2012 action plan_pan

Action Plan 2012Office of the City Agriculturist, City Government of Butuan

Republic of the PhilippinesOFFICE OF THE CITY AGRICULTURISTGovernment Center, Brgy. Tiniwisan, Butuan City

ACTION PLAN 2012

Enhancing Agri-Fishery Productivity and Ensuring Food Security through Convergence and Partnership among Stakeholders

Madyaw nga Ani, Taod Money


VISION AND MISSION STATEMENT

Vision:

A dynamic agricultural sector of Butuan City which attains food security, self-sufficiency, and global competitiveness propelled by organized and empowered agricultural stakeholders in the year 2016.

Mission:

The City Agriculturist Office as the implementing arm of the City Government of Butuan in agricultural development will:

1. Serve as a catalyst to a more productive, investment-focused and market-oriented agricultural development in the city.

2. Promote appropriate and sustainable farming systems that enable the farmers and fisherfolks to attain productivity and profitability as the key to raising the quality of life for all;

3. Transform the agricultural sector into a vibrant, competitive and technology based industry.

GOAL AND OBJECTIVES

Goal:

Food sufficiency and agri-industrialization shall be pursued over the next six years.

Objectives:

1. Increase productivity in crop, livestock and fishery production while ensuring the protection and preservation of the environment and equity for small farmers and fisherfolks.

2. To enhance profits and incomes particularly of the small farmers and fisherfolks by going into agri-business and entrepreneurship, adopting value adding activities and generally for the agricultural sector to shift into agro-industrialization.

3. Empower agricultural stakeholders (e.g. farmers, fisherfolks, rural women and youth, upland dwellers, livestock raisers and AEWs’) through improved mechanisms and processes for their participation in program implementation and monitoring.

ACTION PLANNING PRINCIPLES

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In formulating this action plan, seven principles were adopted to achieve the goals and objectives of the Office of the City Agriculturist. These principles are essential ingredients for a successful identification of strategies and key result areas, involvement of all stakeholders in the planning process and in nurturing ownership of the plan. These are:

1. Value chain-based identification of issues, challenges and strategies. The identification of programs and project are based on every segment of the value chain analysis of every niche commodity and potential product from production to consumption.

2. Strategies and actions to enhance participation of all stakeholders. Participation of key stakeholders in the action planning process was encouraged. Government agencies, executive and legislative official of the City Government of Butuan, representatives of people’s organizations and indigenous communities, and representatives of the private sectors participated in the action planning.

3. Strategies and actions anchored on the key result areas. In the effort to rationalized resource mobilization, all strategies, programs and projects were aligned to the identified three key result areas of the office, namely: 1) Production Enhancement and Environment Protection Agenda (PEEPA), 2) Profit Income Augmentation Agenda (PIAA), and 3) Stakeholders Participation Agenda (SPA).

4. Convergence of interventions from key industry players. Private-public partnership (PPP) scheme was superimposed to ensure convergence of interventions from all stakeholders. Active representation and coordination with the national government agencies (NGAs) is highly pursued.

5. Environmental and ecological sustainability. The development and utilization of agricultural resources of the city should be directed at environmental and ecological sustainability. Production, therefore, should not compromise the ability of the natural resource to replenish itself. Similarly, activities in the water bodies should not adversely impact on the environment.

6. Economic efficiency. Programs and projects should have high benefit-cost ratio or economic rate of returns. They should also benefit, as much as possible, the greatest number of people.

7. Monitoring and evaluation. The action plan provides a mechanism for the monitoring of the progress of the implementation of the plan.

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TABLE OF CONTENTS

Page No.

Vision and Mission Statement ………………………………………………. iGoals and Objectives ………………………………………………….. iAction Planning Principles ………………………………………………….. ii

1. Agri-Fishery Situational Analysis ………………………………………….. 2

2. Development Concerns and Challenges ………………………….. 6 Confronting the Agri-Fishery Sector

3. Development Directions ………………………………………………….. 7

4. Strategies and Agenda ………………………………………………….. 16

4.1 Production Enhancement and Environment ………………….. 16 Protection Agenda (PEEPA)

4.1.1 Crops Production Enhancement Program4.1.2 Livestock Production Enhancement Program4.1.3. Fishery Production Enhancement Program4.1.4 Infrastructure Support4.1.5 Extension and Research4.1.6 Agri Fishery Conservation & Management

4.2 Profit Income Augmentation Agenda (PIAA) …………………. 23 4.2.1 Market Enterprise and Development Promotion4.2.1 Farm Mechanization Program4.2.2 Nursery and Orchard Project

4.3 Stakeholders Participation Agenda (SPA) …………………………. 234.3.1 Support to Rural-based Organizations (RBOs)4.3.2 Support to Information System and Transparency4.3.3 Support to Agricultural Extension Workers’ (AEW) Capacity Enhancement4.3.4 Office Supervision and Management

5. Monitoring and Evaluation …………………………………………………. 25

Annex 1: Annual Work Plan 2012 Matrix

1. AGRI-FISHERY SITUATIONAL ANALYSIS

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Of the 86 barangays the comprise Butuan City, 59 barangays are considered rural and agricultural barangays. The agricultural area of the city is composed of 670 puroks wherein 24,563 farming households settle. Below is the inventory of farm machineries, irrigation system and pre and postharvest facilities that were established in the city.

Item Particulars Quantity1 No. of Puroks 6702 Total No. of Farm Families 24,5633 Total No. of Farmers 14,7164 Total No. of Tractors

a) 4-Wheel Tractor 12 b) Hand Tractor 555

5 No. of Irrigation Systems a) Shallow tube well (STW) 92 b) Pump Irrigation System Open Source

(PISOS) 33 c) Diversion Dam 1 d) Small Water Impounding Project (SWIP) 5 e) Communal Irrigation System (CIS) 29

6 No. of Rice Mills 797 No. of Corn Mills 178 No. of Dryers

a) Solar Dryer / Multi-purpose Drying Pavement (MPDP) 208

b) Mechanical Dryer, ex. Flatber dryer, Flash dryer 29

9 No. of Rice Threshers a) Manual 226 b) Mechanical 208

10 No. of Corn Shellers 15

1.1 Crops

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Major agricultural products of Butuan City are palay, coconut, mango and banana while potential industrial crops include oil palm, rubber, coffee and abaca. Without considering extreme climatic condition, rice production from 2005 to 2010 is on an increasing trend even though the number of farmers is decreasing. The increase in palay production is mainly due to the use of registered and certified seeds by the farmers. It was observed that the seed subsidy program of the Department of Agriculture and City Government of Butuan also contributed a large part of the increase.

With an annual population growth rate of 1.63% , , the projected rice consumption of Butuan City for the next five years is as follows, (plus 60 days Buffer Stock ): 1) 41,707 MT for 2012 ; 2) 44,335 MT for 2013, 3) 47,130 MT for 2014, 4) 50,098 MT for 2015, and 5) 53,254 MT for 2016. From the 2011 crop production data, it can be inferred that Butuan City is self-sufficient in rice for the next five years.

2011 Crop Production Data

CommodityPotential Area (Ha.)

Area Planted (Ha.) Area Harvested (Ha.) Production Volume (MT) Yield (MT/Ha

)1st

Cropping2nd

CroppingTotal 1st

Cropping2nd

CroppingTotal 1st

Cropping2nd

CroppingTotal

1. Rice

a. Irrigated6,843.5

0 5,307.50 6,088.0011,395.5

0 5,307.50 6,088.0011,395.5

0 15,049.42 27,324.91 42,374.33 3.72

b. Rainfed4,264.0

0 2,093.75 1,473.75 3,567.50 2,093.75 1,473.75 3,567.50 5,996.46 5,484.05 11,480.51 3.22

Total 11,107.

50 7,401.25 7,561.7514,963.0

0 7,401.25 7,561.7514,963.0

0 21,045.88 32,808.96 53,854.84 3.60

2. Corn

a. White OPV 400.00 254.00 327.50 581.50 254.00 327.50 581.50 657.86 848.23 1,506.09 2.59

b. Hybrid

b.1. Yellow1,620.0

0 183.00 146.00 329.00 183.00 146.00 329.00 874.74 697.88 1,572.62 4.78

b.2. White1,240.0

0 24.00 45.00 69.00 24.00 45.00 69.00 107.52 201.60 309.12 4.48

c. Native1,750.0

0 97.50 175.00 272.50 97.50 175.00 272.50 158.93 285.25 444.18 1.63

Total 5,010.0

0 558.50 693.50 1,252.00 558.50 693.50 1,252.00 1,799.05 2,032.96 3,832.00 3.06

3. Coconut10,942.

00 4,412.50 538.00 4,950.50 4,012.70 623.45 4,636.15 27,968.52 4,345.45 32,313.97 6.97

4. Banana6,390.9

3 2,187.20 173.00 2,360.20 1,143.10 288.50 1,431.60 8,710.42 2,198.37 10,908.79 7.62

5. Durian 1,094.5

0 270.40 17.00 287.40 174.60 19.00 193.60 1,910.12 207.86 2,117.98 10.94

6. Pineapple2,014.0

0 64.25 64.25 59.25 59.25 799.00 799.00 13.53

7 Mango1,957.5

0 803.72 22.00 825.72 304.45 24.00 328.45 8,372.38 660.00 9,032.38 27.50

8. Rootcrops 0.00

a. Camote 1,076.0

0 399.00 210.50 609.50 369.50 240.00 609.50 1,858.59 1,207.20 3,065.79 5.03

b. Cassava2,828.0

0 341.25 32.00 373.25 282.00 91.25 373.25 2,866.81 928.51 3,795.32 10.166

9. Industrial Crops

a. Rubber5,163.0

0 573.50 573.50 526.75 526.75 7,716.89 0.00 7,716.89 14.65

b. Oil Palm3,365.0

0 161.00 88.00 249.00 135.00 88.00 223.00 6,820.20 4,445.76 11,265.96 50.52

c. Coffee 1,825.0

0 192.00 10.00 202.00 159.00 10.00 169.00 111.30 7.00 118.30 0.70

d. Abaca1,663.0

0 20.00 20.00 12.00 12.00 56.04 0.00 56.04 4.6710. Natural Ingredient

a. Lemon Grass 0.60 0.60 0.60 0.60 4.50 4.50 7.50

Butuan City has great potential of developing plantation of industrial crops. Thus, specific programs were initiated in support to the production of cassava, oil palm, rubber, coffee and abaca.

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1.2 Livestock

Livestock and poultry production of Butuan City is increasing. The increase is due to the various programs and projects implemented by the City Government of Butuan (CGB), the Department of Agriculture (DA) and the Agricultural Training Institute (ATI) such as Cattle, Carabao and Goat Redisperal Program; Swine, Turkey, Duck Multiplier Project ; and Bakahan and Kambingan Hong RIC Project.

However, with these interventions, volume of livestock and poultry production is insufficient to meet the per capita consumption of Butuan City. Most livestock and poultry product vendors source-out stocks from Cagayan de Oro, Bukidnon and Davao del Norte to augment local livestock and poultry products production. Below is the inventory of livestock and poultry production in 2011.

Livestock and Poultry Production of 2011

Kinds of AnimalsPopulation (in Heads)

TotalCommercial BackyardMale Female Male Female

1. Carabao 10 40 2,159 2,920 5,1292. Cattle 33 243 1,123 1,675 3,0743. Hogs 543 4,022 10,232 12,475 27,2724. Goats 5 10 1,354 2,355 3,7245. Chicken 0 - Broiler 15,150 35,000 1,153 1,707 53,010 - Layers 6,000 375 10,571 16,946 - Fighting Cocks 210 210 - Native 60 90 17,416 25,314 42,8806. Ducks 1,641 6,066 7,7077. Turkey 295 560 8558. Geese 95 180 2759. Sheep 35 62 97

1.3 Fisheries

Fishery production with the municipal water bodies of Agusan del Norte, which includes Butuan City is decreasing for the past five years (BAS Countrystat, 2012). The strategy of the City Agriculturist Office (OCA), in coordination with the Bureau of Fisheries and Aquatic Resource (BFAR), is to promote inland fisheries and aquaculture production.

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Projects implemented by OCA, in cooperation with DA and BFAR, includes production support to tilapia, bangus, Pangasius and mudcrab culture. OCA also perform surveillance of illegal fishing in its effort to rejuvenate population of fishes with Butuan Bay.

The City Government of Butuan, through OCA, initiated the Green Belt, Green Pond Program to rehabilitate mangrove areas through reforestation of various mangrove species. Likewise, OCA programmed an annual coastal clean-up and construction of artificial reefs to rejuvenate fish sanctuaries. Below is the profile of fishery resources of Butuan City.

ParticularsQuanti

tyRemarks

AQUA CULTURE: QTYNo. of Fish Coral/Filter Net Fishing 33 No. of Fish Cages 100 No. of Artificial Reef Projects 1 Fish Sanctuary (has.) 57.5 Mangrove Development Project 7000

MARINE PROJECTS: No. of Fisherman 612 No. of Fishing Bancas:

a. Motorized 40 b. Non-Motorized 285

Total Production 3 kgs./Fisher/dayNo. of Fisherfolk Association

Organized 4 No. of Ordinances Passed No. of Trainings Conducted

INLAND FISHERIES; Total Production Bangus (Extensive) 600 kgs./ha.Prawns (Extensive) Prawns (Semi-Extensive) tons/ha./yr.Prawns (Intensive) tons/ha./yr.Bangus in Cages 6 tons/cage/yr.

FISHPOND AREAS: No. of Barangay 7 Area (Ha) 1293.7No. of Operators 107

a. Male 82 b. Female 21

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2. DEVELOPMENT CONCERNS AND CHALLENGES CONFRONTING THE AGRI-FISHERY SECTOR

High Poverty Incidence among Farmers and Fisherfolks

Butuan City has 27.3% poverty incidence among families which is greater than the national figure of 20.9% (NSCB, 2009). This figure has much to describe the malnutrition and occurrence of hunger in the locality. This can be regarded as a cause and effect of slow economic performance in the agri-fishery sub-sector for the past years.

Low Agricultural Productivity and Food Security

Though blessed with sufficient agricultural area and abundant rainfall to support crop production, production of other staple crops like corn and vegetables is inadequate to meet local consumption.

Only 13.0% of the 101,952 Kgs monthly vegetable demand (based on the survey conducted at the Butuan City market) is being produced locally. The shortage is sourced-out from the other provinces like Davao del Norte, Bukidnon and Misamis Oriental, thus resulting to higher food prices in the city. The same scenario is happening of cereals, livestock, poultry and fishery products.

Factors that may affect insufficient agricultural productivity and food insecurity are: 1) lack of financial assistance for production cost, 2) high cost of agricultural inputs, and 3) lack of market price support from government.

Inadequate Infrastructure facilities

Butuan City has inadequate infrastructure facilities. Problems in the rural infrastructure include: 1) inaccessible farm to market roads and farm bridges, 2) lack of irrigation facilities, while several irrigation system needs repair, 3) dilapidated and silted drainage facilities, and 4) inadequate pre and postharvest facilities

Environmental Degradation

Environmental degradation threatens the developmental efforts of Butuan City. With the depletion of its forest covers and being the main outflow of the Agusan River Basin, the city is frequently affected by floods, landslides and soil erosion. Other threats include the effects of unregulated forestry and mining activities that may lead destruction of watershed and marine ecosystem and mineral wastage. Conversion of agricultural areas to residential areas may also increase the occurrence of flood and disturb natural drainage.

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3. DEVELOPMENT DIRECTIONS

3.1 Development Framework

The City Agriculturist Office will strive to create a dynamic agricultural sector of Butuan City which attains food security, self-sufficiency, and global competitiveness propelled by organized and empowered agricultural stakeholders in the year 2016.

In order to attain food security and global competitiveness, organization and empowerment of all stakeholders through strong public and private sector partnership will be pursued.

The production and processing of niche agricultural commodities and appropriate use of technology will create a dynamic agricultural sector. This will result in the creation of more livelihood opportunities that increases farmers’ income.

Improved quality of life of farmers and fisherfolks promotes participation and enhances decision-making capabilities that will result to empowered agricultural stakeholders.

3.2 Spatial Development

To support the city’s agricultural development goals, the 59 rural barangays will be grouped into industry clusters and strategic economic development zones. Clustering is according to the competitive advantage of the commodity being produced by each barangay.

Thus, industry or commodity clusters were created namely: 1) rice, 2) corn, 3) coconut, 4) banana, 5) mango, 6) oil palm, 7) rubber, 8) coffee, 9) cassava, , and 10) fisheries (refer to Figures 1-10). Production of organic vegetables, mushrooms and other high value crops will be established in all the rural barangays.

Strategic economic development zones will also be established, specifically the agri-industrial and processing zone of Butuan City.

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Figure 1. Rice Industry Cluster Area of Butuan City

Figure 2. Corn Industry Cluster Area of Butuan City


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Figure 4. Banana Industry Cluster Area of Butuan City

Figure 3. Coconut Industry Cluster Area of Butuan City


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Figure 5. Mango Industry Cluster Area of Butuan City

Figure 6. Cassava Industry Cluster Area of Butuan City


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Figure 7. Oil Palm Industry Cluster Area of Butuan City

Figure 8. Rubber Industry Cluster Area of Butuan City


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Figure 9. Coffee Industry Cluster Area of Butuan City

Figure 10. Fishery Industry Cluster Area of Butuan City


3.3 Commodity Directions, Objectives and Targets

3.3.1 Crops

Promotion on registered rice production shall be intensified ongoing cultivation of several hectares of registered rice showed satisfactory yield performance. So, farmers shall be encouraged to venture into this. Development of upland rice will be pursued with financial assistance to enable the farmers to access to credit.

Intensify the promotion of organic fertilizer production to reduce cost of farm inputs, increase productivity and encourage planting of cash crops to mitigate the effects of climate change.

Pest and diseases infestation shall be centered with vigorous effect on organic pest control measures. Emphasis on the production of organic pesticides shall be given emphasis, hands on training and biological control such as the use of metharhizium and trichogramma shall be intensified.

Corn production areas shall be expanded and provided with pre and post harvest facilities emphasizing the appreciation of balanced cultural practices to improved productivity of corn farmers.

Durian and mango production areas shall be increased in the identified zones of South and Southwest through the provision of quality planting materials, credit facility and providing an assured market outlet.

Organic vegetable production areas in the identified 200 puroks in Butuan City shall be provided with improved production technology basic support services, financial and marketing assistance.

Cassava production shall be increased and provided with financial assistance from Land Bank and other financial institutions to spur its development.

Banana production areas shall be increased and protected and saved from various pest infestations through rehabilitation activities under the “SAGIP SAGING Program” and increased investment and focused efforts a research and development (R&D) shall be pursued.

Palm oil production areas shall be increased to 500 hectares in the next six years and shall receive continues technical support with a strong and secured market agreement in Philippines.

Sweet potato production shall increase from 100 hectares to 300 hectares for the next six years. It should be provided with financial

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assistance from land bank to hasten its development. Marketing agreement with La Tondeña Distillers, Inc. shall be maintained and strengthened. Coffee production shall be increased from 10 hectares to 50 hectares and provided with tenurial assistance from the LGU and Nestle Philippines with financial assistance from Land Bank.

Papaya production area shall be increase from one hectare to six hectares in the next six years with financial assistance and tenurial and input assistance from the LGU and the Land Bank.

Rubber production shall be expanded from 240-500 hectares establishment of bus stick nursery, provision of inputs under the rubber development program of the Department of Agriculture.

Production of lemon grass will be pursued from 2-50 hectares in the next six years thru an LGU program “May Pera sa Lemon Grass” a mother garden will be established with assistance from LGU.

Accelerate the establishment of mushroom growing houses in selected areas to increased production under the Mushroom Technology Enterprise Program (DOK Amante Program).

3.3.2 Livestock

Efforts of empowering small livestock producers will be given continued emphasis in the year 2011 and the coming years. Due to a strong market potential of livestock, but with limited supply, entrepreneurial skills shall be developed among local livestock growers to enable them to participate more in the production and flow of those essential food supplies.

Livestock dispersal programs shall be continued such as hog dispersals and Kambingan Hong R.I.C. Livestock dispersal programs initiated and funded by local officials through their countryside development funds will be pursued.

Recognizing the importance of draft animals specifically in the areas that cannot be reached by farm machineries, the Carabao Dispersal Program will be continued. This will help the farmers in their farming operation particularly those farmers who are facing difficulty in tilling lands due to lack of working animals.

3. 3.3 Fisheries

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Effort in reversing the trend of fishery resource depletion shall be invigorated illegal fishing and over fishing shall be controlled or totally stopped as for as practicable. Alternative livelihood shall be introduced to level fisherfolks into other sources such as alternative livestock and diversified fishing activities.

Fish culture such as bangus production shall be given continued support with strict implementation on regulation to avoid destructive consequences such as fish kills due to pollution and other forms of environmental destruction.

Pangasius fish production shall be accelerated on the Barangay Los Angeles and Taguibo with assistance from BFAR and other financial institution. Crab production shall be pursued from 500 to 720 kilos thru provision of mudcrab for fattening.

Delineation of municipal water shall be given priority as an essential strategy in fishery resource management.

The usage of a comprehensive city fishery ordinance shall be given much effort.

3.3.4 Farm to Market Roads

A farm to market road (FMR) development plan shall be formulated in order to identify the priority FMR projects. Around 300 Kilometers FMRs were identified for construction, repair and rehabilitation.

Top priority for FMR construction and rehabilitation will be within the Co-Management Area, which constitutes Brgys. Nongnong, Bitan-agan, Amparo, Dulag, M.J. Santos, Manila de Bugabos, Tungao and San Mateo.

3.3.5 Irrigation System

An irrigation system development plan will also be formulated in order to indentify priority Communal Irrigation System (CIS) for repair and rehabilitation as well as small irrigation system such as small water impounding projects, small farm reservoir and small diversion dam for construction.

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4. STRATEGIES AND AGENDA

4.1 Productivity Enhancement and Environmental Production Agenda (PEEPA)

4.1.1 Crops Production Enhancement Program

4.1.1.1 Rice Production Self-Sufficiency

To increase palay production from 3.72 to 4.20 MT/Ha in irrigated areas and 3.22 to 3.40 MT/Ha on non-irrigated areas.

To expand irrigated rice areas from 5,300 to 5,600 has. To develop 100 has. upland rice areas with an annual increase of

5% in planted areas. To increase sufficiency level from 88% - 90% To cultivate 300 has. of rice duck farming system in selected sites. To increase utilization of certified seeds from 4,333 bags to 4,666

bags To cultivate 300 has. for organically grown rice

4.1.1.2 Corn Production Enhancement

To increase production from 4.63 to 4.90 MT/Ha for hybrid variety and from 2.59 to 2.70 MT/Ha for open pollinated varieties (OPV)

Expand hybrid corn areas from 216 to 300 hectares.; OPV corn areas from 216-300 hectares

To increase sufficiency level from 94-98% To increase the planted areas from 25-35 hectares

4.1.1.3 Durian Production Enhancement

Conduct profiling of durian growers To increase yield from 10.94 to 11.50 MT/Ha through production of

quality seedlings and provision of technical assistance

4.1.1.4 Mango Production Enhancement

Conduct profiling of mango growers Increase the planted areas from 617 to 681 hectares in the selected

production areas. To increase yield from 27.50 to 29.50 MT/Ha through provision of

quality seedlings and other farm inputs and provision of technical assistance

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4.1.1.5 Organic Gulayan sa Barangay

To increase the planted areas of assorted vegetables from 392 -412 hectares in selected production areas (Brgy. Anticala, Antongalon, Basag, Bancasi, Baobaoan, Los Angeles, Pianing, Sumilihon, Taguibo, Tungao)

To increase production of assorted vegetables from 4.67to 5.34 MT/Ha and leafy vegetables from 2.33 - 2.66 MT/Ha and root vegetables from 2.33 – 2.66 MT/Ha through provision of quality seedlings and other farm inputs and provision of technical assistance.

4.1.1.6 Cassava Production Enhancement

Expand planted areas from 373 to 400 hectares in the cassava cluster production areas.

To increase yield from 10.16 to 11.50 MT/Ha through provision of quality planting materials and other farm inputs and provision of technical assistance.

4.1.1.7 Sweet Potato Production Enhancement

Expand planted areas from 220 to 250 hectares in the sweet potato cluster production areas.

To increase yield from 5.03 to 6.50 MT/Ha through provision of quality planting materials and other farm inputs and provision of technical assistance.

4.1.1.8 Banana Production Enhancement

Cultivate more than 1,000 hectares for cavendish banana production in Barangay Bobon, Cabcabon, Sumilihon, Taguibo, Tiniwisan and Co-management areas for contract growing with AMS Group of Companies.

To increase yield from 7.62 to 8.0 MT/Ha through provision of disease free banana suckers and other farm inputs and provision of technical assistance.

Establishment and expansion banana mother gardens.

4.1.1.9 Coffee Production Enhancement

Conduct profiling of coffee farmers Expand coffee production areas from 10 to17 hectares Increase yield from 0.70 to 1.00 MT/Ha c

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4.1.1.10 Rubber Production Enhancement

Conduct profiling of rubber farmers To increase yield of rubber cup lump from 14.65 kgs/tree/year to

15.50 kgs/tree/year To increase production area from 573 -600 hectares.

4.1.1.11 Oil Palm Production Enhancement

Conduct profiling of oil palm farmers To increase oil palm yield from 50.52 to 55.50 MT/Ha To increase production area from 249 to 270 hectares.

4.1.1.12 Lemongrass Production Enhancement

Conduct profiling of lemon grass farmers Cultivate production areas from 2 -10 hectares Establish seedling production areas at the integrated technology

resource center

4.1.1.13 Mushroom Production Enhancement

Conduct profiling of mushroom growers Establish more growing houses in selected sites Promotion of mushroom production in households through

empowerment rural improvement clubs (RICs) Attain an annual production of 4,650 Kgs Oyster mushrooms

4.1.1.14 Papaya Production Enhancement

Conduct profiling of papaya growers Cultivate 6 hectares in selected areas Attain an annual production of 10,000 kilos papayas/has.

4.1.1.15 Cacao Production Enhancement

Conduct profiling of cacao growers Cultivate 6 hectares in selected areas through provision of planting

materials and other farm inputs and provision of technical assistance.

4.1.2 Livestock Production Enhancement Program

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Conduct profiling and tracking livestock dispersal co-operators Upgrade livestock and poultry breed through dispersal and

redispersal project and provision of technical assistance Attain a yearly increase of 5% livestock and poultry population

Type of Livestock and PoultryNumber of Heads

From To

Cattle 3,943 4,140

Carabao 7,017 7,351

Goat 5,120 5,376

Swine 36,895 38,740

Poultry:

Broiler 316,489 316,755

Layers 85,937 90,234

4.1.3 Fishery Production Enhancement Program

4.1.3.1 Production Support in Freshwater

Attain an annual production of 150 kilos per 100 m2 backyard freshwater tilapia fishpond through dispersal of tilapia and carp fingerlings

4.1.3.2 Production Support in Brackish water

Attain an annual production of 300 kilos per 2,500 m2 brackish water fishpond through dispersal of bangus fingerlings and prawn fries

4.1.3.3 Production Support to Bangus Culture in Cages

Conduct profiling of bangus culture operators Attain an annual production of 4.0 MT/Ha/cropping in bangus culture

in cages through provision of technical assistance Regulation of bangus culture in cages through appropriate licensing

facilitation

4.1.3.4 Support to Capture Fisheries Development

Increase daily fish catch from 4-6 kilos/fisherfolks

4.1.3.5 Fishing Gear Assistance

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Equip fisherfoks with appropriate fishing gears through distribution of fishing suitable fishing gears

4.1.3.6 Support to Pangasius Production

Establish two sites of pangasius production projects annually Enhance pangasius production through provision of fingerlings and

technical assistance

4.1.3.7 Support to Mudcrab Production

Attain an annual mudcrab production of 720 Kgs/Ha/cropping to mudcrab production demo sites through provision of juvenile mudcrabs and technical assistance

4.1.4 Infrastructure Support

4.1.4.1 Construction and Rehabilitation of Farm to Market Roads and Farm Bridges

Construct 9.48 km. farm to market road Rehabilitate existing 8.0 km. farm to market road Rehabilitate 10 linear meter farm bridges

4.1.4.2 Construction and Rehabilitation of Irrigation System

Install/rehabilitate 50 units of shallow tube wells (STW) at selected rural barangays

Construct/rehabilitate 18 units small water impounding projects (SWIP) and small farm reservoirs (SFR) at selected rural barangays

4.1.4.3 Establishment and Provision of Pre and Post Harvest Machineries and Facilities

Construct 10 units multi-purpose solar dryers (MPDP) in selected rural barangays

Construct 15 units multi-purpose open storage (MPOS) facilities in selected rural barangays

Distribute 20 units thresher , 3 units rice combine harvester, 3 units flatbed mechanical drier, 4 units mini tractor, 6 units turtle power tiller and 20 units drum seeder

Acquire 2 units farm tractors Acquire 10 units of hermetic storage facilities (IRRI Super bag)

cocoon.

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Construct 3 units rain shelter/ green house screen net Establish 2 units village type processing facility for mango, rubber,

vegetables and mushrooms.

4.1.5 Extension and Research

4.1.5.1 Farmers Field School

Conduct farmers field school in 10 sites every year Conduct 48 trainings and seminars/classes in AgriPinoy crops,

livestock and fishery annually.

4.1.5.2 Techno Demo

Establish 10 techno demo sites annually Strengthened adoption of organic farming system in 59 sites. Conduct IPM/SEW’s activities in 59 barangays Conduct 1 site testing for production of ulang annually Conduct 1 site testing for “pigob” aquaculture

4.1.5.3 Capacitating Farmers and Fisherfolks on Agri-Pinoy Banner Programs

Conduct trainings and seminars to farmers and fisherfolks on matured and appropriate agri-fishery technolgies

4.1.5.4 Pest Surveillance and Monitoring / Bantay Dangan

Conduct farm surveillance and pest infestation assessment

4.1.5.5 Trichoderma Laboratory Production

Produce and distribute 2,000 trichoderma cards annually

4.1.6 Agri Fishery Conservation & Management

4.1.6.1 Support to Organic Farming

Conduct profiling of organic farming practitioners Increase distribution of community-based organic composting

facilities (COCF) from 21-26 units in rural barangays

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Monitor production of vermicast, vermicompost and vermin tea in 59 rural barangays

Promote production of organic pesticides and fertilizers

4.1.6.2 Land Resource Evaluation

Study and validate the results of land resource evaluation project Plan the possible application of land resource evaluation project

with respect to enhancing agricultural productivity

4.1.6.3 Fishery Resource Conservation and Management

Conduct 12 surveillance activities on illegal fishing annually Monitor water quality through collection of municipal water samples

quarterly Conduct analysis of fish samples for possible contamination and

disease

4.1.6.3 Enhancing Climate Change Resiliency

Establish green belt area annually Collect black soil materials in 102 fish cages annually Rehabilitate 57 hectares fish sanctuary Conduct annual coastal clean up Plant 6,000 bamboo seedlings along waterways Plant 10,000 fruit trees in support to national greening program

4.2 Profit Income Augmentation Agenda (PIAA)

4.2.1 Market Enterprise and Development Promotion

Establish trading post or center at selected sites Establish market information system/network to provide better

access to profitable business opportunities Facilitate the marketing of 1,000 kilos of boneless bangus of Masao

RIC annually.

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Develop 6 farmers, 12 RIC’s/4H into entrepreneurs with emphasis on value adding activities

Assist mushroom growers in marketing their products

4.2.2 Farm Mechanization

Service 300 hectares farm land Generate an income of PhP 250,000.00 for the City Government of

Butuan

4.2.2 Nursery and Orchard Project

Produce 5,000 pcs assorted seedlings Generate an income of PhP 25,000.00 for the City Government of

Butuan

4.3 Stakeholders Participation Agenda (SPA)

4.3.1 Support to Rural-based Organizations (RBOs)

4.3.1.1 Support to Rural Improvement Clubs (RIC)

Conduct profiling of RICs Strengthen 56 RICs through enhancing their leadership, project

management and entrepreneurial skills and capabilities.

4.31.2 Support to 4-H Clubs

Conduct profiling of 4-H Clubs Strengthen 15 4-H Clubs through enhancing their leadership, project

management and entrepreneurial skills and capabilities.

4.3.1.3 Support to Farmers Associations (FA)

Conduct profiling of FAs and cooperatives Strengthen 72 FAs/cooperatives through enhancing their leadership,

project management and entrepreneurial capabilities.

4.3.1.4 Support to Highly Urbanized Agricultural an Fishery Council (HUCAFC)

Conduct profiling of FAs and cooperatives Strengthen the existing Highly Urbanized Agricultural an Fishery

Council (HUCAFC) in participation and awareness of Agri-Fishery development endeavor;

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4.3.1.5 Support to City Fisheries Agricultural Resource Management Council (CFARMC)

Conduct profiling of barangay FARMC Strengthen barangay and city FARMC through conduct og

consultations, trainings, cross visits, and monitoring and evaluation of agri-fishery programs and projects

4.3.2 Support to Information System and Transparency

4.3.2.1 Farmers Information Profile and Barangay Agricultural Profile

Conduct profiling of farmers and fisherfolks in all barangays Update barangay agricultural profile

4.3.2.2 Publication of LUNHAW Newsletter

Produce, publish and distribute newsletter quarterly

4.3.3 Support to Agricultural Extension Workers’ (AEW) Capacity Enhancement

Create, reclassify and upgrade a portion of AE division planning and agri-business;

Attend 120 trainings/ services/ lakbay-aral, educational tours/ trade mission to enhance capabilities of Office of the City Agriculturist personnel;

Mobilize 76 staff and personnel of the Office of the City Agriculturist for the PPA’s implementation, monitoring and evaluation.

Assign AEWs to prepare minutes of meeting, to act as resource speaker and facilitator, to prepare programmes and training certificates and to develop training materials

4.3.4 Office Supervision and Management

Conduct weekly staff meeting Submission of weekly pre and post travel reports Supervise field personnel Submission and monthly accomplishment reports, annual action

plan and annual accomplishment reports Regular implementation of 5s of Good House Keeping Assign Officer of the Day

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5. MONITORING AND EVALUATION

Conduct quarterly monitoring and evaluation of all programs and projects implemented in each barangay

Provide up to date information on the status of program and project implementation

Identify problems, issues which impede program and project implementation for recommendation

Gather relevant data needed in the development planning process.

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2012 action plan_pan

Documents

davao del

attains food

global competitiveness

dynamic agricultural

fishery situational

empowered

agricultural

quality planting