2014 hitchin wine and food festival brochure

9
SATURDAY 22nd November Market Place 10.00am ~ 4.00pm The Sun Hotel 11.00am ~ 6.00pm See inside for vouchers, recipes, great local food & wines Supported By

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Find out who is exhibiting and how to get tickets for the masterclasses and wine exhibition.

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Page 1: 2014 hitchin wine and food festival brochure

SATURDAY22nd November

Market Place 10.00am ~ 4.00pm The Sun Hotel 11.00am ~ 6.00pm

See inside for vouchers, recipes, great local food & wines

Supported By

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Hitchin W

ine & Food Festival

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w.tilehouserotary.org

Now in its 6th year, this event is placed firmly in the Hitchin calendar. Continued interest from our local independent traders as well as regulars from further afield means that this year will be our biggest ever. Thanks to their strong support, we have over 30 food and wine providers exhibiting around the Market Place and in the Sun Hotel. There must surely be something for everyone and we’d love you to come along to find out!

The Market Place will host over 20 exciting and colourful stalls, each displaying an eye-catching, mouth watering array of delicious food to buy and to try.

Just along the road at the Sun Hotel, the Cromwell bar will be home to 9 of our select independent wine merchants. Together they offer over 70 wines to tickle your taste buds. Some wines have interesting stories, some have unusual flavours and you’ll find some that you can’t even buy from a supermarket.

To help you find your way through these taste explosions, we are running wine master classes throughout the day. If you want to relax while an expert talks you through the origins, grapes, flavours and bouquets of the wines, make sure

you buy your ticket for the wine event and then come as many times as you like to the master classes. At £5.00 for a ticket, that has to be the bargain of the day, unless of course you win a hamper of selected goodies by entering our free prize draw.

Last year Rotary Club of Hitchin Tilehouse raised almost £5,000 at this event which went to local, national and international charities and good causes. Our thanks go to everyone in our community who turned out to support us or volunteered their help on the day. Without our community supporting us, we couldn’t help others so please, join us on Saturday 22nd November.

If you would like to find out more about the work of our Rotary Club please visit

www.tilehouserotary.orgor email: [email protected]

Denise Amoss President

Hitchin Tilehouse Rotary Club

Welcome to the Hitchin Wine & Food Festival

Hitchin Priory is a charming 14th Century building nestled in 19 acres of tranquil parkland and is only

minutes away from the centre of Hitchin

To make your reservation contact us on01462 420500

or email: [email protected]

CarveryCarveryCarveryIntroducing the new Sunday

at theHitchin Priory

Any bookings for four or more, all guests receive 3rd course FREE (Quote Sunday 3 for 2)

Until end of November 2014

Hitchin Priory, Tilehouse Street, Hitchin, Hertfordshire SG5 2DL

OPENINGOFFER

£13.95 per adult - 2 courses£17.95 per adult - 3 coursesUnder 12’s half price

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ine & Food Festival

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45 Upper Tilehouse St, Hitchin, HertS SG5 2EF• 01462 454612 • www.highlanderhitchin.co.uk

A fusion of traditional English pub charm & French bistro

Winner BEST FOOD OFFERPublican Awards 2013 & 2014

Michelin Bib Gourmand 2014

The Good Food Guide 2014

The Fox Willian Herts SG6 2AE 01462 480233 • www.foxatwillian.co.uk

Winner BEST FOOD OFFER Publican Awards 2013 & 2014

The Good Food Guide 2014

20 - 21 Hermitage Road • Hitchin • SG5 1BT 01462 433603 • www.hermitagerd.co.uk

TF and HR Advert (Oct)_TF and HR Advert (Oct) 17/07/2014 16:54 Page 1

Eat –Grillmenuavailable.Burgers,ribs,chicken,fish&steaks.It’sallhere.

Drink –Coffee,cocktails,beerorwine.Youchoose.

Play –American&Englishpooltables.Enjoywithfriendsatanytime.

call Holly on

01462 451441

Book your

Xmas party @

Sun-Wed–12pm~12am•Thurs–12pm~2am•Fri&Sat–12pm~3amOsinsky’sFirstFloor,32MarketPlace,HitchinHertsSG51DY•www.osinskys.co.uk

Answers on page 11

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Hitchin W

ine & Food Festival

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Christmas Party Nights at £25 per person for a 3 Course

meal & Disco until Midnight.

Turkey and Tinsel Lunches at £12 per person for a 3 course lunch,

Raffle & Bingo.

Boxing Day lunch at £22.49 per person for 3 Courses.

Fine wines require nurturing, professional care & attention.

Your finances deserve the same treatment.

• Hitchin Office: 01462 421775• Luton Office: 01582 731684• Email: [email protected] & Regulated by Financial Services Authority 196475

P L A N • P U R P O S E • C O U N S E L • W I S D O M • A D V I C E

Consilium are delighted to support the 2014 Hitchin Wine & Food Festival.

Call us at either our Hitchin or Luton office to organise a no obligation financial review.

We might even provide a glass of wine!

hrhHolmes &Son�����������������������������������

DuchampJohn Smedley

EtonGARDEUR

Without PrejudicePoggiantiBarker shoes

H.R.H. HOLMES & SON MENSWEAR 12-13 Churchyard, Hitchin, Herts, SG5 1HR

Tel. 01462 459729

Wedding Suit HireDinner Suit hire

www.hrhholmes.co.uk

[email protected] 01462 455398www.chillibs.co.uk

Chilli B’s Lounge is open for Breakfast & Lunch

Illy Coffee & Tea Pigs Tea to go or to stay

Love Hitchin, Love your Independant business

• Accounts

• Audit

• Corporate & Personal Tax

• VAT

• Litigation Support

• Payroll

• Book-Keeping Services

Chartered Accountants & Business Advisers

Fresh Full-bodied Accountancy Services

Portmill HousePortmill Lane, HitchinHerts, SG5 1DJ

t: 01462 420042f: 01462 [email protected]

associates

Sun Hotel, Sun Street, Hitchin, Hertfordshire, SG5 1AF.

Tel: 01462 432092e: [email protected]

www.sunhotel-hitchin.co.uk

Book now for Christmas!

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ine & Food Festival

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2nd Floor, 99 Bancroft, Hitchin, Hertfordshire, SG5 1NQ

For more information telephone 01462 422507 or email [email protected]

Congratulations to the Rotary Club of Hitchin Tilehouse for a great event.

Robert Bewell and Susie BewellRaymond James Investment Services

Aroma Brasil Authentic homemade Brazilian Snacks

Now Now South African Food Bunny Chow South African Street Food

Shiva Food Olives, Nuts and Turkish Delight

Drummonds Cheese Co Speciality Cheeses

The Giggly Pig Company Sausages, Bacon and Faggots, Pre packed Sausage Rolls and Burgers

Hitchin Bakehouse Micro Bakery, baking real bread every weekend

Riverford Organic Vegetables Home delivery organic meat and veg – from our farm to your door

PE Mead and Sons Cold Pressed Rapeseed Oil

Cantina Carnitas Mexican Street Food – slow cooked meats and tasty treats

Teifi Valley Dairy Goats Locally Produced Goat and Cows Milk Cheeses

Sienna’s Catering Caribbean Food, mutton curry, jerk chicken, fried fish

It’s Grilled A variety of German style sausages cooked on a German inspired Schwenker grill

Chancham Marinades and sauces

The Victoria Pub Yummy Pies

Kupkoa Traditional Spanish Churros, served with hot melted chocolate

Mamas Cupcakes Homemade fudge, cupcakes and cakes

Chef Martin Burke Vegetarian Specialities – internationally inspired

Osinskys Ribs, wings, wedges, pulled pork and pulled chicken burgers – chargrilled American diner food

Groundworks Coffee and Cakes

North Hertfordshire College

Mulled Wine & Tring Beer

Charming Hampers Gluten Free Hampers

Turkish Pastries Borek, Baklava and more

Bordeaux and Beyond Ltd Artisan French wines

Barbera & Champagne LLP

Carte Du Vin

BB Wine Collection Quality Wines from around the world

The Woburn Wine Company Individual wines from around the world giving value for money

Vincisive Wine Fine South African wines direct to the trade and discerning customer

Pacta Connect Wines from Central and Eastern Europe including Croatia and Slovenia

Hyde Park Wines Ltd Cool refreshing wines to drink with spicy food and a global range of sweet and fortified wines

Dates for your diaryChristmas Parking available on 13th and 20th December from 9.00am till 2.00pm.Once again Tilehouse Rotary in association with Hitchin Priory are able to offer Christmas car parking for a suggested donation of £3.00 stay as long as you like.

14th December, Hitchin Town Centre Gala day is on Sunday.Family entertainment all day with festive food and drink.

Wednesday 17th December, Hitchin Rotary Presents Carols in the Market Square.

Saturday 14th February, Hitchin Priory Rotary will be holding the every popular pancake festival with pancake races on Tuesday 17th February 2015.

28th June 2015, Hitchin Hard half Marathon and fun run.

Food Exhibitors on the Market Place Hitchin Wine Exhibitors in the Cromwell Bar at The Sun Hotel

Wine Exhibitors Master Classes13.00 Pacta Connect

14.00 Barbera and Champagne

15.00 Hyde Park Wines

16.00 Vincisive Wines

Wine Exhibition Tickets £5:00per person

Re admittance is allowed.Tickets can be purchased in advance from HRH Holmes in Churchyard or The Town Fryer on Hermitage Road or on the door on the day.

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w.tilehouserotary.orgFOR ALL YOUR BREAKING NEWS AND UPDATES VISIT www.thecomet24.co.uk @thecomet24 The Comet Newspaper

Thursday, October 17, 2013. No. 2201

£1

Hitchin Edition

The

WE BUY ALL

BROKEN AND

UNWANTED

JEWELLERY

� Watch and jewellery repairs expertly carried out

on the premises

� Certified diamond rings and pendants in stock

� Watch batteries supplied and fitted £3.50

� On site jewellery valuations

Master Jewellers

14 Bancroft, Hitchin SG5 1JQ

01462 442013

Support group’s fear

after funding is cut

A charity that offers help and advice

to parents of children who have

behavioural conditions has lost its

funding from Herts County Council.

Angels Support Group, which

supports parents and carers of chil-

dren with attention deficit hyperac-

tivity disorder (ADHD) and/or autis-

tic spectrum disorders (ASD), has

had £40,000 in funding removed by

the county council.

Leise Cooper, 43, was one of the

first members to help set up the

charity, which is based at The

Letchworth Centre for Healthy

Living, after her two children were

diagnosed with the conditions 10

years ago.

The mother-of-two from Hitchin,

who is now the charity’s parent

support manager, said: “We work

really hard to support families from

all over North Hertfordshire and

Stevenage. It has been a real shock

that this lump of money has been

taken away from us.

“We have enough funds to tide us

over until Easter next year, but after

that, if we don’t get anymore fund-

ing, we will have to start to cut back

on the services we do offer and we

really don’t want to have to do that.”

Currently the charity has 700

members.

Support groups run weekly in

Hitchin, Stevenage and Letchworth

GC and fortnightly in Royston. The

charity also runs various activities

during holiday times for children

and families.

Marolyn Brown, 39, from Hitchin,

uses the group for support with her

eight-year-old son Zak, who has ASD.

She said: “They are a lifeline to

parents and they have helped me and

my son to a great degree. They are

always at the end of the phone when

you need them. If the service was

cut, I don’t know where we would go.

“They have helped me with under-

standing the condition; they’ve come

with me to meet my son’s teachers to

explain to them what he has. The

new members may not get to benefit

from all the support I have had.”

Another parent, Maddie Samson,

whose son Lucas, 10, has been diag-

nosed with severe autism and ADHD,

said: “Our life would be horrendous

without their support. My son and I

would not be where we are today

without them. They helped me get

him out of mainstream school and

into a special school which caters for

his needs.”

A Herts County Council spokes-

man said: “The council awarded

fixed-term grant funding to a variety

of groups for a two-year period from

2011, of which Angels Support was

one of 10 local organisations that

was successful.

“The funding was provided for

local voluntary sector organisa-

tions, to contribute to the work those

organisations do in delivering

targeted services that prevent the

support needs of children and their

families from escalating.

“It was made clear from the onset

that this was not intended as perma-

nent funding.”

➔➔For➔more➔about➔the➔cha

rity➔visit➔

www.angelssuppo

rtgroup.org.uk

By Chandni Tanna

[email protected]

.uk

■■ Jake■Hall■and■

Junior■Houchen■

hold■the■Angels■

Support■Group■

poster

INSIDE TODAY

Couple➔fly➔the➔nest➔afte

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TV➔show

Win➔family➔

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stomping➔

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Page➔17

FOR ALL YOUR BREAKING NEWS AND UPDATES VISIT www.thecomet24.co.uk @thecomet24 The Comet Newspaper

Thursday, October 24, 2013. No. 2202

£1

Hitchin Edition

The

WE BUY ALL

BROKEN AND

UNWANTED

JEWELLERY

� Watch and jewellery repairs expertly carried out

on the premises

� Certified diamond rings and pendants in stock

� Watch batteries supplied and fitted £3.50

� On site jewellery valuations

Master Jewellers

14 Bancroft, Hitchin SG5 1JQ

01462 442013

Residents left in limbo over road

surfacing work which should have

started in September have been told

it will now not be done until March

next year – because of weather

conditions.

Residents living in Old Charlton

Road and Wratten Road East,

Hitchin, were informed via a notice

put up by Herts Highways, that work

was going to start on September 27

and would last one day, but a month

on nothing has been done.

Residents were told in order for

work to be carried out on worn-out

road surfaces, vehicles would need to

be moved to clear the area.

One resident of Old Charlton

Road, who wished to remain anony-

mous, said: “We are fed up and frus-

trated by this. Every night we move

our cars and in the morning find

that another sign has been put up to

say that the work has been post-

poned or the date has changed.

“I am lucky because I have a drive

and can park my car there, but for

most people they have to park far

away from their house.

“People that work nearby at LV=

Liverpool Victoria on Tilehouse

Street are also being affected by this.

It is totally ridiculous. We need the

work to be done because there are

potholes everywhere.”

Another resident, Phillip Jones,

said: “Our biggest inconvenience is

that my disabled mother has carers

come to see her four times a day and

they have nowhere to park.

“We also have an elderly person’s

minibus that comes to take her to a day

centre, and we have to rearrange that

each time they put up a sign to say they

will be doing the work, because they

wouldn’t be able to get into the road.”

A sign from the district council

says that parking restrictions will

also be enforced from Monday, with

road markings to deter people from

parking on the road, but this has been

delayed because the resurfacing work

has not been carried out.

Mr Jones, who has lived in Old

Charlton Road for the past five years,

said he paid £80 for three parking

permits because North Herts

District Council (NHDC) was enforc-

ing the restriction.

“I can’t understand the total

miscommunication between the two

authorities, and I will be asking for a

credit for the time we have not used

the parking permits.”

Herts County Council (HCC) said

the delay was due to a mechanical

failure of some of the equipment

needed to carry out the work. Once

this issue was resolved, the scheme

was scheduled to begin on October 18.

However, poor weather conditions

meant this was not possible.

A spokesman for HCC said: “We

are using a micro asphalt treatment

which is not possible to lay in wet

conditions or in lower temperatures.

Now that these weather conditions

are becoming more prevalent, we

have reluctantly had to postpone the

treatment until March 2014.”

Cllr Tom Brindley, NHDC’s portfo-

lio holder for planning, transport

and enterprise, said: “We had been

waiting for resurfacing work to be

completed by Herts County Council

before refreshing some resident

parking lines in Wratten Road East,

and adding new bays in Old Charlton

Road, as well as limited waiting

areas to free up space for visitors

and people using local businesses.

“We now understand that this

work has been postponed until next

March, so we will schedule in the

work to lay down the new lines by

the end of this month.”

By Chandni Tanna

[email protected]

et

Roadworks

rain check

■■ Old■Charlton■

Road■in■Hitchin,■

where■roadworks■

have■been■

postponed

INSIDE TODAY

Man who

inspired

so many

Tribute to

filmmaker

World at his feat!

Page 9

Page 4

www.thecomet24.co.uk @thecomet24 The Comet Newspaper

Proud to be an official sponsor of the Hitchin Wine & Food festival.

Cheers!The Hitchin Comet.

Your Town. Your newspaper.

Local Restaurant & Retail Voucher Offers

Lunch Time OfferMonday to Friday 12pm - 3pm

Lunch Time OfferMonday to Friday 12pm - 3pm

Sunday Offer 12pm - 6pm

O f f e r V O u c h e r

O f f e r V O u c h e r

O f f e r V O u c h e r

25% Off fOOd

25% Off fOOd

fREE StaRtER OR Pudding with Sunday main cOuRSE

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www.thevictoriahitchin.com

www.thevictoriahitchin.com

www.thevictoriahitchin.com

P L A N N I N G F O R T H E

F U T U R E Y O U W A N T

We all have financial planning needs, whether it’s working out how to be finan-cially independent, repay debt, protect our families, or keep what we have al-ready. We have been working with clients for over 21 years to help them achieve these and many other life goals. To find out more about our unique proposition or to arrange a no obligation meeting visit www.rothmerewilson.co.uk or call 01462 441100.

www.rothmerewilson.co.uk

Indulge Restaurant is North Hertfordshire College's student run contemporary restaurant. Under the direction of our head chef and visiting chefs, the students design, prepare and serve all of the menus.

Bookings are now being taken for Christmas lunch and dinner which runs from 2nd-19th December.

Three course lunch plus coffee and mince pies £15.95 Three course dinner plus coffee and mince pies £18.95

Find out more at www.nhc.ac.uk

Christmas Dinner Menu

Winter Pimms

Spiced winter vegetable soup Confit of duck roll

Goat's cheese & red onion tart

Traditional roast turkeyBraised lamb shank served with

redcurrant confitGalette of haddock, salmon and sole

Filo strudel

Christmas pudding Apricot and passion fruit bavarois

Rich chocolate trio of desserts

Filter Coffee or Tea and Mince Pies

Main Course LunchMonday - Friday 12:00noon to 2:00pm in January 2015

Lunch 2 Courses £153 Courses £18Monday - Friday 12:00noon to 2:00pm in January 2015 (up to 4 people with coupon)

Dinner suit, dress shirt & bow tie hire throughout December only

O f f e r V O u c h e r

O f f e r V O u c h e r

O f f e r V O u c h e r

10% Off thE BiLL

OnLy £42.50Valid from 1st December to 31st December 2014 HWFF

Valid

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www.hermitagerd.co.uk

www.foxatwillian.co.uk

www.hrhholmes.co.uk

(up to 4 people with coupon)

Answers to Town Fryer Quiz1) bread 2) The loire 3) Orange 4) spiral 5) Oysters & bacon 6) Vodka 7) Blood 8) Oenology 9) Geese or ducks 10) Chocolate 11) Lobster 12) Gin

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Michael Poberezny Head Chef at The Victoria

Young accomplished self-taught Chef originally from Leicestershire, Michael

is inspired by honest, seasonal ingredients creating gutsy Modern British food

with flair at The Victoria

www.thevictoriahitchin.com1 ickleford road | hitchin | herts | SG5 1TJ | telephone 01462 432682 | email [email protected]

Real Ales Real Food Real Pub

Lunchtimes:Sundays 12.00 - 6.00pm Mon - Fri 12.00 - 3.00pm

Evenings:Mon - Thurs 6.00 - 9.00pm

StartersDuck & Pork Cognac Terrine english apple chutney, sourdough toast.

bloody mary dressing, pickled cucumber.

Red Borscht Soup wild mushroom & feta dumpling.

honey & black pepper glaze, cranberry salsa.

Main Courses

roast pots & all the trimmings.

curly kale, potato dauphinoise & clam chowder.

roast garlic mash & braised cherries.

Roast Pumpkin, Spinach & Cornish Brie Pithivier vine tomato jus, watercress salad.

All accompanied with seasonal vegetables.

Desserts

winter berries & shortbread crumble.

caramel & vanilla seed ice cream.

mulled plum & brandy sauce.

winter chutney (+£2 per person).

thevictoriahitchin.com . . . 01462 432682 1 Ickleford Rd, hitchin, herts, sg5 1tj

Four cask marque apProved Real Ales .. Craft lager & beErs

fresh homemade foOd served every day .. ..themed foOd evenings..

Quiz nights .. live music .. beEr & music festivals .. art workshops &

exhibitions .. social clubs.. charity events.. barn for hire ..

**Brand new beEr garden** !…served with a big smile & alL packed into your

cosy litTle local…

Victoria & alL the stafF welcome you to…

The Victoria Public House

FoOd Times !!Mon - Fri lunch 12 - 3pm

!Mon SupPer 6 - 9pm !!Fri SupPer 6 - 9pm !Sat Brunch

11am - 3pm !Sun Lunch

12-6pm !- alL available to boOk - !!

IngredientsCrumble filling6-8 cooking apples100g white sugarthumb of ginger1/4 tsp cinnamon

Crumble topping50g oats50g plain50g unsalted butter50g unrefined brown sugar20g ground almondshandful of flaked almonds

Custard1/2pt double cream1/2pt whole milk1 vanilla pot4 egg yolks50g caster sugar

Preparation & cooking

Peel, core and slice apples into segments. Place in a pan with sugar, cinnamon and ginger, cover with water and bring to simmer until apples are tender, but not mushy. Remove apples and reduce liquid by 1/3rd.

Place all topping ingredients into a baking tray and cook until golden brown and crisp, stirring as necessary then briefly pulse in food processor to remove any large lumps.

Gently warm cream, milk and vanilla seeds until warm. Over a gentle bain-marie, whisk the yolks and sugar until thick and creamy, add 1/2 milk mixture to yolks, whisking all the time. Return to remaining milk and stir until the mixture thickens, take care not to let it boil.

Divide apples between 4 ramekins and pour over syrup, cover with crumble topping and heat through.

Poached Apple & Ginger Crumble with vanilla custard(Serves 4)

To book a table at The Victoria Pub call: 01462 432682 • www.thevictoriahitchin.com

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Hitchin W

ine & Food Festival

THESNUGBAR.CO.UK - 01462 887 586 @THESNUGBAR @THESNUGHITCHIN

24 SUN STREET

INGREDIENTS

l 1 oz Absolut Vanilla l ½ oz Passoa Passion

Fruit Liqueurl ½ oz Sugar Syrup

l 1 oz Funkin

Passion Fruit Pureel 1 oz Lemon Juice

and Sugarl 1 shot of prosecco on the

side (optional)

HITCHIN - SG5 1AH

MAKE YOUR OWNPORNSTARMARTINI

PREPARATION

Using a cocktail shaker, shake all ingredients

with cubed ice and strain into a chilled martini

glass. Garnish with fresh passion fruit and serve

with a shot of prosecco on the side.

BOOK YOUR CHRISTMAS PARTY NOW

THESNUGBAR.CO.UK/CHRISTMAS 0800 088 4342 0333 014 6144

(free from landlines) (free from mobiles)

adverthitchin.indd 2 02/09/2014 14:36

THESNUGBAR.CO.UK - 01462 887 586 @THESNUGBAR @THESNUGHITCHIN

24 SUN STREET

l VISIT US FOR GREAT FOOD AND COCKTAILS l

l HAPPY HOUR 2 FOR 1 FAVOURITE COCKTAILS EVERYDAY 3PM - 7PM l

l QUALITY COFFEE l FREE WIFI l COCKTAIL CLASSES l

HITCHIN - SG5 1AH

Thank you for the great times,we’re loving it in Hitchin...

adverthitchin.indd 1 02/09/2014 14:35

Page 9: 2014 hitchin wine and food festival brochure

For your chance to win a fabulous Hitchin Wine & Food Festival hamper, just in time for Christmas,

simply pop down to the Festival, fill in our entry form and place your completed entry in one of the boxes located on the Rotary stall in the Market Place or at the wine tasting event at the Sun Hotel.

The winner will be notified by phone/email by 29th November 2014.

WIN A LuXurYCHRISTMAS

HAMPER

Please Note: This is a free prize draw, Hitchin Tilehouse Rotary club will NOT store your details. We will NOT contact you or share your details with anyone. The Gift Hamper image shown is for illustration purposes only. You must be 18

or over to enter the free prize draw.

Light up a LifeThursday 4th December 7.00pm at St. Mary’s Church, Hitchin

Remember a cherished life this Christmas and help support children and adults with a terminal illness in North Hertfordshire.

Carol Service2014

For more information Contact:

Hitchin Town Centre Initiative27 Churchyard, Hitchin, Herts SG5 1HP • Tel: 01462 453335

You can also donate at www.justgiving.com/hitchintreeoflights