26 August 2017, 7pm

Artemis is proud to host an exclusive Whisky Dinner highlighting the rare and

especially fine single malt Balvenie Thirty, created from selected exceptional

casks that were laid down over 30 years ago.

By marrying The Balvenie from oak whisky casks with European oak sherry

casks, a rich, mellow-aged whisky with unusual depth and complexity is

created. ‘Thirty' is so exceptional it was awarded a Gold Medal at the 2010

International Spirits Challenge, and netted 90-points from Serge Valentin.

Dinner Menu with Balvenie Whisky Pairing

An intimate dinner hosted by Neil Strachan, Brand Ambassador of The Balvenie, Southeast

Asia

SEABASS CEVICHE Smoked Coppa, Leche de Tigre Balvenie 12 years doublewood

SLOW ROASTED PORK Figs, Turnip, Celeriac Purée

Balvenie 14 years Caribbean cask

VENISON LOIN Pancetta, Forest Mushrooms

Balvenie 17 years doublewood

SELECTION OF CHEESES Shropshire, Aged Comté, Aged Cantal, Dried Apricots,

Toasted Sourdough Balvenie 30 years

$175++ per person