div class=ts-pagebuttonPage 1button div class=ts-image amp-img class=ts-thumb alt=Page 1: C454 GRA BIURO IIP-20150703082957 · brine packaging and ripening— min 4 weeks min 3 weeks for 1 kg cheese Ripened cheese rennet with different fat content in dry matter obtained src=https:reader033vdocumentsnetreader033viewer20220506075faeb5d142f7650efc5738behtml5thumbnails1jpg width=142 height=106 layout=responsive amp-img divdivdiv class=ts-pagebuttonPage 2button div class=ts-image amp-img class=ts-thumb alt=Page 2: C454 GRA BIURO IIP-20150703082957 · brine packaging and ripening— min 4 weeks min 3 weeks for 1 kg cheese Ripened cheese rennet with different fat content in dry matter obtained src=https:reader033vdocumentsnetreader033viewer20220506075faeb5d142f7650efc5738behtml5thumbnails2jpg width=142 height=106 layout=responsive amp-img divdivdiv class=ts-pagebuttonPage 3button div class=ts-image amp-img class=ts-thumb alt=Page 3: C454 GRA BIURO IIP-20150703082957 · brine packaging and ripening— min 4 weeks min 3 weeks for 1 kg cheese Ripened cheese rennet with different fat content in dry matter obtained src=https:reader033vdocumentsnetreader033viewer20220506075faeb5d142f7650efc5738behtml5thumbnails3jpg width=142 height=106 layout=responsive amp-img divdiv