cateringAbout Chef JasperJasper Alexander earned his Bachelor degree with a studio Arts Major at Whitman College in Walla Walla, WA. While attending college, Jasper’s interest in cooking grew. He began to cook semi-professionally as a one- man catering company. Shortly after graduation, Jasper applied and was accepted to the Culinary Institute of America where he received an Associates Occupation Studies degree in culinary Arts. Previously, Jasper has worked in Seattle’s finest houses, Restaurant Zoe, Ponti Seafood Grill and Axis Restaurants respectively.

In addition to his west coast experience Jasper has also worked in three of New York City’s most renowned restaurants; Aureole, Gotham Bar and Grill and Gramercy Tavern.

Chef Jasper is the winner of the Fried Chicken Throwdown against Bobby Flay. Hattie’s was chosen as one of the best fried Chicken establishments in the United States by Food and Wine Magazine.

Location3057 Route 50

Saratoga Springs, New York

518.226.0000

hattieschickenshacks.com

Location45 Phila Street

Saratoga Springs New York

518.584.4790

hattiesrestaurant.com “From Fried Chicken to Foie Gras”

From casual back yard picnics to formal weddings,

Hattie’s Catering Company is adept and versatile

in helping to realize the event of your dreams.

floral centerpiece designvintage silverwaredecorations

vintage linenswedding consultant

extra services

Custom Packages available by appointment

518.598.3765

Llona@hattiesrestaurant.com

Hattie’s Catering Company is a full

service catering company. At Hattie’s,

we tailor every function to fit the

individual client creating a one of

a kind event.

Chef Jasper Alexander and his

team will guide you through

menu selections to create a

unique event for your special

occasion.

Hattie’s Restaurant is available for Lunch

events all through the year. Our patio

is available for semi-private parties.

Off premise catering available year-

round. In addition to catering, we offer

a wide variety of take-out services.