MAIN MEALSAll main meals are served with rice*MOUSSAKA 12.95 Layers of potato, minced meat, aubergines & courgettes topped with béchamel

STIFADO* 13.95Slow cooked cubes of lean beef with red wine, tomato & onions

KLEFTIKO* 14.95Tender slow roast lamb tomato, whine, herbs and spices

KEFTEDES* 12.95Meat balls in homemade tomato sauce

KOTOPOULO SKORDATO* 12.95Tender fillet of chicken cooked in a creamy wine & garlic sauce

KOTOPOULO SPANAKI* 13.95Tender fillet of chicken stuffed with spinach and feta cheese, cooked in a creamy sauce

KOTOPOULO MANITARIA* 12.95Tender fillet of chicken cooked in a creamy mushroom sauce

SEAFOOD DISHESAll Seafood dishes are served with salad*

KALAMARI* 14.95Deep fried battered squid

SEABASS 16.95

Whole or filleted chargrilled sea bass, lightly battered if preferred served with fresh green salad and boiled veg.

SALMON 16.95Chargrilled salmon fillet served with fresh green salad and boiled veg

ACROPOLIS SALMON 16.95Fillet of salmon with baby prawns, cooked in a fresh cream and dill sauce

SWORD FISH* 15.95Chargrilled sword fish fillet

GARIDES SKARAS* 15.95Chargrilled king prawns

SCAMPI 11.95Whole tail scampi served with homemade chips

GARIDES SKORDATES 15.95King prawns in a white wine and garlic sauce

VEGETARIAN MAINSAll vegetarian mains are served with salad*VEGETARIAN DOLMADES* 12.95Stuffed vine leaves with rice and vegetables

BRIAM 11.95Baked vegetables in a rich tomato and wine sauce

PAPOUTSAKIA* 12.95Aubergine with courgettes, onion, oregano and cheese

GEMISTA* 13.95Stuffed peppers with a blend of vegetables, rice and herbs

SPANAKOPITAKIA* 12.95Traditional Greek spinach and feta cheese pie

VEGETARIAN MOUSSAKA* 12.95Layers of potato, aubergine, courgettes with vegetables and béchamel

GRILLED DISHES

All grilled dishes are served with saladCHICKEN SOUVLAKI 13.952 skewers of chicken chargrilled

PORK SOUVLAKI 12.952 skewers of pork chargrilled

LAMB SOUVLAKI 14.952 skewers of lamb chargrilled

MIXED SOUVLAKI 16.95 3 skewers of chicken, lamb and pork chargrilled

GRILLED PAIDAKIA 15.95Chargrilled lamb chops

MIXED GRILL 16.95Lamb chop, pork souvlaki chicken fillet, lountza & haloumi chargrilled

STEAKSSIRLOIN 18.9510oz steak grilled to your liking

PEPPERCORN 2.55

Classic creamy sauce made with brandy and mustard

BLUE CHEESE 2.55

Creamy sauce made with Stilton cheese and white wine

STEAKS ARE SERVED WITH GRILLED TOMATO, MUSHROOM AND FRESH HOMEMADE CHUNKY CHIPS!

VEGETARIAN PLATTER

GREEK BANQUETA Greek banquet Athenian style, using quality fresh ingredients to create delicious specially selected dishesServed in three courses at your leisure.

1ST COURSETzatziki, hummus, taramosalata, potatosalata, Greek salad and hot pitta bread.

2nd COURSEKalamari, king prawns and scampi

3rd COURSEPork souvlaki, chicken souvlaki, lamb chops and chips.

HUMMUS 4.50Creamed chick peas with tahini, lemon & garlic

TARAMOSALATA 4.50Creamed smoked cod roe

FALAFEL 4.95Chickpeas fried balls with vegetables and herbs

POTATOSALATA 4.50Diced potato, red onion, dill, mint, oregano and lemon juice

KEFTEDES 5.50Meat balls in a homemade tomato sauce

DOLMADES 5.50Vine leaves stuffed with rice & mince meat

VEG DOLMADES 4.95Vine leaves stuffed with rice & veg

MANITARIA GEMISTA 4.95Mushrooms stuffed with cheese in breadcrumbs

SPANAKOTIROPITAKIA 5.50Home made spinach and feta cheese pies in olive oil pastry

LOUKANIKA 5.50Greek village sausage chargrilled

MANITARIA SKORDO 4.95Mushrooms in a creamy garlic sauce

GIGANTES 4.95

Giant white beans cooked with tomato, onions, olive oil & parsley

MELITZANES 4.95Crete style aubergine lightly battered and deep fried

SEA FOOD STARTERSMARIDAKI 6.50White bait deep fried lightly battered KALAMARI 6.50Deep fried battered squid MYDIA 7.50 Muscles steamed in garlic butter & white wine GARIDES SKARAS 7.50Chargrilled king prawn

GARIDES SAGANAKI 8.50Oven baked prawns in tomato & ouzo sauce

OCTOPUS 8.50Chargrilled

GARIDES SPECIAL 8.50Chargrilled king prawns wrapped in bacon

SALADSGREEK SALAD 5.50Traditional fresh salad with feta and olives

SALMON SALAD 11.95Fresh salad with filleted salmon, chargrilled

MINI MEZE

COLD MINI MEZE 11.95Tzatziki, hummus, taramosalata, potatosalata

VEG MINI MEZE 12.95Falafel, manitaria gemista, veg dolmades & spanakopitakia.

MEAT MINI MEZE 13.95Keftedes, dolmades, loukanika, lountza

FISH MINI MEZE 14.95Kalamari, king prawns, white bait & scampi

FOR

2+PEOPLE

FOR

2+PEOPLE

22.95Per Person

19.95Per Person

Chortokeftedes, 2 Veg skewers and cheese balls

(Skewers consist of peppers, mushrooms, tomatoes, Courgette, aubergine and onion)

1ST COURSETzatziki, hummus, taramosalata, potatosalata, Greek salad and hot pitta bread.

2ST COURSE

ACROPOLIS STARTERSStarters are served with hot pitta bread

SOUP OF THE DAY 4.50Please ask the server for today’s special

GARLIC BREAD 3.50

CHEESE GARLIC BREAD 4.50

PRAWN COCKTAIL 4.95

FETA WITH OLIVES 5.50Greek cheese topped with olive oil, oregano & olives

FETA FILO 5.95Feta cheese in Filo pastry, drizzled with honey and topped with sesame seeds

HALOUMI 4.95Cypriot goats cheese, chargrilled

SAGANAKI 5.45Cypriot goats cheese in breadcrumbs

TIROKAFTERI 4.50Feta cheese with fresh chilli peppers

TZATZIKI 4.50Greek yoghurt with cucumber, garlic, mint and dill

SIDESCHIPS (HOMEMADE) 2.95

ROAST POTATOES 2.95

RICE 2.60

BOILED VEGETABLES 3.20

PITTA BREAD 1.00

PICKLED PEPPERS 2.50

OLIVES. (BLACK, GREEN OR MIXED) 2.95

FOOD ALLERGIES: Before placing an order, please inform a member of staff if a person in your party has any food allergies.

Food Menu

AcropolisGREEK TAVERNA