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SIDES
SANDWICHES
SALADS
STARTERS HUMMUS 8 roasted red pepper hummus tabbouleh feta warm naan
BEEF CARPACCIO 12
toasted baguette
AHI TUNA 11 sesame crusted
MUSSELS 10 prince edward island mussels
COCONUT CRISP TOFU 8 chai-
CALAMARI 10 chili- chile
BRIE 12
baguette
SCALLOPS 10 pancetta reduction CRAB CAKES 14
OLIVES 8
SALADS & SOUPS
CUP 3 BOWL 5 bwith fresh basil.
BOWL 6 Please ask your server for details
HOUSE GREENS 4 house greens fresh vine-ripe tomatoes cucumber pecorino romano cheese choice of housemade salad dressing
GORGONZOLA CAESAR 5 mud lake farms romaine asiago oven roasted local tomatoes pinenuts gorgonzola caeser dressing SPINACH SALAD 10 spinach golden beets oranges almonds swiss chard black pepper crusted dancing goat creamery goat cheese vanilla orange dressing
BUFFALO MOZARELLA CAPRESE 10 vine-ripened tomato fresh buffalo mozzarella
basil white balsamic syrup olive oil
CHOPPED SALAD 16 mud lake farms romaine chicken cucumbers pancetta avocado tomatoes
pecorino cheese creamy avocado herb dressing
CHICKEN GORGONZOLA CAESAR 12 mud lake farms romaine asiago roasted yellow tomatoes pinenuts gorgonzola caeser dressing
CHICKEN HOUSE GREENS 12 house greens fresh vine-ripe tomatoes cucumber pecorino romano cheese choice of housemade salad dressing DRESSINGS basil balsamic creamy citrus herb vanilla orange gorgonzola creamy avocado herb
ALTERNATIVES FISH TACOS 16
CUBAN SANDWICH 10
whole grain mustard
herb bread
GYRO 10 grilled chicken or lamb giardiniera peppers tabbouleh
BUFFALO CHICKEN SANDWICH 9
CHICKEN SALAD SANDWICH 9
TURKEY BURGER 9 avocado toasted artisan bun
10 House ground beef tenderloin
REUBEN 9 shaved corned beef
CHICKEN QUESADILLA 9
MACARONI & CHEESE 9 cheddar smoked gouda pecorino provolone
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or
served raw.
ENTRÉES GRILLED BLACK TIGER SHRIMP 26 oven roasted tomatoes mud lake farms swiss chard artichoke hearts chipotle butter spinach fettuccini
DIVER SCALLOPS 27 Duo of Aiolis crisp spinach saffron risotto
GRILLED ALASKAN HALIBUT 27 sticky rice cake Visser farms beet greens mango ginger soy aioli CRAB ENCRUSTED WILD SALMON 29
fine herb beurre blanc potato gaufrette
CRISPY HALF CHICKEN 24 braised mud lake farms chard roasted garlic
sauce veloute
DUCK 28 honey lime marinated tart cherry sauce orange mango jam applewood smoked bacon risotto FILET MIGNON 32 herb roasted visser farms fingerling potato sweet onion and grape relish gorgonzola butter
HANGER 26 bacon and apple braised cabbage avocado horseradish yukon gold potato puree
STIR FRY (GLUTEN FREE)
portobello mushrooms mandarin soy reduction peanuts
25 VEGETARIAN-TOFU 20
a short list of some of our suppliers. Visser Honey Boy Bob, Mud Lake Farms, Dancing Goat Creamery, Uncommon Grounds, Pereddies Bakery and DeBoer Bakkerij.
Tables of six or more: one check, please.
A gratuity of 18% will automatically be added to your bill. Split plate charges apply to most items.
PREMIUM WHISKEYS
PREMIUM WHISKEYS RESERVE L IST
WINE
RESERVE L IST
WINE PREMIUM LIQUORS
PREMIUM LIQUORS RESERVE L IST
WINE
COCKTAILSMARTINIS