No. 539-49, 9th Cross, 7th Block, Jayanagar, Kanakapura Road, Opp. Nethradhama Hospital,

Bangalore 560 059. T: 080 - 26761992 E:jalpaanrestro@gmail.com

All prices including Taxes. Service charge 10%.

FOR HOME DELIVERY CALL: 080 - 26761992

Bangalore is an epicurean's delight with food and flavours from the

remotest corners of the world on its platter. What it lacked was a fine

dining experience for the growing tribe of vegetarians – a gulf that

we, at MStar Group, strive to bridge.

An ardent foodie and a strict vegetarian myself, I wanted to indulge

fellow vegetarians in India with global cuisines and exotic flavours.

Thus was born MStar Group.

In the short span since it was set up, MStar has grown into a multi-

restaurant, multi-cuisine, multi-location chain, with more in the

pipeline. We thank you for making it possible.

We bring together all elements of a fine dining experience: exotic and

exclusive cuisine, ambience, and impeccable service at a price that

doesn't sting. Our goal is to bring something new to each of our diners,

every time. We want each experience to be unique and unforgettable.

Welcome to a whole new dining saga.

Mahendar Bafna

FINE DINING FOR VEGETARIANS IN BANGALORE

No. 33, 2nd & 3rd Floor,J.L.B. Road, Mysore - 570 024.Tel: 0821 4268752 / 940

MOCKTAILS120

120

120

120

120

120

120

120

120

120

MANGO MANIA

CHERRY DESIGNER

APPLE & KIWI DELIGHT

CYBERIAN SUNSET

GINGER CHILLICIOUS

PINK LADY

GUAVA FLAVOUR BLAST

BLUE ISLAND ICE TEA

LITCHI COOLER

VIRGIN COLADA

A sweet combination of pineapple & mango blended with cream.

Seedless cherries muddled with peach, apricot & passionfruit & fizzed.

A sweet concoction of apple and kiwi blended with cinnamon & cream.

A cool and refreshing drink made of orange, pineapple, peach and apricot, topped with soda.

A little sweet and little spicy drink made of macerated lime, pepper, ginger & Sprite.

A drink that's great before dinner. Strawberry, pineapple & hazelnut. blended with rich cream.

A combination of guava & peach with double cream, flavored with cinnamon.

A delightful crush of litchi, peach, apricot & mango with a dash of blue curacao topped with cranberry juice.

Litchi juice blended with ice cream & topped up with Fanta.

Pineapple juice & ice cream with coco syrup.

CYBERIAN SUNSET

SUMMER POOL

AERATED WATER

DIET COKE

SODA

FRESH LIME SODA / WATER

RED BULL

CANNED JUICES

BOTTLE WATER

120

120

120

120

120

SOFT & FIZZY30

50

30

40

120

60

30

Pineapple juice, lime juice & khus topped with 7up.

Fresh green apple with crushed ice, honey with blue curacao on top.

Litchi juice, a ring of chocolate syrup topped up with ice cream.

Fresh honey, hush syrup, lime juice, topped up with soda

Grenadine, lime juice, topped up with tonic water.

(Lemon / Strawberry / Peach)

EVE YES

FROZEN LITCHI

HONEY COOLER

WILD RUBY

ICE TEA

GINGER LEMONADE

COLD COFFEE

80

90

90

COKE

Italian FONDUE

349

399

THE ORIGINAL

FONDUE MARGHERITA

Our Version of the classic Swiss favourite. Three Cheese sauces with our grilled foccacia croutons & skin-on potato wedges. Incidentally, tradition has it that the one who drops his bread or wedges in the cheese, pays the bill.

Classic cheese fondue with mixed Italian herbs, ground, sun-dried tomatoes & pesto served with grilled foccacia croutons, skin-on potato wedges, broccoli, cauliflower, zucchini, mushrooms & peas tossed with Italian herbs.

SWISS FONDUE

SOUP90

85

SALAD160

160

165

155

180

SIDE ORDERS85

85

85

85

85

95

SOUP OF THE DAY

HOT BASIL POMEDERO SOUP

FATOUSH SALAD

CLASSIC CAESAR SALAD

CORN & PEPPER SALAD

PASTA PRIDE SALAD

MACCRONI PASTA SALAD

POTATO WEDGES

SPIRAL POTATO

FINGER CHIPS

POTATO NUGGETS

GARLIC BREAD

GARLIC BREAD with cheese/Chilli

(Check with your host for the Day's special)

Roasted zucchini, basil, tomato, blended & seasoned with Italian spices.

Lettuce, green capsicum, tomato, and cucumber dressed with lemon juice, sumac powder and crushed garlic, toasted with Lebanese bread.

Crispy garden lettuce topped with marinated baby cucumber, croutons & parmesan shavings tossed on caesar salad.

American corn, red beans, & pepper vegetables tossed in vinaigrette dressing.

Green pepper, cucumber, tomato, pineapple, apple & pasta with mayonnaise-based spinach dressing.

Macaroni with grilled pineapple, mixed lettuce, peppers, tomatoes, olives, and American corn in a chilly mayo dressing.

SOUP OF THE DAY

STARTERS165

150

220

210

110

170

145

210

180

180

160

150

BASKET OF FRIES

POTATO CHEESE FRIES

FRIED MOZZARELLA

JALAPENO CHEESE PEPPERS

GARLIC BREAD SUPREME

BRUSCHETTAS

NACHOS

BIG NACHOS

CALIFORNIA QUESADILLA

FALAFEL SANDWICH

CROSTINIE DILLA CASA

POTATO SKIN

Mozzarella coated & rolled with Italian crumbs, deep fried & served with a dip.

French jalapeño with mozzarella cheese coated with Italian crumbs & deep fried.

Tossed garlic bread baked with cheese.

Toasted garlic bread, topped with marinated tomatoes, basil & virgin olive oil.

Nachos served with cheese sauce & salsa.

Filled high with tortilla, lettuce, red onions, peppers, tomatoes with a salsa dressing. Sprinkled with black olive & jalapeno peppers. Finished with a double helping of our famous nachos sauce & sour cream.

A flour tortilla filled with fresh bellpeppers, green chillies, onion, tomatoes, mozzarella cheese serve with sour cream, spiced insalata and salsa.

All our falafels are prepared with freshly baked soft pita bread with a filling topped with salad greens, served with tahina & Lebanese red & green sauce.

Toasted French bread topped with baked vegetable & cheese.

Stuffed potato shells with a mozzarella cheese & sour cream topping.

CALIFORNIA QUESADILLA

TOP FIVE PIZZAS270

245

260

260

265

15

25

35

PEPPER PANEER PIZZA

MARGHERITA

MUSHROOM DELIGHT PIZZA

SUPREME VEG PIZZA

FOUR SEASON PIZZA

EXTRA TOPPING - VEG

EXTRA TOPPING - MUSHROOM,BABYCORN AND PANEER

EXTRA TOPPING - CHEESE

Paneer green capsicum, red capsicum, yellow pepper, jalapeno.

Basil, tomato slices

Barbeque mushroom & capsicum, American corn, onion & topped with olives.

Pizza topped with baby corn, capsicum, tomato, onion, mushroom & black olive.

Mushroom, capsicum, onion, tomato, mozzarella cheese garnished with black olive.

MUSHROOM DELIGHT PIZZA

PASTA(Penne / Farfalle / Macaroni / Spaghetti / Fettuccini )

Dry pasta tossed with olive oil, garlic& chilly flakes.

Pasta with roasted bell pepper sauce tomato concasse, seasoned with Indian herbs.

Pasta with basil, olive oil, garlic, chilli flakes arrabbiata sauce, seasoned with basil.

A farfelle pasta with brocoli and cherry tomato, tossed with pesto sauce cream, with parmesan shavings sprinkling.

Fettuccini tossed with Pomedaro sauce bell pepper and chilly flakes and garlic.

Italian vegetables macaroni cooked with cheesy japatto sauce, garnished with baked mozzarella cheese.

SPAGHETTI AGILI O OLIEO

MASALA MAFIA WITH MACARONI

PENNE ARRABBIATA

PESTO PASTA

FETTUCCINI POMEDARO

MACARONI CHEESE CASSEROLE

EXTRA TOPPING - VEGETABLES

EXTRA TOPPING - MUSHROOM, BABYCORN AND PANEER

EXTRA TOPPING - CHEESE

230

245

230

235

245

265

15

25

35

&

&

&

&

&

FETTUCCINI POMEDARO

IndianFRESH 'N' THANDA

75

75

60

75

70

60

ANNANAS KA PANNA

BADAMI THANDAI

SODA SIKANJVI

CHANDAN SERBAT

MALAIDAR LASSI

MASALA CHAAS

A tangy digestive drink made from ripe pineapple roasted on charcoal, pulped & combined with cumin.

A traditional drink with crushed almonds, cardamom & milk flavoured with saffron.

A refreshing lemon drink with black salt.

A sweet and sour drink made from sandalwood & saffron.

A creamy yogurt based drink either sweet or salted.

Mildly spiced buttermilk.

ANNANAS KA PANNA

GARDEN GREENS60

30

45

THICK & THIN80

85

85

CHAAT & CHAT 90

85

70

70

GARDEN FRESH SALAD

ROASTED PAPAD

MASALA PAPAD

TAMATER SHORBA

MAKAI SHORBA

DAL PALAK SHORBA

RASAM OF THE DAY

RAJASTHANI MIRCH BHAJIYA CHAAT

KARARA PALAK CHAAT

ALOO CHAAT

CHANNA CHAAT

Tomato, coriander soup seasoned with cumin & Indian spices.

A delicately spiced Indian corn soup.

Tangy lentil & spinach soup tempered with Indian herbs & finished with a dash of lemon juice.

Stuffed Rajasthani Salan Chillies, Battered and deep fried.

Crispy fried spinach laced with chutneys, sweet curd and spices.

80

KARARA PALAK CHAAT

STARTERS & MORE170

190

190

170

199

199

165

170

ROTI PE PANEER KI BOTI

VEGETABLE TAK-A-TAK SHASHLIK

FARMAISHI KEBAB

CHATPATE SAKARKAND KE KEBAB

DO PHOOL DO SWAD (Tangy / Malai)

PANEER DUM ROLL

MAKAI SHEEKH KEBAB

CHEESE KURKURI

Aromatic and succulent kebabs made out of Bell Pepper cubes & cottage cheese, spread on a fluffy bread.

A new taste, marinated cubes of cottage cheese & bellpepper with zucchini.

Slices of cottage cheese covered with a mixture of double beans masala like a cutlet & shallow fried.

Mildly spiced sweet potato cutlets crumbed & shallow fried.

Cauliflower & broccoli florets marinated in two different flavours – Achari & Malai. Tadoor cooked.

Stuffed cottage cheese rolled, crumbed & pan-fried.

Vegetarian sheekh kebab made with corn spiced with fresh herbs.

Mashed spiced cheese, wrapped in a warq of wheat dough & deep fried till crispy.

ROTI PE PANEER KI BOTI

RESHMI PANEER TIKKA

TILLI BABY CORN

ALOO CHATNIWALA

TANDOORI CHAAT

LAZEEZ KUMB

BHUTYANDI KEBAB

MUTTER DRAKSH KI TIKKI

Char grilled paneer stuffed with cheese & spicy potato hash.

Babycorn marinated with kashmiri spices & deep fried.

Baby potatoes cooked in mint, yoghurt & spices. Roasted in tandoor.

Blend of selected vegetables with fruits made into mouth-watering tikkas. Char grilled.

Marinated, stuffed giant mushrooms, cooked in tandoor & drizzled with kebab masala.

American sweet corn blended with mashed potato, malai, paneer & spiced with black pepper wrapped around a young corn & deep fried.

Creamed garden fresh green peas stuffed with nuts, raisins & cheese. Shallow fried.

190

180

155

170

220

170

185

LAZEEZ KUMB

SIMPLY DESI210

190

200

180

190

185

210

220

190

190

180

170

AMRITSARI MASALA PANEER

DHINGRI MUTTER HARA PYAZ

VEGETABLE CHOP MASALA

BHUTTA PALAK METHI

PANEER KHURCHARAN

JANTAR MANTAR

PANEER MUSSALAM

Malai paneer with soft onions & capsicum in a thick gravy.

Button mushrooms, green peas & fenugreek leaves cooked in almond & tomato gravy.

Lollies of vegetable hash in a gravy with fresh fenugreek, redolent with spices.

A mélange of American corn kernels, baby corn & fresh fenugreek in a medley of spices.

Cottage cheese sautéed with tomato, capsicum & tempered with mustard.

Mélange of fresh vegetables, anardana & corn niblets tossed with cumin, whole red chilly in a khandhari anar gravy. Garnished with almond slivers, this Jantar Mantar is truly mesmerizing.

Similar to all-time favourite paneer makhani.

&

Soft malai koftas stewed in a gravy of well-cooked spinach with nutmeg.

Saffron-eyed vegetable dumplings in an onion-tomato gravy with chosen spices & herbs.

Roasted brinjal cooked with tomatoes, onion, olives & green chilliesflavoured with garlic.

Garden fresh lady fingers sauted with onion, tomato and special masala.

PANEER TIKKA RARA MASALA

PALAK MALAI KOFTA

NARGISI KOFTA

BAINGAN KA BHARTA

BHENDI DO PYAAZ

Shashlik of paneer topped with nuts spices in a fiery masala gravy.

HANDI SUBZI

MASALEDAR KUMB KHAJANA

SARSON DA SAAG / PANEER

RAWALPIND DE CHOLE

220

180

170

170

210

190

180

190

190

200

DAL150

145

160

Stuffed giant tandoori mushroom, cooked with a tangy gravy & hara masala.

Mustard leaves with a tempering of garlic & green chillies.

An irresistible preparation of Kabuli Channa, fried potatoes & paneer flamed with hot oil. Truly the Punjabi way!

Baby potatoes cooked with crushed pepper, onion & tomato finished with a touch of spinach.

A combination of exotic British vegetables & peppers, stir fried in a richly spiced & invigorating masala.

Sweet corn gracefully combined with fenugreek leaves in a lightly spiced cashewnut gravy.

Chopped mixed vegetables cooked with onion-tomato gravy & fiery spices.

Sweet corn & capsicum juliennes simmered in a creamy tomato gravy.

Selected vegetables in a creamy makhni gravy.

Assorted tender vegetables in a dry & spicy masala.

Combination of five lentils cooked in a traditional Punjabi method.

Black lentils cooked overnight & simmered with tomatoes, ginger-garlic, cream & butter on hot embers. Served hot with a dollop of white butter

DUM ALOO KALIMIRCH

ANGREZI SUBZI DESI MASALA

METHI MAKAI MALAI

SUBZI TILLI MILLI KHEEMA

CORN CAPSICUM MASALA

VEGETABLE BHUNA MAKHANWALA

HANDI SUBZI

DAL PANCH RANGI

DAL METHI / DAL PALAK TADKA

DAL JALPAAN

DAL JALPAAN

ROTIYON KI FARMAISH30

35

35

40

35

35

55

50

45

40

45

40

40

40

35

65

55

149

50

50

50

90

ROTI

NAAN

PARATHA

BUTTER NAAN

KULCHA

ROOMALI ROTI

AMRITSARI MASALA KULCHA

ALOO ANARDANA KULCHA

PANEER & PEAS KULCHA

WARQI PARATHA

ONION KULCHA

RAJASTHANI ROTI

MAKAI DI ROTI

KHASTA ROTI

MISSI ROTI

CHEESE NAAN

GARLIC NAAN

ROTI KI TOKRI

TAVA PEAS KULCHA

LAL MIRCH KA PARATHA

METHI NU THEPLA

FAMILY NAAN

ROTI

MUTTI BHAR CHAWAL180

180

190

180

170

160

130

90

COOL RAITHA60

65

65

POTLI BIRYANI

VILAYATI SUBZI BIRYANI

SIZZLER DUM ALOO MAKAI BIRYANI

PUDINA PANEER BIRYANI

NAVRATAN PULAO

PEAS PULAO / MOTI PULAO / VEGETABLE PULAO

JEERA PULAO

SAFEDH CHAWAL

RAITHA

TANDOORI SIMLAMIRCH RAITHA

PINEAPPLE RAITHA

Mixed vegetable biryani cooked in a new-avtar.

Tender colourful English vegetables tossed with Indian spices & basmati chawal.

Marinated baby potato & american corn biryani cooked with herbs & spices. Served with raita.

Colourful basmati rice cooked with cubes of paneer & mint masala, served with raitha.

Saffron infused basmati rice with mixed vegetables, dry fruits, nuts & a potpourri of spices.

All-time favourite.

Steamed basmati rice.

Boondi / Mix / Aloo

Finely chopped, roasted bell pepper tossed with coriander, chopped chilly & curd.

POTLI BIRYANI

JUST DESSERTS99

115

105

99

125

150

CHOICE OF ICE CREAM75

75

75

65

75

BHARWAN GULAB JAMOON

GULKANDWALI RAS MALAI

AAM KA MEETHA

MOONG DAL HALWA

LITCHI KI TEHERI

KULFI FALOODA

DRY FRUITS AND NUTS

DATE HONEY RIPPLE

PINEAPPLE PAPAYA

VANILLA

FIG N HONEY

Khoya dumplings with a special stuffing of saffron & pistachio.

Creamed litchis with sweet rabdi.

B H A R WA N G U L A B JA M O O N

All prices are inclusive of taxes.We levy a 10% service charge. It takes a minimum of 20 minutes to serve your order. Please bear with us!The rates are charge more than MRP, due to service provided.

CHEF'S CORNERWhen it comes to enticing your taste buds with

authentic flavours, our chefs leave no stones unturned.

Freshest and best ingredients sourced from across the

globe is a given in our kitchens.

Our chefs bring two among the most important

elements of the fine-dining experience, taste and smell,

to the table with their incredible mix of cuisines from

across the world.

The menu tantalizes every hardcore vegetarian with a

vast range of dishes from Mexico, India, Italy and

Thailand. Our chefs make pizzas and pastas with the

same zest as the masaledar kumb khajana and angrezi

subzi desi masala!

We consistently enhance our fare with new dishes

from around the world so you, our discerning diner,

have something new, always.

M-STAR OUTDOOR CATERING SERVICES

Bangalore: Jayanagar, Rajajinagar Mysore

7th Sector, HSR Layout Basavangudi

147, RV Road, Near Minerva Circle, Bengaluru: 560 004. Ph: 4243 7777

For more Details please contact Jalpaan: 080 - 26761992 / 9900058233

www.mstar-group.com