting to work with these young men; to get to see them go through the

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Q&A with Craig Lefferts

At the beginning of the season, we introduced you to new Ports Manager, Webster Garrison. Now, we invite you to get to know more about our new pitching coach, Craig Lefferts!

Q: First, how are you enjoying Stock-ton? How is it different from being in Vancouver?

A: I love Stockton! It has been so good for me. I lived in California for a long time, I used to live in San Diego, and I moved in 1999. So it just feels really good to be back in California. It feels like home to me. It is very different from being in Van-couver. First of all, you are in a completely different country! But then the players that you work with a very different as well. As a coach you are dealing with rook-ies. Most of them are straight out of their college season and they are tired and just trying to get through the season. Here, the players are starting to learn what it is

Q: What is the best piece of advice you can give a player?A: I would just say that they need to be-lieve in themselves. Have the confidence to get it done, despite the ups and downs, setback and achievements. Just believe that you are going to reach your goals and work hard to get there.

Q: What would you be doing if you weren’t coaching?

A: That’s a good question…I don’t know what I would be doing if I wasn’t coach-ing! I have a big family so I would really enjoy being with my family. My son plays hockey, and I have coached him, and watched him play. I really enjoy watching my son play hockey. My hobbies would be…well, I’m not very good at golf, but I still play it sometimes. But I don’t know what I would be doing! You’ve stumped me!

career. You know, I already have had my career, I went through it already, but now it’s like I get to go through it again with these young guys who are just getting started. I get to watch the guys mature both as players and people. I get to see them become the kind of pitcher they are going to become.

Q: You have had an opportunity to coach many of the Ports pitchers when they were in Vancouver two seasons ago. How have the players matured from Short Season to Single-A ball?

A: Well, I think they have gotten to know who they are a little bit more and what type of pitcher they are. That’s key, be-cause you have to know what you can do well and use those strengths. So as they get more mature they realize what their strengths are, and what type of pitcher they are going to be.

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Ports Roster

# YRS PITCHERS (13) B/T HT 30 5 Daley Jr., Gary R/R 6-3 15 6 Deal, Scott R/R 6-3 17 3 Doolittle, Ryan R/R 6-2 29 2 Gilliam, Robert R/R 6-1 46 6 Guzman, Jose R/R 5-11 16 2 Hoehn, Connor R/R 6-119 3 Hornbeck, Ben R/L 6-526 3 Hunter, Brett R/R 6-4 21 2 Huttenlocker, AJ L/L 6-444 3 Landsford, Josh R/R 6-2 2 Maderos, Chris R/R 6-3 27 2 Peterson, Maxwell L/L 6-220 2 Smith, Murphy R/R 6-3 39 2 Straily, Daniel R/R 6-2 28 4 Williamson, Fabian L/R 6-2 # YRS CATCHERS (2) B/T HT 13 5 Nunez, Juan R/R 6-1 10 2 Stassi, Max R/R 5-10 9 1 Lipkin, Ryan R/R 6-1 200 # YRS INFIELDERS (4) B/T HT 18 2 Aliotti, Anthony L/L 6-1 12 3 Coleman, Dustin R/R 6-2 7 5 Gil, Leonardo R/R 6-1 3 2 Gilmartin, Michael S/R 5-11 # YRS OUTFIELDERS (6) B/T HT 14 1 Choice, Michael R/R 6-0 2 2 Crumbliss, Connor L/R 5-8 23 3 Dixon, Rashun R/R 6-2 22 3 LeVier, Mitchell L/L 5-11 5 2 Richard, Myrio R/R 6-2 # POS COACHING STAFF 50 MGR Garrison, Webster 31 P-C Lefferts, Craig 24 H-C McArn, Brian A-T Brooks, Nate CLB Vic Zapien

WT DOB HOMETOWN ACQUIRED 200 11/1/1985 Grass Valley, CA FA/2010 198 12/11/1986 Tacoma, WA 5th/2005 194 3/25/1988 Tabarnacle, NJ 26th/2008 216 11/29/1987 Manassas, VA 8th/2009 220 11/5/1987 San Cristobal, DR NDFA/2005 210 7/5/1989 Rockville, MD 46th/2009 180 7/22/1987 Phoenix, AZ 32nd/2008 215 6/27/1987 Westlake, CA 7th/2008 248 8/5/1986 Buckley, WA 44th/2009 215 7/31/1984 Queen Creek,AZ FA/2010 175 5/17/1987 Valdosta,GA 25th/2009 233 6/27/1988 San Diego, CA 18th/2009 210 8/25/1987 Clifton Park, NY 13th/2009 221 12/1/1988 Springfield, OR 24th/2009 175 10/20/1988 Panorama City, CA TRADE/2010 WT DOB HOMETOWN ACQUIRED 215 8/27/1987 Bani, DR NDFA/2006 206 3/15/1991 Woodland, CA 6th/2009 10/8/1987 Vacaville,CA 24th/2010 WT DOB HOMETOWN ACQUIRED 214 2/16/1987 Boise, ID 15th/2009 211 4/20/1987 Sioux Falls, SD 28th/2008 200 8/18/1987 Baquisimeto, VEN NDFA/2006 188 7/14/1987 Moorpark, CA 27th/2009 WT DOB HOMETOWN ACQUIRED 215 11/10/1989 Fort Worth, TX 1st/2010 170 4/19/1987 Arkansas City, KS 30th/2009 234 8/27/1990 Jackson, MS 10th/2008 196 1/12/1988 Whittier, CA 9th/2008 187 8/27/1988 Lake Charles, LA 9th/2009 HOMETOWN Marrero, LA Anthem, AZ Elk Grove, CA Pickneyville, IL Stockton, CA

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Visitors Roster

WT DOB HOMETOWN ACQUIRED 200 11/1/1985 Grass Valley, CA FA/2010 198 12/11/1986 Tacoma, WA 5th/2005 194 3/25/1988 Tabarnacle, NJ 26th/2008 216 11/29/1987 Manassas, VA 8th/2009 220 11/5/1987 San Cristobal, DR NDFA/2005 210 7/5/1989 Rockville, MD 46th/2009 180 7/22/1987 Phoenix, AZ 32nd/2008 215 6/27/1987 Westlake, CA 7th/2008 248 8/5/1986 Buckley, WA 44th/2009 215 7/31/1984 Queen Creek,AZ FA/2010 175 5/17/1987 Valdosta,GA 25th/2009 233 6/27/1988 San Diego, CA 18th/2009 210 8/25/1987 Clifton Park, NY 13th/2009 221 12/1/1988 Springfield, OR 24th/2009 175 10/20/1988 Panorama City, CA TRADE/2010 WT DOB HOMETOWN ACQUIRED 215 8/27/1987 Bani, DR NDFA/2006 206 3/15/1991 Woodland, CA 6th/2009 10/8/1987 Vacaville,CA 24th/2010 WT DOB HOMETOWN ACQUIRED 214 2/16/1987 Boise, ID 15th/2009 211 4/20/1987 Sioux Falls, SD 28th/2008 200 8/18/1987 Baquisimeto, VEN NDFA/2006 188 7/14/1987 Moorpark, CA 27th/2009 WT DOB HOMETOWN ACQUIRED 215 11/10/1989 Fort Worth, TX 1st/2010 170 4/19/1987 Arkansas City, KS 30th/2009 234 8/27/1990 Jackson, MS 10th/2008 196 1/12/1988 Whittier, CA 9th/2008 187 8/27/1988 Lake Charles, LA 9th/2009 HOMETOWN Marrero, LA Anthem, AZ Elk Grove, CA Pickneyville, IL Stockton, CA

# PITCHERS HT WT B/T 43 Jose Casilla 6’ 1” 210 R/R 48 Hector Correa 6’ 3” 165 R/R 22 Jake Dunning 6’ 4” 188 R/R 35 Chris Gloor 6’ 6” 255 L/L 46 Heath Hembree 6’ 4” 210 R/R 33 Chris Heston 6’ 4” 185 R/R 40 Mitch Lively 6’ 5” 230 R/R 49 Michael Main 6’ 1” 170 R/R 25 Kelvin Marte 6’ 0” 180 L/L 32 Andrew Reichard 6’ 4” 235 R/R 47 Jose Valdez 6’ 7” 250 R/R 41 Craig Westcott 6’ 4” 225 L/R 21 Zack Wheeler 6’ 3” 180 R/R 23 Chris Wilson 6’ 2” 205 R/R

# COACHING STAFF:15 Andy Skeels Manager 2 Gary Davenport Coach 34 Brian Cooper Pitching Coach

# CATCHERS HT WT B/T 55 Alex Burg 6’ 0” 190 R/R 12 Tommy Joseph 6’ 1” 220 R/R

# INFIELDERS HT WT B/T 29 Luke Anders 6’ 6” 225 L/L 9 Ryan Cavan 5’ 10” 180 S/R 7 Juan Ciriaco 6’ 0” 160 R/R17 Chris Dominguez 6’ 3” 215 R/R10 Carter Jurica 5’ 11” 185 R/R 1 Nick Liles 6’ 0” 165 R/R

# OUTFIELDERS HT WT B/T 14 Gary Brown 6’ 1” 190 R/R 18 Wendell Fairley 6’ 2” 195 L/R 19 Ryan Lollis 6’ 2” 185 L/L 28 Jarrett Parker 6’ 4” 210 L/L

CATCHERS HT WT B/T 17 Mark Fleury 6’ 0” 189 L/R 33 Yasmani Grandal 6’ 2” 205 S/R9 Chase Weems 6’ 2” 170 L/R

INFIELDERS HT WT B/T 21 Eric Campbell 6’ 0” 205 R/R 7 Brodie Greene 6’ 1” 195 R/R 3 Jose Gualdron 5’ 11” 200 R/R5 Carlos Mendez 6’ 0” 201 R/R32 Chris Richburg 6’ 2” 210 R/R 12 Henry Rodriguez 5’ 10” 150 S/R

OUTFIELDERS HT WT B/T 1 Josh Fellhauer 5’ 11” 175 L/L26 Ryan LaMarre 6’ 2” 205 R/L13 Andrew Means 6’ 1” 214 R/R24 Welinton Ramirez 6’ 0” 198 R/R

PITCHERS H WT B/T19 Andrew Bowman 6’ 3” 190 R/L 27 Tzu-Kai Chiu 6’ 0” 212 L/L 40 Scott Gaffney 6’ 3” 186 R/R18 Tyree Hayes 6’ 0” 175 R/R22 Lance Janke 6’ 1” 177 R/R39 Curtis Partch 6’ 5” 227 R/R20 Josh Ravin 6’ 4” 220 R/R31 Doug Salinas 6’ 4” 195 R/R23 Clayton Shunick 6’ 1” 182 R/R15 J.C. Sulbaran 6’ 2” 220 R/R44 Mace Thurman 6’ 2” 187 L/L25 Pedro Villarreal 6’ 1” 215 R/R 23 Chase Ware 6’ 4” 210 R/R

COACHING STAFF

30 Ken Griffey Manager 16 Tony Jaramillo Batting Coach 28 Rigo Beltran Pitching Coach

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Scorecards

2011 Youth Baseball Camp Application

Camper(s) Name:

Parent/Guardian Name(s)

Address:

City: State: Zip:

Phone:

Email:

*More information sent thru email

Payment Method:

Check Cash Visa Card #

MC DISC AMEX Exp. Date:

Name on Card:

Please Mail or drop off at: 404 W. Fremont St. Attn: Youth Baseball Camp. Stockton, CA 95203

or fax to: 209.644.1931

For more information: 209.644.1953 or [email protected]

Camp Includes:Lunch each day T-shirt Ticket to Ports game on June 18 & July 17 Junior Ports on both days

Check-In starts at 8 AM

Camp 9 AM – 2 PM

Boys and girls ages 5-13

No baseball skills necessary

10 hours of instruction by Ports players & coaches each session

Session One (June 17 & 18)Session Two (July 16 & 17)

Both Sessions (June 17, 18 & July 16, 17)

One (1) Child $90Additional Children $75 for each additional childTeams (5+) $60 per child (must provide Little League verification)

One (1) Child $170Additional Children $140 for each additional childTeams (5+) $110 per child (must provide Little League verification)

Two Sessions: June 17 & 18 July 16 & 17

Apply Below!

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Favorite Food Stats Vs Bakersfield & San Jose

Seafood

Chicken Parm

Mexican Food

Chicken Enchiladas

ItalianStruck out 3 in 2IP on 5/19 Vs Bakersfield

2H/6AB Grandslam HR 4RBI .269 Batting AVG at home with 2HR and 14RBI

went 3/4 Vs Bakersfield on 5/20 with 2B and 2RBI

1/9 1RS and 2RBI

2.45 ERA in April with 5 saves

Had a 0.96 ERA in April. 27K 9BB 28IP

W-L ERA G GS CG SHO SV IP H R ER HR HB BB IBB SO WP AVG 0-0 4.50 1 0 0 0 0 2.0 3 1 1 0 0 0 0 3 0 .375



AVG G AB R H 2B 3B HR RBI BB IBB SO SB CS OBP SLG OPS.231 7 26 4 6 2 0 1 4 4 0 5 0 0 .355 .423 .778

.381 5 21 1 8 2 0 0 5 0 0 3 0 0 .364 .476 .840

.455 7 22 3 10 1 0 0 2 6 0 6 2 0 .586 .500 1.086

AVG G AB R H 2B 3B HR RBI BB IBB SO SB CS OBP SLG OPS

AVG G AB R H 2B 3B HR RBI BB IBB SO SB CS OBP SLG OPS

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Stats Vs Bakersfield & San Jose

Red Meat

Oranges

Rice

Too many to name

Lasagna

Mexican

Has 7K in 6.1IP in 2 Home Starts

286 AVG at home 3HR and 14RBI

In his Ports debut on 5/21 struck out 10 San Jose Giants over 7IP and allowed OER

0/3 310 at home

1/8 1RS 1-2B 273 at home 2/2B 4RBI

2.53 ERA at home 10K in 10.2 IP







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Ports Bios

Pasta and Chicken

Italian and Mexican

Chocolate Chip Cookies

Gumbo

Steak

AVG G AB R H 2B 3B HR RBI BB IBB SO SB CS OBP SLG OPS.269 7 26 4 7 2 0 1 5 7 0 6 1 0 .424 . 462 .886



W-L ERA G GS CG SHO SV IP H R ER HR HB BB IBB SO WP AVG


0-0 27.00 1 0 0 0 0 1.1 3 4 4 1 0 1 0 1 0 .429


Allowed 1ER in 6IP in his first May Start

Joined the Ports 5/18

2H/12AB 1RS 13H/37 Had a 9 game hitting streak 5/13-5/21 .351 AVG

4/12 1RS 1-2B .273 at home 2/2B 4RBI

Hit a HR on back-to-back games 4/28 and 4/29

Struck out the side 3K’s in 1IP on 4/27 Vs Lake Elsinore

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Macaroni and Cheese

Cheese Fondu

Crawfish Etouffee

Fried Chicken and Steak





0-1 9.82 2 0 0 0 0 3.2 8 4 4 0 2 1 0 4 0 .444

0-1 0.00 2 0 0 0 0 3.1 4 1 0 0 0 0 0 3 0 .267


Steak

Has 34K’s in 37.1IP at home Opp. AVG is .223

1/5 1RS Joined the Ports 5/22

Did not allow an earned run the entire month of April

1.08 ERA at home 14K in 8.1IP

4/8 1RS .372 at home 2HR and 8RBI

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What has been the best ballpark food that you have eaten this year?

Pat FilipponePresident and General ManagerThe Filippone salad of course!

Zach SharkeyDirector of Corporate Sales

$2 Hot Dogs

John WattsInside Sales ManagerPretzel Dog

Luke ReiffAssistant General Manager

$2 Hot Dogs!

Jeremy NeisserDirector of MarketingPretzel Dog

Bryan MeadowsStadium Operations Manager

Taco salad from tecate cantina by far the best.

Tim PasiszDirector of Business DevelopmentFried Asparagus

Tim PollackTicket ManagerChicken Sandwich from The Home Plate Grill

Margaret SacchetCommunity Relations Manager

I stick with my favorite...Just a plain Hot Dog!

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Ports Front Office

Allison MandelMedia Relations ManagerI’m a vegetarian, so I guess the fries?

Charmie Quinio-HernandezOffice Manager

Hot Dog!

Lia HerBookkeeperBBQ sandwhich

Devin CaswellGroup Sales Manager

Kinder’s BBQ

Aldo MontijoGraphic DesignerPretzel Dog

Peter LopezAccount Executive

$2 dogs. You can’t beat that with a stick.

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ScholarShare Bene ts

Tax-free withdrawals for quali ed higher educ on expenses Start with as li le as $15 per month with auto c investments

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Dear Fans,

Start helping your family’s young baseball players prepare for college with ScholarShare, CA’s official 529 College Savings Plan.

To open a ScholarShare account, visit www.scholarshare.com,call 1-800-544-5248 toll-free, or contact your financial advisor.

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The ScholarShare College Savings Plan is administered by the ScholarShare Investment Board, an agency of the state of California. Neither the principal deposited nor the investment return is guaranteed by the state of California, ScholarShare Investment Board, Fidelity Investments or any affiliate thereof, orthe federal government or any agency thereof. Units of the Portfolios are municipal securities and may besubject to market volatility and fluctuation

Tecate CantinaSection 101Burritos, Taco Salads, Specialty Nachos, Quesadillas, Peanuts, Seeds, Candy, Frozen Margarita, Wine, Beer, Soda, Bottled WaterEnchiladas

3rd Base ExpressSection 108Hot Dogs, Sausages, Peanuts,

Seeds, Candy, Beer, Wine, Slushy, Soda, Bottled WaterHome Plate Grill (Front & Back)Section 110Hot Dogs, Chicken Breast Sandwiches, Chicken Tenders, Chili Cheese Fries, French Fries, Nachos Grande, Peanuts, Popcorn, Seeds, Candy, Beer, Wine, Slushy, Soda, Red Bull, Bottled WaterPretzel Dogs, ChipsFirst BaseSection 215A selection of Woodbridge Wine, Pizza, Chicken Wraps, Kinders BBQ,

Fruit Cups,

Peanuts, Candy, Frozen Margaritas,Beer, Soda, Bottled Water

Seeds,

Casey’s Corner (Right Field Grill) Section 120Garlic Fries, Hamburgers, Nachos Grande, Frito Pie,Chili Cheese Fries, French Fries, Peanuts, Sunflower Seeds, Candy, Beer, Wine, Frozen Margaritas, Soda, Bottled Water Pretzel Burger

Jackson RancheriaBack PorchMetro PCS Home Run HillSausage Baskets, Jumbo Hot Dogs, Kids Tray, Dibs, Ice Cream Cookie Sandwiches, Drumsticks, Frozen Lemon Cups, Peanuts, Seeds, Jumbo Pretzels, Beer, Wine, Soda, Bottled Water

Funnel Cakes and Snow ConesPorts Terrace

Kinder’s BBQ GrillCenter Field Ball-Tip Sandwiches, Burgers, Atomic Links, Chicken Sand-wiches, Pulled Pork Sandwich-es, Baked Beans, Potato Salad, Macaroni Salad, Chips, Soda

Pretzel Cart - Section 118

Asparagus Cart - Section 117

Dip N Dots - Section 118

Sausage Cart - Section 119

Churros, Corndogs, and Candy Tent - Section 120

”How Ya Bean” Coffee Cart - behind the Comcast Club

31

Stadium Map

www.scholarshare.com

ScholarShare Bene ts

Tax-free withdrawals for quali ed higher educ on expenses Start with as li le as $15 per month with auto c investments

No annual account maintenance fee

Dear Fans,

Start helping your family’s young baseball players prepare for college with ScholarShare, CA’s official 529 College Savings Plan.

To open a ScholarShare account, visit www.scholarshare.com,call 1-800-544-5248 toll-free, or contact your financial advisor.

College will be here before you know it.

The ScholarShare College Savings Plan is administered by the ScholarShare Investment Board, an agency of the state of California. Neither the principal deposited nor the investment return is guaranteed by the state of California, ScholarShare Investment Board, Fidelity Investments or any affiliate thereof, orthe federal government or any agency thereof. Units of the Portfolios are municipal securities and may besubject to market volatility and fluctuation

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2011 game day edition 4

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ports live

ports tuesd

ports 7pm716 visalia

ports 7pm85 visalia

ports 6pm718 visalia