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SPRITZ Aperol, prosecco, orange $15

PROHIBITION SPRITZ Hedonist Cognac,

Chambord, fresh lime, cucumber and proseco $18

ESPRESSO MARTINI

666 vodka, espresso, vanilla $18

LYCHEE MARTINI

Fresh lychee & lychee syrup, 666 vodka, sweet vermouth &

peach schnapps $18

METROPOLITAN Purity Vodka, Hedonist

Cognac, fresh lime, cranberry juice, orange twist $18

MOJITO

Havana Club 3, mint, lime $18

CHEESECAKE

Rumchatta, vanilla vodka, marscapone cream $18

SNICKERS

Frangelico, Mozart Chocolate Creme, butterscotch

schnapps & peanut butter $18

CHEF’S SELECTION— $24

Selection of local and imported cured and air-dried meats, pickles, fig paste, crackers,

grissini and toasted bread.

SOFT SHELL CRABMilk bun, crunchy Asian salad,

kewpie mayonnaise. $16

WAGYU BEEFMilk bun, lettuce, tomato, pickle, mustard, aioli. $16

ROASTED CAULIFLOWERPomegranate, toasted chickpeas,

parsley puree. $15 V,GF

BABY BEETROOTSToasted walnuts, red vein sorrel,

marinated feta. $15 V,GF

CRISPY CRUMBED CALAMARIPineapple, chilli and coriander

salsa, lime and rocket. $19

CONFIT DUCK Brick pastry, peanut, snake beans,

thai basil, lychee, tomato, chilli jam $19

RARE SEARED TUNAGreen bean salsa, roasted

cherry tomatoes, olive and white anchovy bruschetta, soft egg. $20

MIXED OLIVES $6 V,GF

WHITE ANCHOVY BRUSCHETTASmoked tomato, aioli, basil. $6 for 2

YELLOW SPLIT PEA FRITTERSChilli, coriander. $9 V,GF

CONFIT GARLIC DOUGHNUTSTomato marmaletta, percorino. $9 V

POLENTA ‘CHIPS’Garlic aioli $9 V,GF

PAN FRIED BARRAMUNDISpring Bay mussels, slow roasted

tomatoes, water spinach, macadamia purée, braised fennel. $30 GF

POTATO GNOCCHIRoasted pumpkin, sage butter,

candied pecan crumble, grana padano. $26 V

CHICKEN BREASTKing brown mushrooms, watercress,

freekeh and nuts. $29

PORK COTOLETTASavoy cabbage, apple, chives, radish

salad, lemon dressing. $29

COCONUT MOUSSEDark chocolate ganache, ‘no churn’ cherry sorbet,

coconut flakes. $15

TOASTED BANANA BRIOCHE PUDDING

Macadamia nut praline, salted caramel, vanilla

cream. $15

CHOCOLATE PARFAITWhite chocolate semifreddo, popping candy, milk puree,

honeycomb, 100’s & 1000’s. $15

BROCCOLINIMarinated feta, toasted almond butter,

lemon. $10 V,GF

GARDEN GREENSMixed leafy greens, herbs, flowers,

lemon and mustard dressing. $10 V,GF

ROASTED PEPPERSCrispy goats cheese, pine nut dressing. $10 V

POTATO FRIESRosemary salt, aioli. $8

CHEF’S SELECTION— $24

Local and imported soft and hard cheeses

Served with crackers, quince paste, muscatels, pickled figs

& fresh fruit.

SPARKLING

Ruggeri ‘Argeo’ Prosecco Veneto Italy 10 45 Chandon Gauntlet Yarra Valley Vic 14 70 Champagne Laurent-Perrier Brut L-P Tours-sur-Marne France ~ 95

WHITE

Prohibition White Australia 8 38 Tim Adams Riesling Clare Valley SA 10 45 San Pietro Pinot Grigio Mornington Peninsula Vic 9.5 42 Starborough Pinot Gris Marlborough NZ 10 48 Man O’ War Sauvignon Blanc Waiheke Island NZ 10 51 Airlie Bank Chardonnay Yarra Valley Vic 10 48 Castelli Estate Chardonnay Pemberton WA 11 52 Circe Chardonnay Mornington Peninsula Vic 12 52

ROSÉ

Pittnauer Blaufränkisch Rosé Burgenland Austria 11 52

RED

Prohibition Red Australia 8 38 Bellvale Pinot Noir Gippsland Vic 10 48 Coombe Farm Pinot Noir Yarra Valley Vic 13 58 Torzi Matthews ‘Vigna Cantina’ Sangiovese Barossa Valley SA 10 45Tenuta Ulisse ‘Unico’ Montepulciano d’Abruzzo Abruzzo Italy 11 55 Linfield Rd ‘Black Hammer’ Cabernet Sauvignon Barossa Valley SA 10 45 Torzi Matthews ‘Schist Rock’ Shiraz Barossa Valley SA 10 45 Brick Kiln Shiraz McLaren Vale SA 11 49

STICKY

Gapsted Late Harvest Riesling 500ml King Valley Vic 10 45

Glass 150ml Bottle

Served with mixed green salad, jus and

red onion jam. Local and imported

mustards.

PORTERHOUSE 300g

British Bred Grass Fed

$35

CAPE GRIM SCOTCH

FILLET 250g

Grass Fed

$38

RIB EYE 350g

Dry Aged Grain Fed

$45

10% surcharge will apply on all items on public holidays

BOLOGNAISE & PASTA

CRUMBED CHICKEN & CHIPS

CHEESE BURGER & FRIES

All $12

VANILLA ICE CREAM & CHOCOLATE SAUCE

$5

ON TAP

Always changesPot 6 ~ Pint 12

SAMPLE GOLD ALE

Bottle 114 PINES STOUT

Bottle 10

CROWNBottle 9

PERONIBottle 9

ASAHI SUPER DRY

Bottle 9

TOASTED REUBEN SANDWICHCorned beef, Gruyere cheese, sauerkraut, dill

pickle parsley and radish salad, seeded mustard

mayonnaise. $17

TIGER PRAWN ROLLCrisp lettuce, Marrie Rose sauce, pickled cucumber.

$17

SMOKED RAINBOW TROUT SALAD

Kipfler potatoes, avocado, roasted tomatoes, chives, crisp fennel and dill aioli.

$20

PEA & RICOTTA DUMPLINGSShaved San Danielle

prosciutto, pea puree, ricotta salata. $19

RISOTTOGrilled and flaked

Barramundi and prawn risotto, shellfish bisque,

parsley, lemon and prawn salt. $28

LAMB SHOULDERSlow cooked lamb shoulder,

carrot yoghurt, freekah, mixed nuts & dried fruit.

$27

Ask our wait staff for this week’s two course

lunch special which also includes a glass of wine

You can also order anything on the regular a la carte menu.