aarkay food product ltd

Harnessing Nature’s Potential


Aarkay was founded in the year 1982 in Ahmedabad City, Gujarat (India)

The company began its early operations by introducing Caramel Color and Annatto Color in India.

What began as a family owned and operated Company, it today a growing professional organization with its presence in more than 20 countries.

Aarkay Food Products Ltd


At Aarkay, we believe that Food Safety is not a destination but a journey, a journey of raising internal quality standards & benchmarks.

ISO 22000:2005 from

BSI-UKAS

HACCP (Hazard Analysis

and Critical Control Points)

ISI Mark from

Bureau of Indian

Standards

Prevention of Food Adulterati

on (Registere

d)

Halaal (In process)

Kosher Certificati

ons (In process)

Quality Focus


Corporate Office

Distributors/Representatives

What began as a family owned and operated Company, it today a growing professional organization with its presence in more than 20 countries

Global Presence


Caramel Colors

Natural Food Colors

Fruit and Vegetable Powders

Soups and Seasoning Ingredients

Our product portfolio brings together

Products


Aarkay manufactures more than 34 Grades of Caramel all of which are spread under 3different International Classes

In 25 years of its existence, Aarkay Foods has become synonymous withCaramel Colour in the Indian Market

•Liquid & powder-525, 526, 528, 570, 574, 624, 626

Class I - 150(a)/E150a (No ammonia )

•Liquid - 1106 & 1101

Class II (E-150 b) (Caustic Sulphite)

•Liquid – 1109, CL 307, CL 310, CL 313, CL 316, CL 318

•Powder – 1116, Sp 310, Sp 323

Class III (E-150c) Ammonia Process)

•Liquid - DELUXE, 1110,1107,1107/A, 1112, CL 410, CL 412, CL 404, CL 422 & Powder – 1115, Sp 417, Sp 450, Sp 440

Class IV (E – 150 d) (Ammonia Sulphite

Process)

Caramel Color


Caramel Color

The caramel Color has been used in a host of industries

• Cola Drinks

• Soya Sauce

• Beer

• Brandy

• Baked Foods

• Confectionery

• Dairy Products

• Cocoa Powder

• Cereals and Seasonings.

Applications


Aarkay Foods has developed a wide range of Natural Food Colours which serve to awide variety of Industries.

Annatto Color

Sunflower Yellow Color

Curcumin Color

Chlorophyll Color

Paprika Color

Red Beet Root Color

Anthocyanin Color

Natural Food Colors


Cheese Butter MargarineDairy

application

Natural Food Colors

Product Application – Annato color

Meat ProductsDry Soup Premix

Gravy Mix Seasoning


Cir

cum

inco

lor •Cereals

•Dairy Products

•Bakedgoods

• Ice cream

•Confectionery

•Margarine

Red

Bee

t R

oo

t C

olo

r •Yoghurt

•Confectionery

• Ice cream

• Fruit Preparation

•Dry soup premixes

•Dry Fruit drink premix

• Dry milk shake premixes

•Pharmaceuticals.A

nth

ocy

an

inC

olo

r • Soft drinks

• Jam andJellies

• Sugar confectioneries

• Wine

• Frozen Products C

hlo

rop

hyll

Co

lor •Dairy products

•Confectionery

• Ice cream

• Spray dried powders

• Sauces

•Pharmaceutical

•Herbal Products

•Dry milk shake premixes

•Beverages

Natural Food Colors

Product Application – Others


• Mango, Sapota (Chikoo), Custard Apple (Sitaphal), Amla, Guava,Watermelon, Orange, Papaya, Banana, Pineapple, Strawberry &Fresh Pomegranate

Fruit Powders

• Spinach, Carrot, Tomato, Beet Juice, Bitter Gourd

Vegetable Powders

• Ginger, Mint, Green Chilly, Coriander, Garlic, Onion, Soya, Tamarind,Dry Pomegranate (Anar-Dana)

Condiment Powders

Spray Drying is a well know industrial technology used extensively on a large scale fordrying and powdering heat sensitive materials from liquid feeds.

Spray Dried Powders


• Soup Mixes

• Seasonings

• Baby Food

• Gravies

• Curries

• Flavor Powders

• Snack Foods

• Sauces and Purees.

Application

Spray Dried Powders

Spray drying not only transforms a dilute fluid suspension into a dry powder, but alsoprovides specific functional and theological characteristics for improving the final qualityof the powder


Instant food Products

Na

tura

l Milk

sha

ke P

ow

der

s •CHIKOO SHAKE POWDER

• STRAWBERRY SHAKE POWDER

•BANANA SHAKE POWDER

•MANGO SHAKE POWDER

•CUSTARD APPLE (SITAPHAL) SHAKE POWDER

Na

tura

l Fru

it D

rin

ks •ORANGE DRINK POWDER

• PINEAPPLE DRINK POWDER

•LEMON DRINK POWDER

•MIX CONDIMENT DRINK POWDER (Low Calorie)

•LEMON GINGER HONEY DRINK (Low Calorie)

•AMLA LEMON DRINK POWDER (Low Calorie)

Na

tura

l Sea

son

ing

s •SPRAY DRIED TAMARIND CHUTNEY POWDER

• GREEN CHILLY CHUTNEY POWDER

•VEGETABLE CHUTNEY POWDER

•PANIPURI MASALA POWDER

•TOMATO SEASONING MASALA POWDER

•PUDHINA SEASONING MASALA POWDER

•LEMON CHILLY SEASONING MASALA POWDER

•CHINEESE SEASONING MASALA POWDER

Inst

an

t So

up

Mix

es •TOMATO SOUP POWDER

•HOT CORN SOUP POWDER

•SPINACH SOUP POWDER

•CARROT VEGETABLE SOUP POWDER

•BITTER-GOURD SOUP POWDER (Especially for Diabetics)

All these products, just like every other product offered by Aarkay are safe, hygienic andabove all natural.


Our products Presence

Some of the brands where Aarkay’s products are used


•A unique low temperature Spray Drying Technology that helps us retain the freshness and nutritive value of our Fruit & Vegetables.

•Diversified Food Color Extraction Technologies to provide Natural Food Colors with longer coloring consistency

•A team of Senior Research Executives with combined experience of over 80 years.

•Microbial Testing and ETO Sterilization Facilities for Fruit & Vegetable Powders

•A proactive and responsive product development team.

In-House Capabilities

We at Aarkay Foods constantly endeavour to develop a purposeful innovation, somethingthat would not only enhance but transform the lives of our Consumers.


THANK YOU

Contact : 35, 3rd Floor, City Center,

Swastik Cross Roads, C.G. Road, Navrangpura,

Ahmedabad, India 380009Email – [email protected] - +91-79-26404476 / 78

mailto:[email protected]

aarkay food product ltd

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