Sardinia Wine Tasting Dinner – Sunday, March 17 Wine pairings coming soon!!!

Uni con Capesante Crude con Granita di Mela Verde Whole uni with raw bay scallops topped with a green apple granita

Scampi con Purea di Cavolfiore e Oliva Langoustine over a cauliflower and olive puree

Spaghetti con Vongole e Bottarga Spaghetti with clams and bottarga in lightly spicy garlic and oil

Aragosta in Salsa di Pomodoro e Aragosta Lobster tail in a lobster tomato reduction sauce

Maialino Arrosto con Insalata di Carciofi e Pecorino Suckling pig served with an artichoke and pecorino salad

Biscotti alle Mandorle con Ricotta

Almond cookies with ricotta served with pine nut and fig ice cream