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Differences between Services
marketing & goods marketing• Intangibility
• Perishability
• Inseparability
• Heterogeneity
• Lack of Ownership
Strategies to deal with Intangibility
• Branding of services important to meet intangibility
• Focus on benefits
• Brand names – Use personalities to personalize service
Strategies to deal with Inseparability
• Work faster.
• Train more service personnel
• Motivate Front Line Employees
• FRONT LINE EMPLOYEES – KINGPINS IN SERVICE DELIVERY.
Strategy to deal with Heterogeneity
• Difficult to standardize quality• Heterogeneity results due to
▫ Different expectations of different customers▫ Different expectations from same customer at different
times due to moods, emotions etc▫ Differing performance of different employees▫ Different performance of the same service employee at
different times due to different frame of mind, moods etc.
▫ Careful selection and training of personnel.▫ Define behavior norms▫ Reduce role of human element (Use Technology ??)
Strategy to deal with perishability
• Services cannot be stored,
• Demand fluctuates
• Strategy is to match between supply and demand by price reduction season wise.
Strategy to deal with lack of
ownership• Customer has access to services but no
ownership of activity.
• In this case, the strategy has to be to stress on advantages of non-ownership.
SERVUCTION
• SERVICE + PRODUCTION = SERVUCTION
• VALUE ADDITION AT EACH STEP
• UNIQUE EXPERIENCE FOR CUSTOMER
• COMPELLING EXPERIENCE THAT IS A COMPETITIVE WEAPON AGAINST SERVICE COMMODITIZATION.
Service commoditization
• Opposite of service differentiation
• Commoditization – all services look the same. Customer cannot make out which one is a better service because there is no differentiation.
• The key is how you can transform customer experience into a memorable one and capitalize on it.
RAW COFFEE
PROCESSED, PACKAGED SOLD (COFFEE POWDER)
CUP OF COFFEE IN A RESTAURANT
COFFEE SOLD IN STARBUCKS, CCD, MOCHA, BARISTA
Value enhanced, physical, customer paying for enhanced
experience
Servuction model (Cont’d)
• Core service personnel – people who are actually performing the service
• Contact personnel – Receptionist, Office Boy
• Physical environment – Lighting, Music, Furniture, Flooring, Aesthetic appeal, ambience
• These are part of visible component
Customers
• Are always involved in the service delivery process
• Interaction between service provider and customer represents critical incidents or moments of truth.
• Quality of these interactions can become the driving force for the customer’s service evaluation.
Classification of services
• People focus• Equipment focus• Extent of customization needed• Level of intangibility• Whether service has a product focus (Maruti Car
service centre) or a process focus (e.g.. Higher courses in education).
• A successful service firm differentiates itself from mediocre ones by a customer retention strategy.
• Retention costs less than acquisition costs• Existing customers purchase frequently, familiar
with the firm’s personnel and procedures.
Top most services in India
• Tourism and Travel
• Telecom
• Health Services
• IT
• Insurance, Banking & Financial Services
Six basic elements in consumer
promotion in services market• Product scope
• Market scope
• Value
• Timing
• Identification of beneficiaries
• Competitive strategies
Distinguish: Peripheral & Essential
EvidencePERIPHERAL EVIDENCE ESSENTIAL EVIDENCE
PART OF A SERVICE BUT HAVE LITTLE VALUE WITH RESPECT TO CORE SERVICES
EVIDENCE THAT CANNOT BE POSSESSED.
EXTERIOR OF BUILDINGS, FURNITURE, COLORS, INTERIORS, CARRY BAGS, CASH MEMOS, TICKETS
CAR RENTAL SERVICE – CAR TAKEN ON RENT IS ESSENTIAL EVIDENCE ; CROCKERY, PLATES, NAPKINS IN A RESTAURANT
EVEN IF THESE ARE GOOD, BUT SERVICE IS BAD, IT SERVES LITTLE PURPOSE
PERIPHERAL EVIDENCE CAN SUPPLEMENT THE CORE SERVICE
To note..
• Physical evidence (essential evidence) can make a service more tangible.
• But
• Physical evidence cannot be a substitute for core service.
Process
• Availability of services• Their consistent quality• Process planning control• Operations planning• Facilities Design• Scheduling• Inventory Planning & Control• Quality Control• Operational control• Demand forecasting