6-nile floating hotels (2)

21
NILE FLOATING HOTELS (2) October 13, 2009 1 Dr. Adel Banawan Ship Design-2

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Page 1: 6-Nile Floating Hotels (2)

NILE FLOATING HOTELS

(2)

October 13, 2009 1Dr. Adel Banawan

Ship Design-2

Page 2: 6-Nile Floating Hotels (2)

Passenger Cabins – Room Arrangements

1- Passenger cabins are usually arranged in modules

vertically on top of each others to avoid undue

complications with the piping and electrical systems.

October 13, 2009 2Dr. Adel Banawan

Ship Design-2

Page 3: 6-Nile Floating Hotels (2)

2- Nile floating hotels are usually and most often

constructed with a central corridor with the cabins

positioned to the opposite sides.

This arrangement leads to a continuous vertical ship

sides.

October 13, 2009Dr. Adel Banawan

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October 13, 2009Dr. Adel Banawan

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In very few cases, ships with side alleyways have

been constructed.

October 13, 2009Dr. Adel Banawan

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3- The room size and required room arrangement, which

are at the top priorities of the owner requirements,

influence the design to a very large extent.

October 13, 2009Dr. Adel Banawan

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Some design methodology goes towards relatively

small rooms and thus larger number of rooms , and

relatively larger public facilities.

The other methodology goes towards relatively larger

rooms and thus smaller number of rooms, and

relatively smaller public facilities.

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Galley and Restaurant Arrangement:

1- The Galley should always be placed adjacent to the

restaurant for appropriate service.

October 13, 2009Dr. Adel Banawan

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2- The Galley should always be kept at a lower pressure

by the use of extraction fans.

3- The restaurant should always be kept at a higher

pressure by the use of the air conditioning air

handling units fans.

October 13, 2009Dr. Adel Banawan

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Page 15: 6-Nile Floating Hotels (2)

This would avoid the transfer of the fumes and smell

from the galley to the restaurant, and at the same time

assist the escape of the conditioned air from the

restaurant to the galley, and thus helps further cooling

of the galley.

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4- The size of the restaurant and its arrangement should

be in such a way as to take the whole number of

passengers in one sitting.

Very few floating hotels have a small restaurant

capacity which would allow two sittings for each

meal.

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Lounge / Bar Arrangement:

1- The capacity of the Lounge / Bar should be sufficient

to take the whole number of passengers in one sitting.

2- The Lounge / Bar should contain a bar of a

reasonable capacity (8-16 persons).

3- A dancing floor area of at least 3x4 m. surrounded by

disco light and sound system.

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