Enclosed is a check made payable to House of Hope. Check #________

DELICACY  SPONSOR - $2,500

Recognition As Sponsor In All Outgoing PublicityCompany Logo Prominently Displayed On All Produced MediaLogo on Sponsor Sign at Event 8 Complimentary Tickets To The Event Opportunity To Distribute Material To Event AttendeesFull-Page Ad In Event Program

Recognition As Sponsor In All Outgoing PublicityCompany Logo Prominently Displayed On All Produced Media Logo on Sponsor Sign at Event 6 Complimentary Tickets To EventHalf-Page Ad In Event Program

Recognition As Sponsor In All Outgoing PublicityCompany Logo Prominently Displayed On All Produced Media Logo on Sponsor Sign at Event 4 Complimentary Tickets To The EventQuarter-Page Ad In Event Program

Sugar & Spice Sponsor - $500

Recognition As Sponsor In All Outgoing Publicity Company Logo Prominently Displayed On All Produced Media Logo on Sponsor Sign at Event 2 Complimentary Tickets To The Event Logo in Event Program

decadent sponsor - $5,000 Savory Sponsor - $1,000

Company Name: _____________________________________________________________________________

Contact Person: ______________________________________________________________________________

Address: _________________________________________ City: ___________ State: _____ Zip:___________

Email: ___________________________________ Phone: ___________________ Fax: ____________________

Decadent Sponsor $5,000

Delicacy Sponsor $2,500

Savory Sponsor $1,000

Sugar & Spice Sponsor $500

Please charge my credit card

Credit Card Number __________________________________________ Exp Date _______ Security Code_______

To pay online, visit www.hohmartin.org/TopChefTo mail in your payment, please complete this form and mail to House of Hope  2484 SE Bonita Street, Stuart, FL 34997

Your sponsorship can help a contestant reach theirfundraising goal. If you would like to credit thisdonation towards a contestant, please indicate below:

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Name on Credit Card __________________________ Signature ___________________________ Date_________

RESERVE YOUR TICKETS FOR APRIL 6, 2020