3471 Richmond RoadStaten Island, NY 10306

718-983-8344

www.casaverde.biz

HOURS: Open 7 Days a Week

Complete DinnerServed Sunday - Thursday • 4:00pm - Closing • Maximum of 8 people

Appetizers

Green Salad

Main Course

Coffee, Tea or Espresso and Ice Cream

Zuppa Di Cozzenorth atlantic black mussels steamed in

white wine tomato and fresh herbs

Portobello Al Fornooven roasted portobello mushroms stuffed with sauteed spinach and

mozzarella

Fresh Mozzarella

Mozzarella in Carrozzapan fried white bread and mozzarella

Eggplant Rollatinifilled with ricotta cheese, spinach

and mozzarella

Mozzarella Sticks

Zuppa del Giornosoup of the day

Ravioli Tomato Sauce

Cavatelli Mulberry Street Feastricotta pasta with broccoli rabe, sundried

tomatoes, and spicy italian sausagein garlic and virgin olive oil

Gnocchi Bolognesepotato gnocchi’s in a fresh meat sauce

Penne Rigate alla Vodka with tomato, light cream shallots

and vodka sauce

$25.95

Chicken Marsalamushrooms and marsala wine

Chicken Triestinaboneless chicken prosciutto,artichokes, garlic, white wine

Chicken Francaiseegg battered chicken breast with

white wine and lemon sauce

Chicken Parmigianabreast of chicken, tomatoes,

and mozzarella cheese

$27.95

Veal Pizzaiolared peppers, mushrooms, tomato sauce

Vitello alla Parmigianamilk-fed pan fried veal topped with toma-

to, mozzarella and fresh basil

Vitello di Sorrentinoveal with prosciutto, eggplant, fontina

cheese in a white wine sauce

Veal Piccatalemon, white wine, artichokes and capers

$28.95

Filetto do Sogliola Franceseegg-battered filet of sole sauteed in

lemon and white wine sauce

Salmon Caprichosagrilled salmon, fresh tomatoes,

red onions and basil

Tilapia Positanosauteed in garlic and white wine,

with calamari and rugola

Shrimp Marinaragarlic, white wine and tomatoes

$29.95

AppetizersHomemade Fresh Mozzarella . 9.95

with tomatoes and basilBaked Clams . . . . . . . . . . . . . . . . 10.95

Oreganato or CasinoHot Antipasto . . . . . . . . . . . . . . 11.95

assorted hot hors d’oeuvresGrilled Portobello . . . . . . . . . . 10.95

topped with chopped shrimp garlic sauceSpedini Romana . . . . . . . . . . . . 10.95

anchovies sauceFried Calamari . . . . . . . . . . . . . . 12.95

sweet or hot sauce

Italian Cold Antipasto . . . . . . . 10.95roasted peppers, prosciutto, salami, cheese

Mussels or Clams Posillipo . . 10.95plum tomatoes, olive oil and garlic

Jumbo Shrimp Cocktail (4) . . . . . 14.00Mozzarella in Carrozza . . . . . . 10.95

pan fried white bread and mozzarellaEggplant Fiorentino . . . . . . . . 10.95

filled with ricotta cheese, spinachbaked in a pink sauce

Zucchini Sticks . . . . . . . . . . . . . . . 9.95deep fried in light seasoned bread crumbs

SoupsMinestrone . . . . . . . . . . . . . . . . . . 8.50

fresh vegetable soupPasta e Fagioli . . . . . . . . . . . . . . . 8.50

cannellini beans and pasta

Escarole e Fagioli . . . . . . . . . . . . 9.50escarole and beans

Lentil Soup . . . . . . . . . . . . . . . . . . 9.50

Salads

Caesar Salad for Two . . . . . . . . . . . . . . . . . 16.00

Insalata Mista . . . . . . . . . . . . . . . . 8.00mixed greens and tomatoes

Tre Colore . . . . . . . . . . . . . . . . . . . 8.00baby rugola, endive, radichio

PastaSpaghettini . . . . . . . . . . . . . . . . . 16.95

fresh tomatoes, garlic, olive oilPapardelle Bolognese . . . . . . . 17.50

meat sauceLobster Ravioli . . . . . . . . . . . . . . 19.25

chopped shrimps, light cream sauceLinguine Clam Sauce . . . . . . . . 18.50

white or redCavatelli Contadina . . . . . . . . . 18.50

sausage, broccoli, sundried tomato,garlic & oil

Fettuccine Alfredo . . . . . . . . . . 16.95Fusilli . . . . . . . . . . . . . . . . . . . . . . . 18.50

broccoli rabe, clams, garlic& sundried tomatoes

Spaghetti Tera Mare . . . . . . . . 19.95shrimp, rugola, fresh tomatoes, gaeta olives

Bucatini Siciliana . . . . . . . . . . . . 18.50tomatoes, chopped eggplant,fresh mozzarella

Whole Wheat Linguine . . . . . . 17.25mixed fresh vegetables

Fettuccine Filetto Pomodoro 17.50prosciutto, onions, tomato sauce

Penne Vodka . . . . . . . . . . . . . . . 17.50onions, cream, vodka

Black Spaghetti . . . . . . . . . . . . . 24.50shrimp, calamari, clams, musselsin a spicy tomato sauce

From the Grill

Grilled Pork Chop . . . . . . . . . . . 26.95cherry peppers in balsamic rosemary sauce

Center Cut Veal Chop . . . . . . . 39.00with sauteed mushrooms and onions

Prime Sirloin Steak . . . . . . . . . . 33.00Grilled or Pizzaiola

Steak Siciliano Oreganata . . . 34.00green olives, pepperoncini,in a cherry wine sauce

Grilled Jumbo Shrimps . . . . . . 23.95served over baby greens with ourfamous house dressing

Grilled Chicken Breast . . . . . . 18.95served over baby greens or Caesar salad

Hot & Sweet Italian Sausage 18.95served with mixed green vegetables

ChickenChicken Parmigiana . . . . . . . . . 18.95

served with spaghetti tomato sauceChicken Sorrentino . . . . . . . . . 20.95

eggplant, prosciutto, fontina cheeseStuffed Chicken . . . . . . . . . . . . . 22.95

spinach, ricotta cheese, marsala wine

Chicken Triestina . . . . . . . . . . . . 19.95boneless chicken, prosciutto, artichokesgarlic white wine sauce

Chicken Tradicionale . . . . . . . . 19.95francaise, marsala, piccata

Chicken Scarpariello . . . . . . . . 19.95with bones, garlic, mushroom, white wine

VealVeal Parmigiana . . . . . . . . . . . . 19.95

served with spaghetti, tomato sauceVeal Pizzaiola . . . . . . . . . . . . . . . 19.95

red peppers, mushrooms, tomato sauceVeal Tradicionale . . . . . . . . . . . . 19.95

francaise, marsala, piccata

Veal Chop Valdostana . . . . . . . 30.95prosciutto, mozzarella cheese, marsala wine

Veal Siciliano . . . . . . . . . . . . . . . 20.95eggplant, mozzarella cheese, tomatoes

Veal Arcobaleno . . . . . . . . . . . . 20.95sundried tomatoes, artichokes,lemon wine sauce

Fish

All served with vegetables of the day or pasta

Talapia Positano . . . . . . . . . . . . 22.95sauteed garlic, white wine,calamari and rugola

Filet of Sole Francaise . . . . . . . 21.95Salmon . . . . . . . . . . . . . . . . . . . . . 24.95

broiled or champagne sauceCalamari Fried or Marinara . . . . . 21.95

Lobster Tails . . . . . . . . . . . . . . . . 38.00broiled or fra diavolo

Fish of the Day . . . . . . . Market PriceShrimps . . . . . . . . . . . . . . . . . . . . 24.95

scampi sauce or marioloSeafood Combination . . . . . . . 28.95

served over linguine, red or white sauce

Sides

Broccoli Rabe (in season) . . . . . . . 7.50

If sharing Main Course it is an additional $4.00

Sauteed Broccoli . . . . . . . . . . . . . 6.95Sauteed Spinach . . . . . . . . . . . . . 6.95Cream Spinach . . . . . . . . . . . . . . . 6.95

Sauteed Mushrooms . . . . . . . . . 6.95French Fries . . . . . . . . . . . . . . . . . 6.95Potato Croquettes (3) . . . . . . . . 6.95

PizzaCooked in our Burning Stone Oven

One Portion Pizza

MARGARITA 13.00tomato sauce, mozzarella,

and basil

PRIMAVERA 14.95mixed vegetables with

tomato sauce and mozzarella

SHRIMP PIZZA 16.95chopped shrimp, mozzarella cheese

mozzarella cheese

FOUR SEASONS 16.95olives, ham, mushrooms,

artichokes

SPINACH PIE 14.95spinach, ricotta, fresh mozzarella

NEW YORK PIZZA 14.95ham, sausage, pepperoni,

fresh mozzarella

WHITE PIZZA 14.95ricotta cheese

DessertItalian Cheesecake . . . . . . . . . . . 6.95Chocolate Mousse . . . . . . . . . . . 6.95Tiramisu . . . . . . . . . . . . . . . . . . . . . 6.95Creme Brulee . . . . . . . . . . . . . . . . 6.95Cannoli . . . . . . . . . . . . . . . . . . . . . . 6.95

Tartuffo Bacci Ball . . . . . . . . . . . . 6.95Chocolate Ice Cream . . . . . . . . . 5.50Vanilla Ice Cream . . . . . . . . . . . . . 5.50Spumoni . . . . . . . . . . . . . . . . . . . . . 5.50Parfait . . . . . . . . . . . . . . . . . . . . . . . 5.50

Coffee

If sharing a Pizza it is an additional $3.00

Decaf . . . . . . . . . . . . . . . . . . . . . . . . 2.25Regular . . . . . . . . . . . . . . . . . . . . . . 2.25Tea . . . . . . . . . . . . . . . . . . . . . . . . . . 2.25

Espresso . . . . . . . . . . . . . . . . . . . . . 3.50Double Espresso . . . . . . . . . . . . . 5.00Cappuccino . . . . . . . . . . . . . . . . . . 5.00