a measurement that indicates the energy value of foods

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Vocabular y Calories & fat Ratios & Proportio ns Cooking & Nutrition Chance 10 10 10 10 10 20 20 20 20 20 30 30 30 30 30 40 40 40 40 40 50 50 50 50 50

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A measurement that indicates the energy value of foods. Calorie. Suppose that there are 18 females and 14 males in your class. The _________ of males to females is 14 to 18. Ratio. An equal comparison is called a _________________. Proportion. - PowerPoint PPT Presentation

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Page 1: A measurement that indicates the energy value of foods

Vocabulary Calories

& fat

Ratios &

Proportions

Cooking & Nutrition

Chance

10 10 10 10 10

20 20 20 20 20

30 30 30 30 30

40 40 40 40 40

50 50 50 50 50

Page 2: A measurement that indicates the energy value of foods

A measurement that indicates the energy value of foods.

Page 3: A measurement that indicates the energy value of foods

Calorie

Page 4: A measurement that indicates the energy value of foods

Suppose that there are 18 females and 14 males in your class. The _________ of

males to females is 14 to 18.

Page 5: A measurement that indicates the energy value of foods

Ratio

Page 6: A measurement that indicates the energy value of foods

An equal comparison is called a _________________.

Page 7: A measurement that indicates the energy value of foods

Proportion

Page 8: A measurement that indicates the energy value of foods

A substance that furnishes nourishment is called a

_________________.

Page 9: A measurement that indicates the energy value of foods

Nutrient

Page 10: A measurement that indicates the energy value of foods

The vocabulary words

Recommended Dietary Allowance and

Daily Value

both have to do with nutrient levels.

How are these two words different. Tell what each means.

Page 11: A measurement that indicates the energy value of foods

Recommended Dietary Allowance- nutrient levels required to maintain energy & growth.

Dietary Value- nutrient levels listed on a food label.

Page 12: A measurement that indicates the energy value of foods

Look at these two nutrition labels from different cereals.

A. Which one has more calories per serving?

B. Which one has fewer calories from fat?

C. Which of the following cereals would you choose. Your reason must be supported by evidence from the label. Reese’s

Puffs

Honey Nut Cheerios

Page 13: A measurement that indicates the energy value of foods

A. More calorie: Reese’s Puffs

B. Fewer calories from fat: Honey Nut Cherrios

C. Answers will vary- must be supported with evidence

Page 14: A measurement that indicates the energy value of foods

Find the calories consumed for the following meal:

Breakfast- yogurt, corn muffin, iced tea with sugar.

Page 15: A measurement that indicates the energy value of foods

430 Calories

Page 16: A measurement that indicates the energy value of foods

How many calories are burned in a brisk, 3 mile walk?

Page 17: A measurement that indicates the energy value of foods

750 calories

Page 18: A measurement that indicates the energy value of foods

If a pound of body fat contains about 3,500 calories, how long will it take

to lose one pound by walking slowly?

Page 19: A measurement that indicates the energy value of foods

28 hours

Page 20: A measurement that indicates the energy value of foods

How many calories are used in 40 minutes of running?

** Running consumes 700 calories per hour

Page 21: A measurement that indicates the energy value of foods

467

Page 22: A measurement that indicates the energy value of foods

Are these two ratios are equal?

5 30

6 360

Page 23: A measurement that indicates the energy value of foods

Not equal

Page 24: A measurement that indicates the energy value of foods

Find the missing term in this proportion.

8 4

150 X

Page 25: A measurement that indicates the energy value of foods

75

Page 26: A measurement that indicates the energy value of foods

A 16 ounce glass of ginger ale

contains 173 calories, how many

calories are there in 10 ounces?

Page 27: A measurement that indicates the energy value of foods

108 calories

Page 28: A measurement that indicates the energy value of foods

Jeanne buys an apple pie cut into sixths. She eats the whole pie. If each piece contains 330

calories, how many calories does she consume?

Page 29: A measurement that indicates the energy value of foods

1,980 calories

Page 30: A measurement that indicates the energy value of foods

If 8 ounces of celery soup contain 72 calories, how

many calories are contained in 12 ounces?

Page 31: A measurement that indicates the energy value of foods

108 calories

Page 32: A measurement that indicates the energy value of foods

What time must a Tator-Tot Hot Dish be put in the oven to

be ready by 4:30PM if it the hot-dish takes 1 hour and 20

min. for cooking.

Page 33: A measurement that indicates the energy value of foods

3:10PM

Page 34: A measurement that indicates the energy value of foods

What time must a roast be put in the oven to be ready by 5:00 PM if it the roast takes

3 hours and 10 min. for cooking.

Page 35: A measurement that indicates the energy value of foods

1:50 PM

Page 36: A measurement that indicates the energy value of foods

A recipe that calls for six calls for 5 ounces of cream of

mushroom sauce. Compute the amount of sauce needed to serve eight people. Round

to the nearest ounce.

Page 37: A measurement that indicates the energy value of foods

7 ounces (rounded)

Page 38: A measurement that indicates the energy value of foods

A salad recipe that serves 10 people requires 1 ½ cups of celery. How

much celery is needed for 5 servings?

Page 39: A measurement that indicates the energy value of foods

¾ cup

Page 40: A measurement that indicates the energy value of foods

A recipe that serves six calls for 4 ounces of tomato sauce.

Compute the amount of tomato sauce necessary to serve 8

people. Round your answer to the nearest ounce.

Page 41: A measurement that indicates the energy value of foods

5 ounces

Page 42: A measurement that indicates the energy value of foods

There are 15 grams of carbohydrates in 1 cup or

popcorn. How many grams of carbohydrates are there in

3 cups of popcorn?

Page 43: A measurement that indicates the energy value of foods

15 grams of carbohydrate

Page 44: A measurement that indicates the energy value of foods

For breakfast Kevan has two 8 ounce glasses of skim milk, 3 large eggs, 3 slices

of toast with margarine, and 8 ounces of orange juice. Use the calorie chart to compute the total calories in Kevan’s

meal.

Page 45: A measurement that indicates the energy value of foods

807 calories

Page 46: A measurement that indicates the energy value of foods

There are 1.5 mg of iron in 8 ounces of apple juice. How many ounces would contain

100% of the RDA for iron if 18 mg are recommended?

Page 47: A measurement that indicates the energy value of foods

96 oz

Page 48: A measurement that indicates the energy value of foods

A blueberry whole grain breakfast bar has 3 grams fat and 140 calories. What % of

calories are from fat? (Remember there are 9 calories

of fat per gram.)

Page 49: A measurement that indicates the energy value of foods

19%

Page 50: A measurement that indicates the energy value of foods

Eight ounces of orange juice contain 1 mg of niacin. If the RDA for niacin is 20 mg, what

% of the RDA of niacin is provided by the orange juice?

Page 51: A measurement that indicates the energy value of foods

5%