SOUPS & STARTERSClear beef broth with semolina dumpling or sliced pancakes 4.9

Viennese potato soup with porcini mushrooms 5.5

Steak tartare with classic marinade 13.5

Baby spinach salad with pear, nuts, cream cheese, walnut oil and honey 12.9

Choice of pan-fried sweetbreads with tartare sauce 13.5

PAN-FRIED SPECIALITIESFiglmüller-Schnitzel: Our original made of pork sind 1905! 14.9

Schnitzel from cured/salted pork 13.9

Chicken cordon bleu 13.9

Calf‘s liver pan-fried 12.9

Wiener Schnitzel of veal 19.8

Chicken Schnitzel pan-fried 12.9

Fried, marinated chicken breast on potato-fi eld saladwith Styrian pumpkin seed oil 14.9

Emmentaler pan-fried with tartare sauce 9.5

MAIN DISHES Viennese boiled beef in the pot with chive sauce, apple horseradish and browned potatoes 20.5

Creamy veal goulash with butter dumplings „spaetzle“ 14.5

Roasted calf‘s liver with browned potatoes 13.9

Glazed calf‘s liver with fried onion rings, baked apple and browned potatoes 13.9

Sirloin steak with onions and fried potatoes 18.9

Medallions of pork with creamy pepper sauce, green beans in a bacon coat and homemade noodles 13.9

Homemade spinach dumplings with brown butter and parmesan 12.5

Arctic char with smashed potatoes, caviar and chives hollandaise sauce 20.5

SALADSSmall mixed salad 4.7

Large mixed salad 7.5

PLEASE SELECT OF OUR SALADS FRESH MADE DAILY:

SIDE DISHES, BREAD & ROLLS

DESSERTWarm chocolate cake with warm chocolate sauce and whipped cream 6.5

Kaiserschmarrn with stewed plums 8.9

Apple strudel with whipped cream 6.5

Sachertorte chocolate cake fi lled with apricot jam, served with whipped cream 5.9

APERITIFLocal sparkling wine, Vienna‘s best brut, Dr. Georg Wailand gl. 0.10 5.5

Local sparkling wine, Vienna‘s best brut, Dr. Georg Wailand bt. 0.70 35.0

Local sparkling wine with apricot nectar gl. 0.10 5.9

Campari with soda gl. 0.25 4.5

Campari with sparkling wine gl. 0.10 5.9

NATURAL JUICEApple juice Jonathan, Obsthof Dietrich gl. 0.25 3.1

Apple spritzer Jonathan, Obsthof Dietrich gl. 0.25 2.6

Pear nectar Williams Christ, Obsthof Dietrich bt. 0.20 3.5

Apricot nectar, Obsthof Reisinger bt. 0.20 4.5

GRAPE JUICE, SOFT DRINKS & MOREGrape juice (Figlmüller‘s vineyard) gl. 0.25 3.1

Grape juice spritzer (Figlmüller‘s vineyard) gl. 0.25 2.6

Almdudler (herb-fl avored soft drink) bt. 0.35 3.5

Raspberry fi zzy pop gl. 0.25 2.4

Lemon fi zzy pop gl. 0.25 2.4

Soda water with freshly pressed lemon juice gl. 0.25 2.4

Soda water gl. 0.25 1.9

Mineral water still or sparkling bt. 0.33 2.9

Mineral water still or sparkling bt. 0.75 5.0

BEER A

Ottakringer Lager gl. 0.33 3.7

Ottakringer Lager gl. 0.50 4.7

Null Komma Josef, alcohol-free beer bt. 0.33 3.4

Radler (beer with lemonade) bt. 0.50 4.4

FIGLMÜLLER WHITE WINES FROM PREMIUM VINEYARDS O

Grüner Veltliner gl. 1/8 4.1 bt. 0.75 24.6

Wiener Riesling gl. 1/8 4.1 bt. 0.75 24.6

Weißburgunder gl. 1/8 3.9 bt. 0.75 23.4

Chardonnay gl. 1/8 3.9 bt. 0.75 23.4

Prälatenwein (fl owery house wine) gl. 1/8 3.0 bt. 0,75 18.0

Neuburger-Welschriesling barrique (dessert wine) gl. 1/16 4.8 bt. 0.375 28.0

COFFEE & TEAEspresso 2.8

Double espresso 4.4

Melange 3.9

Cappuccino 3.9

Caffè latte 4.7

Hot chocolate 4.1

Black tea, peppermint tea,

green tea, fruit tea 3.9

DISHES DRINKS

HOUSE SPECIALITY 1010 Wien

Wollzeile 5

1010 Wien

Bäckerstraße 6 Figlmüller-Schnitzel CGA Our original since 1905! 14.9 made of pork

IN ADDITION WE RECOMMEND Potato-fi eld salad with Styrian pumpkin seed oil 4.7

Small mixed salad 4.7

Wiener Schnitzel CGA of veal 19.8

Viennese boiled beef CGALMO served with chive sauce, apple horseradish in the pot and browned potatoes 20.5

Dessert recommendation Kaiserschmarrn with stewed plums 8.9

Lettuce LMO

Potato salad LMO

Tomato salad MO

White cabbage salad O Red endive salad MO

Cucumber salad O

Frisée salad MO

Field salad MO

Rocket salad MO

Lollo rosso MO Lollo verde MO

Carrot salad O

The restaurant Figlmüller has been awarded the AMA gastronomic seal for using fresh and regional products during food preparation. You will fi nd the exact product list in the restaurant foyer.

All prices in EUR incl. 10% resp. 20% VAT

Apricot, Schosser 4.5

Apple, Schosser 5.0

Old apple / Old plum, Gölles 4.5

Pear, Retter 4.5

Pear, Schosser 4.5

Quince, Pirker 4.5

Wild plum, Gölles 4.5

Raspberry / Rowan Berry, Pirker 6.6

Pear, Gölles 4.5

Grappa Brunello, Bertagnolli 4.1

Brandy Private Reserve 4.1

Vodka / Averna 2.9

FIGLMÜLLER RED WINES FROM PREMIUM VINEYARDS O

Blaufränkisch gl. 1/8 3.9

Zweigelt gl. 1/8 4.1 bt. 0.75 24.6

Zweigelt Barrique gl. 1/8 4.8 bt. 0.75 28.0

Cabernet Sauvignon Barrique gl. 1/8 4.8 bt. 0.75 28.0

Rosé gl. 1/8 3.9 bt. 0.75 23.4

G‘spritzter (an equal mixture ofred or white wine and soda water) gl. 1/4 3.3

SCHNAPPS & SPIRITS 2CL

Browned potatoes 4.0

Fried potatoes 4.0

Parsley potatoes 4.0

Butter rice 4.0

Lingonberry jam 2.0

Bread & rolls per piece 1.9

* Kindly change to the backside for information on food allergens.

LMO

LMO

CGAF

CGAL

OGAL

CGAHMLO

GHO

CGA

CGA

CGA

CGA

CGA

CGA

CGA

CGALMO

CGA

CGALMO

CGAL

LOAG

CGALO

GALOM

CGALO

CGA

DCGAOL

LMO

LMO

G G

G G CGA

CGAH

CGAF

CGAH

CGAH

G

G

G

G

O

O

O

O