bread logs-recipe

Bread Logs Recipe

Ingredients• Bread Slices: 20• Vegetable Oil: 2 tbsp• All Purpose Flour: 1 tsp• Filling Ingredients:

– Crumbled Paneer (cottage cheese): 1 cup– Boiled and Grated Potatoes: 2 medium– Onion: 1 medium– Chopped Green Chillies: 2– Cumin Seeds: ½ tsp– Red Chilli Powder: ¼ tsp– Coriander Powder: ¼ tsp– Dried Mango Powder: ¼ tsp– Garam Masala: ½ tsp– Salt: ½ tsp– Chopped Fresh Coriander Leaves: ¼ cup

Heat Oil, add cumin seeds

Add rest of the filling ingredients

Mix and cook for a few minutes. Filling is ready.

Cut off the sides of bread slices

Flatten the slices with the help of a rolling pin

Make a thick paste from all purpose flour

Put the filling on a slice

Roll it like a log and seal with the flour paste

Heat a few drops of oil and cook the bread logs in a nonstick pan

Cook till they are brown from all sides

Bread Logs are ready to serve

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