BRUNCHMENUBRUNCHMENU

THE CLASSIC | $14THICK-CUT BACON, TWO EGGS, SOURDOUGH,

AND CRISPY POTATOES.

THE BREAKFAST SAMMIE | $14THICK-CUT BACON, SMOKED CHEDDAR, FRIED

EGG, GARLIC MAYO ON A BRIOCHE BUN – SIDE

OF SALAD OR CRISPY POTATOES.

AVOCADO TOAST | $9AVOCADO, SOURDOUGH, ARUGULA,

BALSAMIC GLAZE, AND CRISPY POTATOES.

ADD A POACHED EGG | $3

SOURDOUGH FRENCH TOAST | $12YOUR CHOICE OF FRIED CHICKEN OR

THICK-CUT BACON, MAPLE SYRUP.

SATURDAY & SUNDAY11AM - 3PM

ADD-ONSCRISPY POTATOES | $4THICK-CUT BACON | $3

EGG | $3CHEESE | $3AVOCADO | $3

TAPROOMMENU

TAPROOMMENU

SEASONAL BEERS ON TAPPEACH SOURPACKED WITH REAL PEACH FLAVOUR THIS GOLDENGOSE-STYLE SOUR IS SWEET AND TANGY WITH THE RIGHTAMOUNT OF BRIGHT TARTNESS.

CALIFORNIA COMMONINSPIRED BY THE CLASSIC CALIFORNIA STEAM BEER STYLE,THIS HAZY AMBER LIGHT LAGER OFFERS TRADITIONAL TOASTYMALT CHARACTERISTICS YET BALANCED WITH DELICATE CITRUSNOTES.

YEAR-ROUND FAVOURITES ON TAPSIP EASY LAGERSUPREMELY SESSIONABLE & REFRESHING. THE IDEALBALANCE BETWEEN FULL FLAVOUR AND EASY DRINKING.IT’S A NO-COMPROMISE LIGHT LAGER WITH ALL THE QUALITYAND TASTE YOU EXPECT IN A CRAFT BEER.

WESTCOAST IPAWEST COAST IPA IS FULL OF BRIGHT, PUNCHY HOP FLAVOURSAND IS ROUNDED OUT BY A SUBTLE MALT CHARACTER. THEHOPS DELIVER A FRUITY, FLORAL, CITRUS MIX OF FLAVOURSWITH TROPICAL NOTES.

NORTHWEST PALE ALEINSPIRED BY CLASSIC AMERICAN PALE ALES, GRANVILLE ISLANDBREWING NORTHWEST PALE ALE BLENDS CASCADE ANDCENTENNIAL HOPS TO CREATE A MOST DRINKABLE BEERTHAT IS HOP-FORWARD, YET NOT OVER-THE-TOP.

ENGLISH BAY ALECARAMEL MALT SWEETNESS AND LOW BITTERNESS RESULTIN AN EASY-DRINKING, APPROACHABLE TRADITIONAL ALEWITH LOTS OF FLAVOUR.

BEER MENUFULL MAP | $ 22.00 FLIGHT OF FOUR | $10.25

PINT | $8.25 OR SLEEVE | $7.00

TAPROOM SERIESOUR INNOVATIVE EXPERIMENTAL BEERS, BREWED RIGHTHERE IN THE PLACE WE’VE CALLED HOME FOR +35 YEARS.

ASK YOUR SERVER FOR DETAILS OR CHECK THECHALK BOARDS FOR TODAYS OPTIONS!

SUMMERMENU

SUMMERMENU

SNACKS & SHARE PLATESSEA SALTED FRIES | $5WITH A SIDE OF GARLIC AIOLI.

CHIPS, SALSA & GUAC | $9TORTILLA CHIPS, PICO DE GALLO, GUACAMOLE.

DEEP FRIED PICKLES | $9PICKLE SPEARS IN A PARMESAN-PANKO CRUMB WITH

A SIDE OF RANCH AND CHIPOTLE MAYO.

HOTDOG | $9GRILLED HOTDOG, BEER-BRAISED ONIONS, MUSTARD,

ON A BRIOCHE BUN.

VEGETABLE GYOZAS | $10WITH A SIDE OF SESAME-SOY DIPPING SAUCE AND

SAMBAL OELEK CHILI.

POUTINE | $10FRIES, CHICKEN GRAVY, CHEESE CURDS AND

GREEN ONION.

CEVICHE | $14DAILY CEVICHE SERVED WITH TORTILLA CHIPS.

WILD MUSHROOM & CARAMELIZEDONION FLATBREAD | $14

ADD CHICKEN OR PROSCIUTTO | $4

ADOBO TACOS | $15YOUR CHOICE OF CHICKEN OR MUSHROOM,

SHREDDED CABBAGE AND AVOCADO, ON A FLOURTORTILLA, WITH A SIDE OF PICKLES AND SOUR CREAM.

CHICKEN WINGS | $15YOUR CHOICE OF HOT, JAMAICAN JERK RUB, BBQ,

HONEY-GARLIC, LEMON-PEPPER, OR SALT & PEPPER• SIDE OF RANCH OR BLUE CHEESE.

MEZZE PLATE | $17FALAFEL, HUMMUS, TZATZIKI, FETA, FLATBREAD AND

MEDITERRANEAN VEGETABLES.

CHARCUTERIE PLATE | $20SELECTION OF OYAMA MEAT AND BENTON BROS

CHEESE FROM GRANVILLE ISLAND MARKET, CRACKERSAND FRESH BREAD FROM A BREAD AFFAIR.

BIGGER BITESALL HANDHELDS ARE SERVED ON BREAD FROM A BREAD

AFFAIR AND COME WITH FRIES SUB SALAD OR POUTINE | $3

THE B.C.O BURGER | $19HOUSE-MADE BEEF PATTY, BACON, CHEDDAR, BEER-BRAISED

ONIONS, GARLIC MAYO, TOMATO, LETTUCE, ON A BRIOCHEBUN AND A PICKLE ON THE SIDE.

THE CRISPY CHICKEN BURGER | $18CRISPY FRIED CHICKEN BREAST, SLAW, GARLIC MAYO,

PICKLED ONION, TOMATO, LETTUCE, ON A BRIOCHE BUNAND A PICKLE ON THE SIDE – FEEL LIKE HEATING THINGS

UP? MAKE IT SPICY!

THE FALAFEL SAMMIE | $16HOUSE-MADE CHICKPEA PATTY, GARLIC MAYO, TZATZIKI,FETA, ARUGULA, TOMATO, RED ONION AND CUCUMBER,

ON FRESH SOURDOUGH.

BEER-BATTERED FISH & CHIPS | $17ENGLISH BAY PALE ALE BATTERED COD, FRIES, SLAW

AND TARTAR SAUCE.

SALADSMARKET SALAD | $17

GRILLED CHICKEN BREAST, ARUGULA, DRIEDCRANBERRIES, CASHEWS, QUINOA, AVOCADO,

BASIL-BALSAMIC VINAIGRETTE.

THAI RAINBOW SALAD | $16GRILLED CHICKEN BREAST, MIXED GREENS, EDAMAME,BELL PEPPERS, CUCUMBER, GINGER-SOY VINAIGRETTE

SUB FALAFEL FOR A VEGGIE ALTERNATIVE.SUB CRISPY CHICKEN | $3

ADD-ONSTHICK-CUT BACON | $3

CHEESE | $3AVOCADO | $3

MUSHROOMS | $2CARAMELIZED BEER ONIONS | $2

SUMMERMENU

SUMMERMENU