agrilogistics (ea summit) complying with the … · complying with the international standards...
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AGRILOGISTICS (EA SUMMIT)
COMPLYING WITH THE INTERNATIONAL
STANDARDS ORGANIZATION (ISO) PRODUCT STANDANDARDS
PRESENTED BY JANE MAINA
0722526006
1st march 2017
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KEBS IN BRIEF
Kenya Bureau of Standards
(KEBS)
KEBS role in
Standardization, Metrology
and Conformity
Assessment (SMCA) 2013
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Establishment/Brief
KEBS is the National Standards body in Kenya;
Established through “The Standards Act” Cap. 496
of the Laws of Kenya;
KEBS started its operations on 12th July 1974;
Currently responsible to the Ministry of
Industrialization
Operations are guided by Strategic Plan 2012 -17,
yearly Performance Contract with GOK
Operates a performance management system based
on Balanced Score Card
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Vision, Mission & Motto
KEBS VISION
To be a global leader in standards based
solutions that deliver quality and confidence
KEBS MISSION
To provide standardization solutions for
sustainable development
MOTTO
Standards for quality life
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KEBS Mandate CAP 496 & LNs
Standardization Services
– Development/harmonization of Standards (Normative)
– Maintenance of Measurement Standards (Metrology)
– Technical support multilateral and bilateral trade agreements
Conformity Assessment Services
– Inspection (Import and Export)
– Quality Assurance and Market Surveillance
– Product and System Certification
– Testing and calibration services
Training and Education
Information Services (Standards and WTO)
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ISO Membership
• The International Organization for
Standardization (ISO) is an international standard-
setting body composed of representatives from
various national standards organizations.
• Founded on 23 February 1947, the organization promotes worldwide proprietary, industrial and commercial standards. It is headquartered in Geneva, Switzerland
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Cont’d
• Standards Organization is either a Full and Active
Member or Observing Member.
•KEBS is an Active Member Participating in 87 ISO
Committees including ISO/TC 34.
•As a Member, you have access to the largest, global,
multi-stakeholder standards Community.
•ISO/TC 34 is In charge of Standardization in the field
of human & animal foodstuffs, covering food chain from
primary production to consumption.
•Standards Impact an estimated 80% of world
Commodity trade.
•
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Levels of standardization
8
International Standards –ISO, IEC, Codex (country reps)
Regional Standards – EAC
National Standards – stakeholder expert groups
Industry Standards
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Types of International Standards.
Vocabulary
Product (Specifications)
Codes of Practices
Quality Management
Service (Transport, Catering, Banking)
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Standard Development
• International standards at Country Level are either adopted or Adapted.
• It is done Through Technical Committees
• Involves participation of stakeholder expert groups
• Taps on experiences and tested practices
• Makes reference to international standards
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Process Cont’d • KEBS, a national standards body
– Taps expertise in technical committees (TC) consisting of consumers, producers, research, regulators, ministries, universities, associations, ....
• At regional/international level
– Relies on National positions
– National consultation within TCs build consensus on a national position
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STRUCTURE FOR DEVELOPMENT OF KENYA
STANDARDS
3/8/2017 12
Standards
Approval
Committee
Technical
Committees
Standards
Project
Committee
Dec
isio
n m
akin
g
Gazettement
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5
4
2
3
1
PUBLIC REVIEW
PROPOSAL
COMMITTEE
BALLOTING
APPROVAL
PUBLICATION
STAGES OF THE DEVELOPMENT OF
KENYA STANDARDS
3/8/2017 13
6
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Standards in Agro - Sector • KS 1758-1: Horticulture Industry- code of
practice Part 1: Floriculture.
• KS 1758-2: Horticulture Industry -code of practice Part 1: Fruits & Vegetables
• KS 146: Guide on essential requirements for storage of cereals & pulses
• KS CAC/RCP 5: Recommended International code of hygienic practice for dehydrated fruits & vegetables including edible fungi.
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Cont’d • KS 65:2013 - Black Tea Specification
• KS 1052:2011 – Roasted Coffee Beans & Roasted Ground Coffee Specification.
• KS 2087:2009 – Kenya Pishori Milled rice Specification
• KS EAS 2: 2013 – Maize Grains Specification
• Sugar
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Enforcement & Implementation
• Enforcement of Standards is done by KEBS and other Government Agencies based on their Mandate
• This Include:
Horticulture Directorate
Tea Directorate
KEPHIS
PCPB
KHC
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KEBS Marks of Quality
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Standardization Mark
This is a mandatory mark for all locally manufactured products. Products with the
Diamond Mark of Quality automatically qualify for the Standardization mark
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Diamond Mark
It is a voluntary (optional) mark of quality based on excellent performance of the products
and is superior to all the other quality marks
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Food Fortification Mark
Food fortification is the addition of one or more vitamin and/or mineral to a food (usually
referred to as food vehicle to correct or prevent a demonstrated micro-nutrient deficiency.
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Old Mark New Mark
Transitioning from unsecured to
Secured ISM
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Way Forward/Future Plans • Embrace Private Public Partnership in
Standards Based Solutions
• Discussions are Ongoing in Search for National Mechanism for Compliance for to KS 1758 Part 1 & 2 ( Flowers and Ornamentals and Fruits & Vegetables) to Ensure access to Export Market.
• Between KEBS and KHC ( Umbrella body for FPEAK & KFC).
• Compliance to KS 1758 will lead to Product Certification and award of Standardization Mark.
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Follow us on:
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Website: www.kebs.org
Thank you for your attention!!
KEBS CONTACTS: email on: [email protected] Head Office: KEBS Centre, Popo Road, off Mombasa Road P.O. Box 54974 - 00200, Nairobi Tel: (+254 0 20) 68 48 000, 6005490/6005506 Fax: (+254 0 20) 600 96 60 Cell: 0722 202 137/8; 07334 600 471/2