Taproom Menu - Served in the Century Taproom

1-2020

Cocktails & Martinis 15 Each ........................................................

Crowned JewelKetel One, Ginger Beer, Cranberry Juice,

Blood Orange Bitters and Fresh Lime Juice

Kentucky MuleBulleit, Ginger Beer, and Fresh Lime Juice

Mexican MuleAvion Silver, Ginger Beer,

and Fresh Lime Juice

Moscow Mule Tito’s Vodka, Ginger Beer, Fresh Lime Juice

Bourbon SmashMaker’s Mark Bourbon, Muddled Fresh Lemon and Mint

Gin GardenHendricks Gin, St Germain, Apple Juice, Muddled Cucumber

Cosmopolitan Ketel One Citroen, Cointreau, Fresh Lime Juice and Splash of Cranberry Juice

MargaritaCasa Noble Silver, Cointreau, House Made Sour Mix and Fresh Lime Juice

Pimm’s CupPimm’s No. 1, Ginger Ale, Cucumber and Fresh Mint

Bourbon Old FashionedKnob Creek, Housemade Simple Syrup and Orange Bitters

Mint JulepWoodford Reserve, House Made Simple Syrup and Muddled Mint Leaves

Cuban Mojito Bacardi Silver, House Made Simple Syrup, Fresh Lime Juice, Muddled Mint and Club Soda

Coconut Blizzard Ciroc Coconut Vodka, Simple Syrup, Pineapple Juice and Coconut Water

The Dirty Goose Grey Goose Vodka, Vermouth, Olive Juice

Chocolate Raspberry Martini Absolut Vanilia Vodka, Godiva Chocolate Liqueur, and Chambord Raspberry Liqueur

Absolut Pear Absolut Pear Vodka, Cranberry Juice, Lemon, Crème de Cassis

Lemon Drop Ketel One Citroen Vodka, Cointreau, Lemon Juice

Tiramisu Absolut Vanilia Vodka, Amaretto Disaronno, Baileys

Bel Air Grey Goose Vodka, Pineapple Juice and Chambord

La Branca Fernet Branca,Tequila, Lime Juice, Ginger Beer

The PassportCazadores Tequila, Lemon, Orgeat, Angostura Bitters

The Crownberry AppleCrown Royal Apple, Cranberry Juice, Apple Wedge

The Pulse Patron Tequila Silver, Lime Juice, Blueberry Puree, Thai Basil Syrup

Gold Rush Knob Creek Bourbon, Lemon Juice, Honey Syrup, Orange Twist

French Kiss Grey Goose L’Orange, Lime Juice, Orgeat Syrup, Pineapple Juice, Orange Bitter

Top 12 Reasons to Drink Draft Beers ............................................................

BEER TYPE ABV% PRICE

Bottled Beers ........................................................

DOMESTIC TYPE ABV% PRICE

Bud Light - USA Light Lager 4.2% 8

Coors Light - USA Light Lager 4.2% 8 Michelob Ultra - USA Light Lager 4.2% 8

Miller Lite - USA Light Lager 4.2% 8 Miller Genuine Draft - USA Lager 4.7% 8

Firestone Walker “805” - USA Blonde Ale 4.7% 9Light brew made with malt, a touch of hops and slightly sweet with a clean finish

Samuel Adams - USA Amber Lager 4.8% 9 Malty, sweet front with a spicy hops finish

Budweiser - USA Pale Lager 5.0% 9

Bear Republic Racer 5 - USA IPA 7.5% 9 Full-bodied beer brewed with American malts and heavily hopped

IMPORTED Amstel Light - Netherlands Pale Lager 3.5% 9 Rich, full beer taste at 95 calories

Guinness - Ireland Dry Stout 4.3% 9 Roasted coffee-like, earthy aroma and a nice creamy head

Modelo Especial - Mexico Pilsner 4.4% 9 Rich and full-flavored with a slightly sweet, and crisp finish

Corona Extra - Mexico Lager 4.6% 9 New Castle - England Brown Ale 4.7% 9 Aromas of caramel and roasted malt

Beck’s - Germany Pilsner 5.0% 9 Distinctive full-bodied taste with a fresh hoppy bouquet, golden color and full, rich head

Heineken - Holland Lager 5.0% 9 Hint of fruit and dry bitter finish

Stella Artois - Belgium Pale Lager 5.0% 9 Balanced grain and hops with a slight herby, citrus finish

Asahi Super Dry, 12 oz. - Japan Rice Lager 5.0% 9 Light aroma with a clean taste and dry, slightly bitter finish

Asahi Super Dry, 22 oz. 14 Sapporo, 12 oz. - Japan Rice Lager 5.0% 9 A crisp, refreshing taste that can be enjoyed alone or as a complement to any meal

Sapporo, 22 oz. 14

Kirin Light - Japan Rice Lager 5.0% 9 A 95-calorie, golden-colored brew with an enticing hop aroma and a smooth, full-bodied taste

Duvel - Belgium Pale Ale 8.5% 11 Its bouquet is lively and tickles the nose with an element of citrus

Decadent Desserts ....................................... WARM APPLE BLOSSOM

A la MODECaramel Sauce + Häagen-Dazs Vanilla Ice Cream

+ Fresh Berries 16

CRÈME BRULEE Vanilla Bean Custard + Caramelized Sugar + Fresh Berries 14

RED VELVET CAKE Chocolate Sauce + Fresh Berries 14

OLD FASHIONED CHOCOLATE CAKERich Fudgy Layered Chocolate Cake

+ Raspberry Sauce + Chocolate Shavings 14

CARROT CAKETraditional Carrot Cake + Fresh Berries + Caramel Sauce 13

Add a scoop of Häagen-Dazs Vanilla Ice Cream to Any Dessert 3

Brick Oven Pizza ........................................... 10 or 16 Inch Pie

THE CROWNEPepperoni + Bell Peppers + Onions + Mushrooms +

Fresh Basil + House Made Tomato Sauce + Mozzarella10” – 18 16” – 25

TAPROOM PEPPERONI PIZZAMozzarella Cheese + Pepperoni + Oregano +

House Made Tomato Sauce10” – 18 16” – 25

THE GARDEN PIZZA Pesto + Goat Cheese + Mushroom + Tomato + Peppers +

Asparagus + Onion 10” – 18 16” – 25

ROYAL MARGHERITA PIZZA VSliced Tomatoes + Mozzarella +

Roasted Garlic + Fresh Basil + EVOO10” – 18 16” – 25

THE HAWAIIAN PIZZAHam + Fresh Pineapple + Mozzarella + Red Onions +

House Made Tomato Sauce10” – 18 16” – 26

CALIFORNIA BARBECUE PIZZAMozzarella + Red Onions + BBQ Sauce +

Roasted Chicken + Fresh Cilantro 10” – 18 16” – 26

LAX CHEESE PIZZA VMozzarella + Parmigiano-Reggiano + Roasted Garlic

+ Oregano + House Made Tomato Sauce10” – 17 16” – 24

B.Y.O.P.

CHOICE OF 3 TOPPINGS Pepperoni, Sausage, Ham, Bacon, Olives, Chicken,

Green Pepper, Jalapeños, Onions, Salami, Mushroom, Tomatoes, Garlic, Onion, Anchovies, Artichoke

10” – 18 16” – 26

Main................................................. RIBEYE STEAK

USDA PRIME 16 OZ. Choice of 2 Sides 46

FILET MIGNON USDA PRIME 10 OZ.

Choice of 2 Sides 45

N.Y. STEAK USDA PRIME 12 OZ.

Choice of 2 Sides 44

CHILEAN SEA BASS Choice of 2 Sides 42

HIBACHI STEAK USDA Prime Beef Tenderloin Pieces + Mushrooms

+ Scallions + Bean Sprouts + Peppers + Tempura Green Beans + Steamed White Rice 40

PAN FRIED UDON NOODLES USDA Prime Beef Tenderloin Pieces

+ Mixed Vegetables + Served in a Skillet 30

BBQ PORK RIBS ½ Rack of Ribs + Baked Potato +

Coleslaw 30

SALMON WITH KALE & MUSHROOMS w

Sautéed Kale + Mushrooms 36

Rotisserie Chicken......................................

WHOLE CHICKEN 36

HALF CHICKEN 26

Served with Garlic Mashed Potatoes + Coleslaw + Gravy

Sides.................................................

Baked Potato l Garlic Mashed Potatoes Steamed Rice l Mixed Vegetables

Steamed Broccoli l Asparagus Baby Green Beans l Tuscan Salad

l Mac-n-Cheese

Pasta.................................................

MEDITERRANEAN SHRIMP PASTA 6 Jumbo Shrimp + Bowtie Pasta + Spinach + Mushrooms

+ Cherry Tomatoes + Light Pesto 32

CHICKEN ALFREDO Linguini Pasta + Chicken + Garlic + Parmesan + Alfredo Sauce 23

SPAGHETTI AND MEATBALLSTomato + Garlic + Olive Oil + Marinara

+ Meatballs + Fresh Basil 22

VEGETARIAN PASTA V Gluten Free Penne + Garlic + Onions + Zucchini

+ Peppers + Mushrooms + Asparagus + Olives + Parmesan + Pesto 20

BUILD YOUR OWN PASTA 26

PICK A PASTAPenne, Linguini, Capellini, Gluten Free Penne

PICK A SAUCEMarinara, Alfredo, Rosatella, Basil Pesto

PICK A MEAT Shrimp, Chicken, Sausage, Meatballs, Tofu

CHOICE OF 3 Artichoke, Tomato, Onion, Garlic, Zucchini, Olives,

Asparagus, Bell Peppers, Mushrooms

w Healthy Choices Gluten Free

V - Vegetarian Vg - Vegan

Your check includes a 5% surcharge to help offset the state and city minimum wage increases.

For parties of 6 or more guests, a 18% gratuity charge will be added

WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods and mercury in fish, which are known to the State of California to cause cancer and birth defects or other

reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Starters ...................................................

SOUP Du JOUR Ask your server for today’s offering 12

FRENCH ONION SOUPServed Classic Style 13

SPINACH & ROASTED ARTICHOKE DIP Served with Tortilla Chips 14

BAJA SHRIMP COCKTAIL 6 Jumbo Prawns + Cocktail Sauce + Avocado + Pico de Gallo

+ Tortilla Points 21

LETTUCE WRAPS wGrilled Chicken Breast + Mango Salsa + Sweet Chili Sauce

+ Tortilla Strips 16

HUMMUS V wHouse Made Hummus + Basil Pesto + Crudité Vegetables

+ Feta + Warm Pita Bread 15

AHI POKE NACHOS Yellow Fin tuna + Avocado + Black Sesame Seeds

+ Serrano Chiles + Sriracha Mayo + Fried Garlic + Cilantro + Green Onions + Wonton Chips 20

CHICKEN QUESADILLA Roasted Poblano Peppers + Oaxaca Cheese Blend + Salsa

+ Sour Cream + Guacamole 17

Substitute Prime N.Y. Steak 21

FRIED CALAMARI Lemon Garlic Aioli + House Marinara 20

SWEET CHILI GLAZED RIBS

Mae Ploy Glaze + Fresh Cilantro + Sesame Seeds 17

CHICKEN WINGS Buffalo, BBQ or Korean + Crudité Vegetables

+ Blue Cheese Dressing 18

Add a Protein to Any SaladShrimp 10 / Salmon 8 / Chicken 6 /

Prime N.Y. Steak 13

WILD TUSCAN MIX SALAD Vg wTuscan Mixed Greens + Heirloom Cherry Tomato + Carrot

+ Cucumber + Your Choice of Dressing 13

AHI TUNA SALAD wChili Rubbed Yellow Fin Tuna Seared Rare

+ Soy Mustard Dressing + Mixed Greens + Edamame + Mandarin Oranges + Green Onion 20

CAESAR SALAD wRomaine + Shaved Parmesan Cheese

+ Croutons + Caesar Dressing 17

CROWNE SPINACH SALAD V w Baby Spinach + Candied Walnuts + Berries + Goat Cheese

+ Strawberry Balsamic Vinaigrette 18

COBB SALAD wRotisserie Chicken + Hard-Boiled Egg + Avocado

+ Bacon + Blue Cheese + Tomato + Choice of Dressing 22

ASIAN CHICKEN SALADNappa Cabbage + Carrots + Red & Green Bell Pepper

+ Sesame Dressing + Fried Rice Noodles+ Served in a Wonton Shell 21

Handhelds................................................. Each served with a choice of French Fries,

Sweet Potato Fries, House Fried Potato Chips, or Fresh Fruit

TURKEY CLUB Bacon + Avocado + Lettuce + Tomato + Swiss Cheese

+ Mayonnaise + Sourdough 19

PRIME RIB DIP Thinly Sliced Prime Rib + Swiss Cheese + Caramelized Onion

+ Sautéed Mushroom + Creamy Horseradish + Au Jus + French Roll 23

NEW YORK STEAK SANDWICH 8 oz USDA Prime New York + Swiss Cheese + Creamy Horseradish + Lettuce + Tomato

+ Onion + French Roll 24

MEDITERRANEAN CHICKEN WRAP w Wheat Tortilla + Rotisserie Chicken + Sun-Dried Tomato Spread

+ California Mix Greens + Cucumber Bits + Green Olives + Feta Cheese + Balsamic Vinaigrette 20

SALMON FILET SANDWICH 6 oz Atlantic Salmon + Leaf Lettuce + Tomato

+ Onion + Lemon Garlic Aioli + Toasted Potato Bun 24

CHIPOTLE CHICKEN SANDWICHMelted Cheddar Cheese + Bacon + Chipotle Aioli

+ Avocado + Lettuce + Tomato + Onion + Telera Roll 19

CUBAN SANDWICH Sliced Pork + Ham + Pickles + Swiss Cheese

+ Mustard + on a Pressed Cuban Roll 18

Salads.................................................

Served in Copper Mugs SIGNATURE MULES Always Great Taste

Wines .................................................................

Sparkling Wine Glass Chandon Brut, California 16 57Veuve Clicquot Yellow label, France 125Moet & Chandon, France 95Villa Sandi II Fresco, Prosecco, Italy 13 50

BlushBeringer White Zinfandel, California 11 38

RieslingChateau Ste. Michelle, Washington 10 35

ChardonnayHogue, Washington 12 40Chateau St. Jean, Alexander Valley 55 Chateau Ste. Michelle, Washington 15 50Sonoma Cutrer, Russian River Ranches 54Kendall Jackson, California 14 50

Sauvignon BlancMatua, New Zealand 14 42Cloudy Bay, New Zealand 75 Girard, California 50

Pinot GrigioDanzante, Italy 14 48 Torresella, Italy 13 46 Rose Day Owl, California 13 45

Cabernet SauvignonHogue, Washington 13 45Robert Mondavi, Napa 78Penfolds Max’s, Australia 15 55Beringer Knights Valley, Napa 75Louis Martini, Sonoma 13 45Kendall Jackson, California 15 58Chateau Montelena, Napa 105Daou Reserve, Paso Robles 125

Red Blend 19 Crimes, Australia 13 46

Malbec La Posta, Pizzella Argentina 12 45

Chianti Tuscany, Italy 11 42 MerlotHogue, Washington 13 45Decoy by Duckhorn, Sonoma 15 62Ferrari Carano, Sonoma 14 48 Pinot NoirMeiomi, California 14 50Monterey Vineyard, California 15 55Belle Glos, Las Alturas Vineyard 75

Bottle

Burgers................................................. Each served with a choice of French Fries,

Sweet Potato Fries, House Fried Potato Chips, or Fresh Fruit

(Gluten Free Buns Available Upon Request)

BBQ BACON BURGER Pepper Jack Cheese + Thick-Cut Bacon + Lettuce + Tomato

+ Onion + Pickle Spear 25

THE HOUSE BURGERChoice of Cheese + Lettuce + Tomato + Onion

+ 1000 Island Spread 24

PEPPER GARLIC TURKEY BURGER Turkey Patty + Lettuce + Tomato + Onion + Chipotle Aioli

+ Swiss Cheese + Potato Kaiser Roll 21

VEGGIE BURGER V wPlant Based Vegan Patty + Guacamole Spread

+ Swiss Cheese + Lettuce + Tomato + Onion 20

1. Strand Brewing Co. Blonde - Torrance, CA Blonde Ale 4.0% 10 Crisp & refreshing; light body and color

2. Bud Lite - USA Light Lager 4.2% 9

3. Three Weavers Seafarer - Inglewood, CA Kölsch 4.8% 11 Crisp, blonde, Kölsch-style hybrid ale is lively, refreshing, and easy to drink

4. Pizza Port Chronic Ale - Solana Beach, CA Amber Ale 4.9% 11 Malt forward flavor is supported by hints of caramel and earthy hops

5. Stella Artois - Leuven, Belgium Pale Lager 5.0% 12 Golden in color with exceptional clarity and a spicy hop character

6. Ommegang Witte - Cooperstown, NY White Ale 5.2% 12 Balanced malt and wheat sweetness, subtle clove and lemon flavor

7. Oskar Blues Mama’s Little Yella Pils - Czech Pilsner 5.3% 11 Longmont, CO Spicy, grassy hops with a clean, malty, lightly grainy backbone

8. Avery Ellie’s Brown Ale - Boulder, CO Brown Ale 5.5% 11 Roast barley, sweet malt, light caramel, & herbal hops

9. Oskar Blues Dale’s Pale Ale - Longmont, CO Pale Ale 6.5% 11 Quintessential pale ale with hoppy nose; assertive & balanced flavors of malt & hop

10. Stone IPA - Escondido, CA IPA 6.9% 11 Citrusy, piney hop flavors, perfectly balanced by subtle malt character

11. Mayberry IPA - El Segundo, CA IPA 7.1% 12 West IPA, hops - mosaic, cascade, chinook

12. Stone Arrogant Bastard - Escondido, CA Strong Ale 7.2% 12 Strong but not overpowering bitter hop taste, giving way to malt & yeast flavors