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36 6. DAFTAR PUSTAKA Andarwulan, N. Dan Faradilla, RH.F. (2012). Pewarna Alami Untuk Pangan. Seafast Center. Bogor. http://seafast.ipb.ac.id . 16 Januari 2016. AOAC. (2005). AOAC Offiial Method : Total Monomeric Anthocyanin Pigmen Content of Fruit Juice, Beverages, Natural Colorant, and Wines pH Differential Method. Benyamin Franklin Station. Washington D.C. Apriyantono, A.; D. Fardiaz; N.L. Puspitasari; Sedarnawati dan S. Budiyanto. 1989. Analisis Pangan. IPB Press. Bogor. Ati, N. H.; Rahayu, P.; Notosoedarmo, S.; Limantara, L.(2006). Komposisi dan Kandungan Pigmen Tumbuhan Pewarna Alami Tenun Ikat di Kabupaten Timor Tengah Selatan, Propinsi Nusa Tenggara Timur. Indo. J. Chem., 6 (3), 325 331. Salatiga. Barbosa-Canovas, G.V. and Vega-Mercado, H. (1996). Dehydration of Food. Chapman & Hall, International Thomson Publishing. New York. Barbosa-Canovas, G.V.; Ortega-Rivas, E.; Juliano, P., and Yan, H. (2005). Food Powders: Physical Properties, Processing, and Functionality. Plenum Publisher. New York. Belitz, H. D. and Grosch, W. (1999). Food Chemistry 2nd Edition. Springer. Germany. Bhandari, B.R.; A. Senoussi; A. Lebbert and D. Dumoulin. (1992). Spray Drying Leaflash Technique : Application to Liquid Food Products. Elsevier Science Publisher. Blancard, P.H. and Katz, F.R. (1995). Starch Hydrolysates. In: A. M. Stephen (ed). Food Polysaccharides and Their Application. Marcel Dekker, Inc. New York. Brandt, L. A. (2000). The Whole Sugar-free Scoop. Prepared Foods. http://findarticles.com/p/articles/mi_m3289/is_3_169/ai_61759520 . 15 Januari 2016. Cai, Y.Z. & H. Corke. (2000). Production and Properties of Spray-Dried Amaranthus Betacyanin Pigments. Journal of Food Science Vol. 65 No. 6 : 1248-1252. Delgado-Vargas, F and Paredes-Lopez,O. (2003). NaturalColorants for Food and Nutraceutical Uses. CRC Press. USA. Dityanawarman A, Lelana IYB, Budhiyanti SA. (2009). Pengaruh Teknik Mikroenkapsulasi Terhadap Aktivitas Antioksidan Spirulina platensis Selama

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Page 1: 6. DAFTAR PUSTAKA - repository.unika.ac.idrepository.unika.ac.id/9126/8/12.70.0013 Monica Setyawan LAMPIRAN.pdf · 41 Normalitas Warna L Serbuk Daun Jati Muda Tests of Normality Kolmogorov-Smirnova

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6. DAFTAR PUSTAKA

Andarwulan, N. Dan Faradilla, RH.F. (2012). Pewarna Alami Untuk Pangan. Seafast

Center. Bogor. http://seafast.ipb.ac.id. 16 Januari 2016.

AOAC. (2005). AOAC Offiial Method : Total Monomeric Anthocyanin Pigmen

Content of Fruit Juice, Beverages, Natural Colorant, and Wines pH Differential Method.

Benyamin Franklin Station. Washington D.C.

Apriyantono, A.; D. Fardiaz; N.L. Puspitasari; Sedarnawati dan S. Budiyanto. 1989.

Analisis Pangan. IPB Press. Bogor.

Ati, N. H.; Rahayu, P.; Notosoedarmo, S.; Limantara, L.(2006). Komposisi dan

Kandungan Pigmen Tumbuhan Pewarna Alami Tenun Ikat di Kabupaten Timor Tengah

Selatan, Propinsi Nusa Tenggara Timur. Indo. J. Chem., 6 (3), 325 – 331. Salatiga.

Barbosa-Canovas, G.V. and Vega-Mercado, H. (1996). Dehydration of Food. Chapman

& Hall, International Thomson Publishing. New York.

Barbosa-Canovas, G.V.; Ortega-Rivas, E.; Juliano, P., and Yan, H. (2005). Food

Powders: Physical Properties, Processing, and Functionality. Plenum Publisher. New

York.

Belitz, H. D. and Grosch, W. (1999). Food Chemistry 2nd Edition. Springer. Germany.

Bhandari, B.R.; A. Senoussi; A. Lebbert and D. Dumoulin. (1992). Spray Drying

Leaflash Technique : Application to Liquid Food Products. Elsevier Science Publisher.

Blancard, P.H. and Katz, F.R. (1995). Starch Hydrolysates. In: A. M. Stephen (ed).

Food Polysaccharides and Their Application. Marcel Dekker, Inc. New York.

Brandt, L. A. (2000). The Whole Sugar-free Scoop. Prepared Foods.

http://findarticles.com/p/articles/mi_m3289/is_3_169/ai_61759520. 15 Januari 2016.

Cai, Y.Z. & H. Corke. (2000). Production and Properties of Spray-Dried Amaranthus

Betacyanin Pigments. Journal of Food Science Vol. 65 No. 6 : 1248-1252.

Delgado-Vargas, F and Paredes-Lopez,O. (2003). NaturalColorants for Food and

Nutraceutical Uses. CRC Press. USA.

Dityanawarman A, Lelana IYB, Budhiyanti SA. (2009). Pengaruh Teknik

Mikroenkapsulasi Terhadap Aktivitas Antioksidan Spirulina platensis Selama

Page 2: 6. DAFTAR PUSTAKA - repository.unika.ac.idrepository.unika.ac.id/9126/8/12.70.0013 Monica Setyawan LAMPIRAN.pdf · 41 Normalitas Warna L Serbuk Daun Jati Muda Tests of Normality Kolmogorov-Smirnova

37

Pengeringan. Seminar Nasional Tahunan VI Hasil Penelitian Perikanan dan Kelautan,

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Applications of Spray-Drying in Microencapsulation of Food Ingredients: an Overview.

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and Professional. USA.

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Agrisarana. Surabaya.

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Gaithersburg, Md.

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of Coated Apple Cubes by Using Maltodextrin as the Coating Material and Their

Textural Properties. Journal of Food Engineering. USA.

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Manfaat, Cara Penyediaan, dan Pengolahan. Trubus Agrisarana. Jakarta.

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Mani, S.; S. Jaya and H. Das. (2002). Sticky Issues on Spray Drying of Fruit Juices. An

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7. LAMPIRAN

Lampiran 1. Uji Normalitas Data (Kolmogorov-Smirnov)

Normalitas Antioksidan Serbuk Daun Jati Muda

Tests of Normality

Kolmogorov-Smirnova Shapiro-Wilk

Statistic df Sig. Statistic df Sig.

Antioksidan .194 18 .072 .887 18 .035

a. Lilliefors Significance Correction

Normalitas Antosianin Serbuk Daun Jati Muda

Tests of Normality

Kolmogorov-Smirnova Shapiro-Wilk

Statistic df Sig. Statistic df Sig.

antosianin .122 18 .200* .930 18 .193

*. This is a lower bound of the true significance.

a. Lilliefors Significance Correction

Normalitas Bulk Density Serbuk Daun Jati Muda

Tests of Normality

Kolmogorov-Smirnova Shapiro-Wilk

Statistic df Sig. Statistic df Sig.

BULKdensity .178 18 .135 .923 18 .145

a. Lilliefors Significance Correction

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Normalitas Warna L Serbuk Daun Jati Muda

Tests of Normality

Kolmogorov-Smirnova Shapiro-Wilk

Statistic df Sig. Statistic df Sig.

L .117 18 .200* .949 18 .415

*. This is a lower bound of the true significance.

a. Lilliefors Significance Correction

Normalitas Warna a* Serbuk Daun Jati Muda

Tests of Normality

Kolmogorov-Smirnova Shapiro-Wilk

Statistic df Sig. Statistic df Sig.

a .175 18 .149 .885 18 .032

a. Lilliefors Significance Correction

Normalitas Warna b* Serbuk Daun Jati Muda

Tests of Normality

Kolmogorov-Smirnova Shapiro-Wilk

Statistic df Sig. Statistic df Sig.

b .292 18 .000 .736 18 .000

a. Lilliefors Significance Correction

Normalitas Rendemen Serbuk Daun Jati Muda

Tests of Normality

Kolmogorov-Smirnova Shapiro-Wilk

Statistic df Sig. Statistic df Sig.

rendemen .207 6 .200* .858 6 .181

*. This is a lower bound of the true significance.

a. Lilliefors Significance Correction

Normalitas Stabilitas Warna Serbuk Daun Jati Muda setelah Dilarutkan selama 6 Jam

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Normalitas Stabilitas Warna Serbuk Daun Jati Muda setelah Dilarutkan selama 6 Jam

Tests of Normality

Kolmogorov-Smirnova Shapiro-Wilk

Statistic df Sig. Statistic df Sig.

L .152 24 .159 .880 24 .008

a .108 24 .200* .973 24 .738

b .120 24 .200* .959 24 .427

*. This is a lower bound of the true significance.

a. Lilliefors Significance Correction

Normalitas Pembasahan Serbuk Daun Jati Muda

Tests of Normality

Kolmogorov-Smirnova Shapiro-Wilk

Statistic df Sig. Statistic df Sig.

pembasahan .308 18 .000 .761 18 .000

a. Lilliefors Significance Correction

Normalitas Kadar Air Serbuk Daun Jati Muda

Tests of Normality

Kolmogorov-Smirnova Shapiro-Wilk

Statistic df Sig. Statistic df Sig.

KADARairWB .139 18 .200* .965 18 .705

*. This is a lower bound of the true significance.

a. Lilliefors Significance Correction

Normalitas Daya Larut Serbuk Daun Jati Muda

Tests of Normality

Kolmogorov-Smirnova Shapiro-Wilk

Statistic df Sig. Statistic df Sig.

DayaLarut .213 18 .030 .885 18 .032

a. Lilliefors Significance Correction

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Lampiran 2. Uji T (Independent Sample test)

Independent Sample test Antioksidan Serbuk Daun Jati Muda

Independent Sample test Antosianin Serbuk Daun Jati Muda

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Independent Sample test Bulk Density Serbuk Daun Jati Muda

Independent Sample test Warna Serbuk Daun Jati Muda

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Independent Sample test Stabilitas Warna Serbuk Daun Jati Muda Setelah dilarutkan selama 6 Jam

Independent Sample test Rendemen Serbuk Daun Jati Muda

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Independent Sample test Pembasahan Serbuk Daun Jati Muda

Independent Sample test Kadar Air Serbuk Daun Jati Muda

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Independent Sample test Daya Larut Serbuk Daun Jati Muda

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Lampiran 3.Uji Korelasi

Korelasi Antara Antosianin dan Warna a*

Correlations

antosianin a

antosianin

Pearson Correlation 1 -.504*

Sig. (2-tailed) .033

N 18 18

a

Pearson Correlation -.504* 1

Sig. (2-tailed) .033

N 18 18

*. Correlation is significant at the 0.05 level (2-tailed).

Korelasi Antara Antosianin dan Warna Lightness

Correlations

antosianin L

antosianin

Pearson Correlation 1 -.415

Sig. (2-tailed) .087

N 18 18

L

Pearson Correlation -.415 1

Sig. (2-tailed) .087

N 18 18

Korelasi Antara Antosianin dan Antioksidan

Correlations

Antioksidan antosianin

Antioksidan

Pearson Correlation 1 -.381

Sig. (2-tailed) .119

N 18 18

antosianin

Pearson Correlation -.381 1

Sig. (2-tailed) .119

N 18 18

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Korelasi Antara Bulk Density dan Daya Larut

Correlations

BULKdensity DayaLarut

BULKdensity

Pearson Correlation 1 .184

Sig. (2-tailed) .464

N 18 18

DayaLarut

Pearson Correlation .184 1

Sig. (2-tailed) .464

N 18 18

Korelasi Antara Bulk Density dan Kadar Air

Correlations

BULKdensity KADARairWB

BULKdensity

Pearson Correlation 1 -.555*

Sig. (2-tailed) .017

N 18 18

KADARairWB

Pearson Correlation -.555* 1

Sig. (2-tailed) .017

N 18 18

*. Correlation is significant at the 0.05 level (2-tailed).

Korelasi Antara Bulk Density dan Daya Larut

Correlations

BULKdensity pembasahan

BULKdensity

Pearson Correlation 1 .226

Sig. (2-tailed) .366

N 18 18

pembasahan

Pearson Correlation .226 1

Sig. (2-tailed) .366

N 18 18