apple juice (pl dchus) - jugo de manzanabrown beer (brun bar) - cerveza negracan of Coke (kan v kuk) - lata de Coca-Colachampagne (shampin) - champncider (sider) - sidracoffee (kfi) - cafgin (dchn) - ginebrahot chocolate (jt chklit) - chocolate calientejuice (dchs) - jugo, zumolemonade (lmonid) - limonadalight soda (lat suda) - gaseosa dietticaliqueur (likr) - licormilkshake (mlkshik) - batidoorange juice (rendch dchus) - jugo de naranjapineapple juice (pinapl dchus) - jugo de piared wine (red uin) - vino tinto rum (ram) - ronsoda (suda) - gaseosasoft drink (sft drnk) - refrescosparkling water (sprklin uter) - agua mineral con gasstill water (stl wter) - agua mineral sin gastea (ti) - ttomato juice (tomitou dchus) - jugo de tomatevodka (vodka) - vodkawater (wter) - aguawhisky (wski) - whiskywhite wine (wit win) - vino blancowine (win) vinoclam (klam) - almejacockles (ckls) - berberechoscod (kod) - bacalaocrab (krab) - cangrejo de mareel (il) - anguilafried shrimps (frid shrmps) - gambas fritashake (jik) - merluzahalibut (jlibat) - meroherring (hrin) - arenqueking prawn (king prn) - langostinolobster (lbster) - langostamackerel (mkrel) - caballamarinade (mrinid) - escabechemussel (msel) - mejillnoctopus (ktopus) - pulpooyster (ister) - ostra plaice (plis) - platijapollack (plak) - abadejoprawns (prons) - gambassalmon (samon) - salmnsardines (sardns) - sardinasscallop (sklop) - vieirashark (shrk) - tiburnshellfish (shlfish) - mariscosshrimp (shrmp) - camarnsnail (snil) - caracolsole (sul) - lenguadospider crab (spider krab) - centollasquid (skud) - calamarswordfish (srrdfish) - pez espadatrout (trut) - truchatuna (tina) atnbacon (bikn) - panceta, tocinobeef (bf) - carne vacunabeef steak (bf stik) - bistecblack pudding (blk pding) - morcillablood sausage (bld ssidch) - morcillaboneless (bunles) - deshuesadobrains (brins) - sesosbreast (brst) - pechugacheeseburger (chis-brguer) - hamburguesa de quesochicken (chken) - pollochop (chop) - chuletacold meats (kuld mits) - fiambrescooked (kkt) - cocidacutlet (ktlit) - chuletafowl (ful) - ave de corral game (guim) - animales de cazagoat (gut) - cabritogravy (grivi) - jugo (de carne)grilled (grild) - a la parrillaground meat (grund mit) - carne picadaham (hm) - jamnhamburger (hmberguer) - hamburguesakidneys (kdnis) - rioneslamb (lam) - corderoliver (lver) - hgadomarrow (mrrou) - mdulameatballs (mtbols) - albndigasmedium rare (mdiom rer) - medio hechomutton (mton) - carne de ovejapork (pork) - carne de cerdopork chops (pork chops) - chuletas de cerdo pork loin (pork lin) - lomo de cerdopork sausage (prk ssidch) - chorizopoultry (pultri) - carne de averare (rar) - poco cocidaribs (ribs) - costillasroast beef (rust-bf) - carne asadaroasted (rustid) - asadasalami (salmi) - salamesausage (ssidch) - salchicha, chorizosirloin steak (srloin stik) - bife de lomosteak (stik) - bistcsuckling pig (sklin pig) - lechntongue (tng) - lenguatripe (trip) - tripasturkey (trki) - pavoveal (vil) - carne de ternera veal steak (vl stik) - bistc terneravenison (vnison) - carne de venadowell done (ul dn) - bien cocidaaniseed (nisiid) - ansbasil (bsil) - albahacabayleaf (bilif) - laurelbrine (brin) - salmueracapers (kipers) - alcaparrascelery (sleri) - apiochilli (chli) - ajchives (chivs) - cebolletascinnamon (snemon) - canelaclove (cluv) - clavo de olorcoriander (korinder) - cilantrocumin (kmin) - cominocurry (krri) - currydill (dil) - eneldodressing (drsing) - aliofennel (fnel) - hinojo garlic (grlic) - ajoginger (dchndcher) - jengibregravy (grivi) - salsa del jugo de la carneherbs (rbs) - hierbas aromticasketchup (kchop) - kechupmayonnaise (mioneis) - mayonesamint (mint) - mentamustard (mstard) - mostazanutmeg (ntmeg) - nuez moscadaoregano (organou) - organopaprika (pprika) - pimentn dulceparsley (prsli) - perejilpepper (pper) - pimientapepper corn (pper korn) - grano de pimientapickled onions (pkld nions) - cebollitas en vinagrerhubarb (rbarb) - ruibarbo rosemary (rusmeri) - romerosaffron (sfron) - azafrnsage (sidsh) - salviasalad dressing (slad drsing) - aderezosalt (slt) - salsauce (sos) - salsasesame (ssami) - ssamo, ajonjolsorrel (srrel) - acederasugar (shgar) - azcarsyrup (srop) - almbartarragon (trragon) - estragnthyme (tim) - tomillotruffle (trfl) - trufavanilla (vanla) - vainillavinegar (vnegar) vinagreto add (d) - agregarto bake (bik) - hornearto beat (bit) - batirto blend (blend) - combinar, mezclarto boil (bil) - hervirto bone (bun) - deshuesarto break (brik) - romperto broil (bril) - asar a la parrillato chill (chil) - refrigerar, enfriarto chop (chp) - picar, cortar en trozosto coat (kut) - rebozarto cook (kuk) - cocinarto cover (kver) - cubrirto curdle (krdl) - cuajarto cut into strips (kat ntchu strips) - cortar en tiritasto decorate (dkoreit) - decorar to defrost (difrst) - descongelarto dice (dis) - cortar en cubitosto dilute (dilt) - diluirto dissolve (dislv) - disolverto dry (dri) - secarto empty (mpti) - vaciarto fill (fil) - llenarto flip (flip) - dar vueltato fold (fuld) - doblar, plegarto fry (fri) - freirto glaze (gliss) - glasearto grate (grit) - rallarto grease (gris) - engrasarto grill (gril) - asar a la parrillato grind (grind) - molerto halve (jv) - partir en dos to heat (jit) - calentarto knead (nid) - amasarto liquidize (lkuidiss) - licuarto melt (melt) - derretirto mince (mns) - picar carneto mix (mks) - mezclarto peel (pil) - pelarto pour (pur) - volcar, verterto press (pres) - presionar, apretarto put (put) - colocar, ponerto remove (rimuv) - quitar, sacarto rinse (rns) - enjuagarto roast (rust) - asarto roll out (rul ut) - aplanar, extenderto scoop up (skup-p) - ahuecar (con cuchara)to seal (sil) - sellar to season (sson) - aderezarto serve (srv) - servirto shake (shik) - agitar, sacudirto sharpen (shrpen) - afilarto sieve (siv) - tamizarto simmer (smer) - hervir a fuego lentoto slice (slis) - rebanarto smoke (smuk) - ahumarto soak (suk) - remojarto spill (spil) - derramarto sprinkle (sprnkl) - rociar, salpicarto squeeze (skuis) - exprimirto steam (stim) - cocinar al vaporto stew (sti) - guisar, estofarto stir (ster) - frerto stir-fry (str-fri) - rehogar to strain (strin) - colarto stuff (staf) - rellenar, mecharto thicken (zken) - espesarto trim (trim) - recortarto waste (uist) - desperdiciarto whisk (usk) batirbacon (bikn) - pancetabaked potatoes (bikt potitous) - papas al hornobeef (bif) - carne vacunabeef steak (bif stik) - bistecblood sausage (bld ssidch) - morcillabrains (brins) - sesoscanneloni (kanelni) - canelonescheese (chis) - quesocheeseburger (chis-brguer) - hamburguesa de quesochicken (chken) - pollocold cuts (kuld kats) - fiambresdessert (disrt) - postrefrench fries (french fris) - papas fritas (de cocina)fried chicken (frid chken) - pollo fritognocchi (nki) - oquisground meat (grund mit) - carne picada ham (hm) - jamnhamburger (hmburguer) - hamburguesahot dog (hot dog) - salchichakidneys (kdnis) - rioneslamb (lam) - corderolasagne (lasni) - lasaaliver (lver) - hgadomacaroni (mkaroni) - macarronesmashed potatoes (msht potitous) - pur de papasmayonnaise (meionis) - mayonesameatballs (mt bols) - albndigasnoodles (nudls) - tallarinesomelet (mlit) - tortillapasta (psta) - pastapizza (ptza) - pizzapork (pork) - carne de cerdo pork chops (pork chops) - costillas de cerdopotato chips (potitou chips) - papas fritas (en bolsa)ravioli (ravili) - raviolesribs (ribs) - costillasroastbeef (rustbif) - rosbifsalad (slad) - ensaladasalami (salmi) - salamesauce (sos) - salsasausage (ssidch) - salchicha, chorizoscrambled eggs (skrmbld ggs) - huevos revueltossoup (sp) - sopaspaghetti (spaguri) - espaguetisteak (stik) - bistcstew (sti) - guiso, estofadotomato sauce (tomitou sos) - salsa de tomateturkey (trki) - pavoveal (vl) - carne de terneravegetables (vdchetabls) verduras