8 hot dogs directions: crescent roll hot dogs · crescent roll hot dogs ingredients: hot dogs 1 can...

2
One of the best things about camping is the food!!! Here are some fun and easy recipes you can make together as a family before hand and share while camping. Pigs in a Blanket Ingredients: 1 can crescent dough 2 tbsp. mustard 8 hot dogs Kabob skewers Directions: Separate dough into triangles. Spread a little bit of mustard over each piece and place a hot dog on top. Roll the dough around the hot dog and place on a skewer. Cook over the campfire until golden brown, for about 10 minutes. Crescent Roll Hot Dogs Ingredients: Hot dogs 1 can crescent rolls Kabob screwers Directions: Roll out one roll and wrap it around a hot dog. Place the hot dog on the skewer. Cook over campfire for 10 minutes or until golden brown Campfire Calzone Ingredients: 1 can refrigerated pizza dough 1/2 cup tomato sauce 8 oz. mozzarella Other toppings, as desired Directions: Roll out dough and add sauce, mozzarella and other toppings generously. Roll up the dough and pinch at the ends to form a large pocket. Wrap in foil and place on logs or rack above the campfire for about 25 minutes, flipping often. Cut into piec- es or pull apart to serve.

Upload: others

Post on 21-Sep-2020

2 views

Category:

Documents


0 download

TRANSCRIPT

Page 1: 8 hot dogs Directions: Crescent Roll Hot Dogs · Crescent Roll Hot Dogs Ingredients: Hot dogs 1 can crescent rolls Kabob screwers Directions: Roll out one roll and wrap it around

One of the best things about camping is the food!!! Here are some fun and easy recipes you can make together as a family before hand and share while camping.

Pigs in a Blanket

Ingredients: 1 can crescent dough 2 tbsp. mustard 8 hot dogs Kabob skewers Directions: Separate dough into triangles. Spread a little bit of mustard over each piece and place a hot dog on top. Roll the dough around the hot dog and place on a skewer. Cook over the campfire until golden brown, for about 10 minutes.

Crescent Roll Hot Dogs

Ingredients:

Hot dogs

1 can crescent rolls

Kabob screwers

Directions:

Roll out one roll and wrap it around a hot dog. Place the hot

dog on the skewer. Cook over campfire for 10 minutes or until golden brown

Campfire Calzone

Ingredients: 1 can refrigerated pizza dough 1/2 cup tomato sauce 8 oz. mozzarella Other toppings, as desired Directions: Roll out dough and add sauce, mozzarella and other toppings generously. Roll up the dough and pinch at the ends to form a large pocket. Wrap in foil and place on logs or rack above the campfire for about 25 minutes, flipping often. Cut into piec-es or pull apart to serve.

Page 2: 8 hot dogs Directions: Crescent Roll Hot Dogs · Crescent Roll Hot Dogs Ingredients: Hot dogs 1 can crescent rolls Kabob screwers Directions: Roll out one roll and wrap it around

Strawberry S’mores

Ingredients: 24 strawberries 12 marshmallows or 1 cup marshmallow fluff Directions: Pierce each strawberry with a skewer and either add on marshmallows or dip the strawberries in marshmallow fluff. Roast on a flame

until toasted.

Mac & Cheese

Ingredients: Cooked elbow macaroni 1 jar alfredo sauce Parmesan cheese Mozzarella cheese Cheddar cheese Half & half Salt & pepper Directions: Cook pasta according to package directions and set aside. Once cooled, mix all re-maining ingredients together in a large bowl with the pasta, and then divide into personalized pie pans. Leave a little extra cheddar cheese to sprinkle on top of each one. Cover each pan with foil pieces that are sprayed with nonstick cooking spray. Cook each pie for about 8 to 10 minutes, or until cheese is fully melted.

S’Mores Cones

Ingredient: Sugar cones Mini marshmallows Chocolate chips Banana slices (optional) Peanut Butter (optional) Directions: Place the chocolate chips and the marshmallows in the cone. Add banana slices and peanut butter if desired. Wrap the whole thing in foil and roast on the coals for a few minutes.