A FIVE COURSE DINNER WITH WINE PAIRINGS

saturday february 23, 2019 Dinner starts promptly at 7:00 p.m. Owner/Wine Maker Lisa Broman Augustine - Broman Cellars Executive Chef Billy Connolly and Director of Food & Beverage David Trotter Present a Five Course Dinner and Wine Pairing

FEATURING LIMITED EDITION WINES FROM LISA BROMAN AUGUSTINE - NAPA VALLEY

$85++ per person | Members $75++ per person - $5.00 Discount when Reserving by February 1, 2019

Service charge & tax are additional.

Reservations 352.324.3930 Limited Seating - First Come basis

Please advise of Allergies or Special Dietary Substitutes requested at time of reservation.

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FIRST COURSEDuo of Fresh Atlantic Swordfish Carpaccio & Green Mustard Sauce Paired with

Classical Aged Beef Carpaccio Topped with Truffle Olive Oil, Lemon Juice, Capers & Onions Broman Napa Valley, Proprietary Red Wine (2013)

El Conquistador Bread Service,

Roasted Garlic Balsamic, Olive Oil & Champagne Mousse

SECOND COURSECoquilles St. Jacques Salad, Topped with Crisp Potato Straws

& Broman Cellars Sauvignon Blanc Vinaigrette Broman Napa Valley, Sauvignon Blanc (2017)

INTERMEZZO Broman Sauvignon Blanc and Peach Sorbet, Lime & Green Apple Gel, Passion Fruit

FOURTH COURSEBone-In Filet Mignon Prepared Medium-Rare to Medium, Black Pepper Cabernet Demi Glaze, Wild

Mushroom Risotto Croquette, Fire Roasted Cauliflower Puree, Tri-Colored Carrots and Miniature Zucchini Broman Napa Valley, Cabernet Sauvignon (2014)

FIFTH COURSE Merlot & White Chocolate Mousse in a Chocolate Vessel, Tuxedo Strawberry & Merlot Gelato

Special Broman Cellars, Merlot from the Broman Family Private Library (2000)

Please contact Michelle Love at 352-324-3930 for any Special Dietary Requests

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$85 per person | Members $75 per person - $5 discount by February 1, 2019 72 hour cancellation required. Service charge and tax are additional.

Prepared by Executive Chef Billy Connolly & Director of Food & Beverage David Trotter

El Conquistador Restaurant | Broman Cellars & Winery | Sat. February 23, 2019 | 7 - 10 pm