20170811 pbr dinner menu 5121 - noblehousemenus.com · dinner o2k would like to inform you that...

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SALADS Hearts of Romaine Caesar / 12 ciabaa croutons, classic dressing Simple Greens / 10 tomato, carrot, cucumber, roasted shallot vinaigree Creamy Tomato Burrata / 15 banyuls-marinated heirloom tomatoes, orange-scented saba balsamic, basil BLT Wedge/ 13 iceberg, candied bacon, tomato, cucumber, crumbled blue cheese, chile-lime ranch OCEAN Maple & Guava BBQ-Glazed Salmon / 29 sweet potato & jicama succotash, crispy potato hay Soy-Miso Mahi Mahi / 32 bok choy, red curry, coconut-scented jasmine rice Seared Sesame-Chile Ahi Tuna / 35 scky sushi rice, sweet chili ponzu, papaya chimichurri Seafood Mushroom Risoo / 41 florida lobster, scallops, shrimp, fresh black truffle, fennel ragout LAND Roasted Organic Chicken / 26 chorizo polenta, haricot vert, jamaican-spiced au jus Grilled Bone-In Pork Chop / 34 roasted marble potatoes, peach-onion escabeche, pork demi glace Blue Cheese-Crusted Filet Mignon / 43 yukon gold mashed potato, grilled asparagus, port wine jus CHILLED SEAFOOD East Coast Oysters / 3 ea mojo cucumber mignonette Jumbo Shrimp / 5 ea cocktail sauce Lump Crab Cocktail / 16 mango salsa, cocktail sauce, spicy queso crema, fried plantains Local Favorite Seafood Plaer / AO build-your-own Dinner O2k would like to inform you that consuming raw or undercooked meat, poultry, seafood or eggs may increase risk of foodborne illness. Please alert your server of any food allergy concerns prior to ordering. Grilled Asparagus / 9 lemon aoili Mashed Yukon Gold Potato / 6 Sweet Potato & Jicama Succotash / 7 fava beans, corn, tomato, peppers Lobster Mac & Cheese / 18 creamy four-cheese blend, herb-buer bread crumbs ADDITIONALS Florida Conch Chowder / 12 bacon, corn, tomato, yukon gold potato, sour cream Spicy Tuna Tartare / 16 cilantro, chile ponzu, avocado, crispy key lime wonton PEI Mussels & Curry-Plantain Broth / 13 bacon, ale, coconut, lime, thai chile, basil, paprika-buered toast Blue Crab Cake / 16 corn-truffle coulis, remoulade Soy, Honey & Lime-Braised Pork Belly / 12 sweet plantain, salsa verde, pickled red onions, apple-celery slaw Arsan Charcuterie & Cheese Board / 21 local honeycomb, house made pickles, mixed olives, onion jam, seasonal preserve Arsan Bread Service / 4 STARTERS

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S A L A D S

Hearts of Romaine Caesar / 12ciabatta croutons, classic dressing

Simple Greens / 10tomato, carrot, cucumber, roasted shallot vinaigrette

Creamy Tomato Burrata / 15banyuls-marinated heirloom tomatoes,

orange-scented saba balsamic, basil

BLT Wedge/ 13iceberg, candied bacon, tomato, cucumber,

crumbled blue cheese, chile-lime ranch

O C E A N

Maple & Guava BBQ-Glazed Salmon / 29sweet potato & jicama succotash, crispy potato hay

Soy-Miso Mahi Mahi / 32bok choy, red curry, coconut-scented jasmine rice

Seared Sesame-Chile Ahi Tuna / 35 sticky sushi rice, sweet chili ponzu,

papaya chimichurri

Seafood Mushroom Risotto / 41 florida lobster, scallops, shrimp, fresh black truffle,

fennel ragout

L A N D

Roasted Organic Chicken / 26 chorizo polenta, haricot vert, jamaican-spiced au jus

Grilled Bone-In Pork Chop / 34 roasted marble potatoes, peach-onion escabeche,

pork demi glace

Blue Cheese-Crusted Filet Mignon / 43yukon gold mashed potato, grilled asparagus, port wine jus

C H I L L E D S E A F O O D

East Coast Oysters / 3 eamojo cucumber mignonette

Jumbo Shrimp / 5 eacocktail sauce

Lump Crab Cocktail / 16mango salsa, cocktail sauce, spicy queso crema,

fried plantains

Local Favorite Seafood Platter / AObuild-your-own

Dinner

O2k would like to inform you that consuming raw or undercooked meat, poultry, seafood or eggs may increase risk of foodborne illness. Please alert your server of any food allergy concerns prior to ordering.

Grilled Asparagus / 9 lemon aoili

Mashed Yukon Gold Potato / 6

Sweet Potato & Jicama Succotash / 7fava beans, corn, tomato, peppers

Lobster Mac & Cheese / 18creamy four-cheese blend, herb-butter bread crumbs

A D D I T I O N A L S

Florida Conch Chowder / 12bacon, corn, tomato, yukon gold potato, sour cream

Spicy Tuna Tartare / 16cilantro, chile ponzu, avocado, crispy key lime wonton

PEI Mussels & Curry-Plantain Broth / 13bacon, ale, coconut, lime, thai chile, basil,

paprika-buttered toast

Blue Crab Cake / 16corn-truffle coulis, remoulade

Soy, Honey & Lime-Braised Pork Belly / 12sweet plantain, salsa verde, pickled red onions, apple-celery slaw

Artisan Charcuterie & Cheese Board / 21local honeycomb, house made pickles, mixed olives, onion jam, seasonal preserve

Artisan Bread Service / 4

S T A R T E R S