2019 Restaurant Week Lunch Menu 2 Course Lunch $19 (11:30am – 4pm)

Choice of Starter:

Cup of Soup:

Clam Chowder, Lobster Bisque or Seafood Gumbo or

Fried Calamari with marinara sauce or

Small Caesar Salad

Choice of Entrée

Cape Cod Salad with Grilled Salmon: Mixed greens tossed with raspberry dressing, crumbled blue cheese,

candied pecans, dried cranberries and sliced pears with grilled salmon on top

Fried Codfish Sandwich: Fried cod, lettuce & tomato on a toasted bun. Served with fries

The Scallop Sandwich:

Fried local scallops, bacon and melted Monterey jack cheese in a toasted roll. Served with fries

Add a dessert to your meal + 5

Moby’s Famous Key Lime Pie

or Caramel Brownie Cheesecake

Take a gift to go! Buy a $50 Moby Dick’s Gift Card and

get a free $10 Moby Gift Card! (No Limit. In Store & Online at Mobys.com)

2019 Restaurant Week Lunch Menu 3 Course Dinner $29 (4pm -9pm)

Choice of Starter:

Cup of Soup:

Clam Chowder, Lobster Bisque or Seafood Gumbo or

4 Wellfleet Oysters on the half shell or

Small Caesar Salad

Choice of Entrée

1¼# Hard Shell Lobster served with drawn butter and fresh corn on the cob

Fish & Chips:

Fried cod, French fries and coleslaw

Grilled Swordfish Skewer: A skewer of fresh swordfish, zucchini and squash,

Served over rice pilaf

Choice of Dessert

Moby’s Famous Key Lime Pie or

Caramel Brownie Cheesecake

Take a gift to go! Buy a $50 Moby Dick’s Gift Card and get a free $10 Moby Gift Card!

(No Limit. In Store & Online at Mobys.com)