FETTUCCINI & CLAMS A LA HUANCAINA, this is a Twist to the famous Papa a la Huancaina dish. Our dish presents a generous amount of fresh clams, cooked in a sauce of garlic, aji amarillo, onions, butter, milk, fish stock and served with a kalamata olive ́ dust,̀ cubed manchego cheese, half a soft a half boiled egg and chopped herbs

LOCRO & PUMPKIN BLOSSOM, crispy pumpkin blossoms stu�ed with sweet potato over pumpkin, potato and black mint stew. Kalmata olive ´dust,̀ queso fresco, pease and mint

ANDEAN STYLE CHICHARRON, crisp pork belly, with roasted potato confit, “uchucuta” sauce, micro onion salad, mint, cilantro, vinegar and grated queso fresco

CHAUFA DE MARISCOS, peruvian style stir fried rice, peas, garlic roasted red peppers, scallions, sesame seed oil, soy sauce, mussels, clams, scrambled eggs, calamari, shrimp, cilantro and crispy wontons

ALMA’S SALTADO CRIOLLO, traditional dish of the peruvian cuisine our way, stir fried beef, onions, cilantro garlic, served with tru�e mashed potatoes

ARTISAN EMPANADAS, homemade empanadas with pickled veggies, onion micro salad and kalamata aióli - Choice of: Chicken dark and white meat w/onions, tomato, garlic, chilis and egg - OR - Vegetarian: Eggplants, tomato, zucchini, garlic, spinach, ají amarillo

DUET OF CHICKEN, grilled chicken breast and liver skewers, marinated in earthy chili and garlic, served over grilled potatoes, sautéed choclo and frisée, with herbs and topped with ají amarillo sauce

PULPO A LA BRASA, grilled octopus tentacles, sautéed potato gnochhi, rainbow carrots, mushrooms, peas, roasted red bell peppers, with butter, white wine, served with kalamata oilive aióli and chimichurri

Traditional Peruvian rotisserie chicken, marinated in garlic and a variety of spices overnight, cooked in open flames. We serve our chicken with a chimichurri sauce along with two sides of your choice. Extra sauce available for $2.

1/4 chicken-chicken leg 1/4 chicken-breast 1/2 chicken 1 whole chicken

SANGRÍA ROJA - 8 Red Burgundy, Lillet Rouge, Apple,

Orange, Cava

SANGRÍA BLANCA - 8 Muscatel Wine, Lillet Blanc, Apricot,

Pineapple

SPICY PASSION - 10 Sabe Sake Tequila, Cream Sherry, Lemon,Passion fruit, Serrano syrup, Rosemary

FAKE NEWS - 10 Botanical Infused Soju, Lillet Blanc,

Antica, Thyme

TROPICAL FALL - 10 Sabe Sake Rum, Gancia Americano,

Pineapple, Lemon, Cava

OLGA’S SPRITZ - 10 Vermouth Blanco, Americano, OJ,

Lemon, Rose Sparkling

MISSION WOOD - 10 Sabe Sake Bourbon, Punt E Mes,

Charred Sherry Oak Chips

p: 415.341.0389

1130am - 10pm Everyday

WARM GOAT CHEESE SALAD, warm Chevre goat cheese cake, crusted with crushed pine nuts, served with baby spinach, frisee, apple slices, red onions, corn nuts, tossed with apple cidre vinaigrette

CEVICHE COSTEÑO inspired by the ceviches served in the coastal cities of Peru, it contains fresh fish, calamari, rings, shrimp, octopus, tossed with red onions in spicy ́ Leche de Trigre ̀& ChocloCEVICHE ACHIFADO, inspired by Peruvian-Chinese Fusion, called Chifa, it contains fresh fish, shrimp, cucumbers, tossed with ́ Leche de Trigre,̀ infused with tamarind, sprices and soy sauce, scallions, cancha & crispy wontonsCEVICHE NIKKEI, inspired by the flavors of Nikkei Cuisine, in contains diced Ahi Tuna, cucumbers, scallions, avocado, red onions, sesame seeds, tossed in ́ Leche de Tigre,̀ infused with soy sauce, oyster sauce, sesame seed oil & chocloFALL QUINOA SALAD, red and white quinoa, tossed with lemon-garlic vinaigrette, herbs, red beets, golden beets, carrots, frisee, roasted butternut squash, queso fresco and half a soft boiled egg

Avery “White Rascal” Witbier 5.6 abv, Colorado

Lagunitas “Little Sumpin” Pale Wheat Ale, 7.5abv, Petaluma

Calicoast “Kolsch,” 5.20abv, East Bay

Firestone “West Side Beavo” IPL, 6.5abv, Paso Robles

Fort Point “Westfalia” Red Ale, 5.6abv, San Pancho

Ballast Point “Sculpin” IPA, 7.0abv, San Diego

Speakeasy “Big Daddy” IPA, 6.5abv, San Pancho

Speakeasy “Betrayal” Strong Lager, 8.2abv, San Pancho

Cristal Lager, 5abv Peru

Cusqueña Lager, 5abv, Peru

Fort Point “Park” Hoppy Wheat, 4.7abv, San Pancho

Oaktown Brown Ale, 6abv, East Bay

Chicha MoradaSprite

Coke

Diet Coke

Inka KolaPellegrino Sparkling Water

Camp d’Esteles Cava, Brut Nature,Penedes, MV

Pere Ventura “Tresor” Cava Brut Rose, D.O. Penedes, MV

Sierra Cantabria Rose Still, Blend, D.O. Madrid, 2016

Soalheiro “Allo” Loureiro-Albarinho, Minho, 2016

Talia Torrontes, Salta, 2016

Benziger, Sauvignon Blanc, North Coast, 2015

Avancia “Cuvee D’ O” Godello, Valdeorras, 2015

Angeline Chardonnay, Sonoma, 2016

Ramon Bilbao Albariño, Rias Baixas, 2016

Raeburn Chardonnay, Russian River, 2015

Zuccardi Q Chardonnay, Tupungato, 2015

Altas Cumbres Torrontes, Salta, 2016Robledo “The Seven Brothers” Sauvignon Blanc, Paso Robles, 2016

Trez “Reserva” Malbec, Lujan de Cuyo, 2012

Campo Viejo Tempranillo, DOC Rioja, 2015

Alma Cruz Carmenere, Colchagua Valley, 2015

Alia Pinot Noir, Leyda Valley, 2014

Robledo “The Seven Brothers” Pinot Noir, Somona, 2013

Breca “Old Vines” Garnacha, Catalayud, 2013

Robert Hall Zinfandel, Paso Robles, 2014

Monkey Tree “Reserva” Red Blend, D.O. Loncomilla Valley, 2015Quinta de Chocapalha Castelao, Lisboa, 2014

Piattelli “Premium Reserve” Cabernet Sauvignon,Lujan del Cuyo, 2015

Tierra Noble “Gran Reserva” Cabernet Sauvignon,D.O. Colchagua Valley, 2012

Robledo “El Rey” Cabernet Sauvignon, Lake County, 2012

Viña Tarapaca “Gran Reserva” Carmenere, D.O. Valle de Maipo, 2015

2801 Folsom Street San Francisco, Ca 94110AlmaCocinaSF.com | @almacocinasf

p: 415.341.0389

Price & Availability are subject to change without notice. Corkage fee $20 per bottle; max 2

1130am - 10pm Everyday