chef om the hospitality idea shop

T h e O R G A N I Z A T I O N

CHEF OM’S HOSPITALITY:

AN ASSOCIATION OF EXPERIENCED PROFESSIONALS FROM HOSPITALITY INDUSTRY,

INVOLVED IN CONCEPTUALIZING TO COMMISSIONING OF HOTELS, RESTAURANTS AND

VARIOUS OTHER HOSPITALITY BUSINESSES.

WE ALSO DESIGN INNOVATIVE AND PROFITABLE FOOD AND BEVERAGE CONCEPTS FOR

NEW ENTRANTS, AND RE-POSITION ONES WHICH ARE NOT DOING SO GOOD AND LOOK

FOR IMPROVEMENT…

O u r V i s i o n

To be recognized as one of the premier professional consulting group, by delivering commercially

successful business structure to Hospitality companies, and maintain everlasting values by

constantly updating and upgrading standards and its products.

M a g n i t u d e o f w o r k

The Company provides extensive services in various fields of hotel development, planning, co-

ordination, procurement, pre-opening activities and setting-up the operations for commencement.

The company follows International Operating Standards, methods and procedures in-order to achieve

maximum efficiency during design development and also during operations. All efforts are made to

develop projects within pre-determined Budgets…

Chef’s Om Hospitality

Multiple services to clients under one roof.

Efficient project implementation time

Tight Budgetary control.

S TA R T U P P L A N N I N G A N D D E S I G N S

Feasibility Study.

Preliminary Concept Design.

Revision of Financial Support.

Architect meetings and Selection.

Legal and supporting applications.

Monitoring the Progress.

Reporting format to the Owner.

S Y S T E M S P L A N N I N G

Support in finalization of Architects Design

for Various Areas.

Master Planning: Cost Estimate, Suppliers,

Contractors, Tenders, etc.

Interior Design Coordination.

Graphics & Ad-Design Selection. Outsourced

to an Agency after Selection.

Printing Agency Selection & Coordination.

Coordination and Support to

various Agencies.

Monitoring the progress.

Reporting format to the Owner.

O P E R A T I O N A L P L A N N I N G

Manpower Projections and Planning.

Set up of Human resource and Assistance in Hiring Process

Setting Up Systems for The Functioning of various areas

Selection of Capital Equipments.

Cuisine & Menu Planning.

Kitchen Planning, Inviting Equipment Quotations and Their

Evaluation & Approval.

Invitation of Quotations for F&B and House Keeping

Services. (only for Stand alone restaurants)

Software Evaluation and Invitation of Quotations.

Initiating Progress

Report to the Owner

PRE - OPENING AND EXECUTIONS

Launch Plan.

Menu Trials.

Trial Runs for Software Systems.

Pre-opening Installation of Efficient Operational

Systems.

Implementation of Marketing, Publicity and

Advertising Campaigns.

Control Systems.

Soft Opening and Trial Runs

Grand Opening

Q U A L I T Y C O N T R O L

Operational retainer Consultancy

Food and Beverage Audits

Various Surprise Audits for respective Functional Areas,

through our self developed techniques

Quarterly Activity Reports

WHY

Good planning and implementation can ensure the success of a

project, thus the corporate industry suggest to engage

Professionals…

We are a Strong and Experienced Team of professionals from the industry

and other supporting businesses.

Provides professional assistance to all genre of Hospitality Businesses.

Chef Om’s Hospitality designs customized Nature of Work as per your

requirements with high quality and consistency.

Up to date with ever evolving Hospitality Industry.

We provide vital inputs to meet the ever-increasing demands

and expectations of entrepreneurs as well as corporate.

Chef Om’s Hospitality is a ONE STOP SHOP for Hospitality

Solutions, right from its thought to running it with operational

and financial success.

WHY

Each new venture is treated like our very own baby who deserves nothing

but the best, concept, training, process implementation etc…

At Chef Om’s Hospitality every venture is fuelled with new concepts and

innovations to make it a trendsetter.

Chef Om’s Hospitality recognizes the value of time, and in a very short

span has perfected the art of gauging client needs and fulfilling their

requirements in the best possible manner, with a panel of selected

professionals providing specialized technical services wherever required.

OUR ATTITUDE TOWARDS YOUR BUSINESS

OUR EXPERTS

F o u n d e r D i r e c t o r

C o n c e p t s a n d D e v e l o p m e n t

OUR EXPERTS

B r a n d i n g , M a r k e t i n g & P R

His blog www.fifthangle.com is one among the highest rated blog on Marketing Strategy and insights. He writes daily about

Business and Marketing Strategy to help Business succeeds.

Abhinna Suresh Khare, has worked with global Brands like

Zee News, Star News, on various Branding and marketing

domains..

He is the gold medallist from the India’s most reputed

College, Mudra Institute of Communications ( MICA)

Ahmedabad, with multiple awards including the prestigious

gold shield award from University of Essex, and the Silver

for Best Marketing campaign in News Innovation awards,

2010, by afaqs!.

OUR EXPERTS

M R . P R A S H A N T M E H R O T R A

D i r e c t o r

S t r a t e g y a n d A n a l y s i s

Mr. Prashant Mehrotra is a Hotel Management

Graduate and additionally holds a Masters of

Business administration degree from a

California State University. He has a rich

international experience with firms like Hewlett

Packard, Kraft Foods, UBS Financials and

Harley Davidson Motorcycles.

His expertise is in analyzing, evaluating, defining target market, long-term financial plan

and potential returns, Investment & Market strategies. His core area of competency is to

develop business plan, business strategies, business analysis, opportunity analysis, scenario

analysis and profitability analysis.

Our Professional Team consists of …

CLIENTS WITH US

FOR AWESOME SERVICES

om@chefom.com / hitradinayak@gmail.com

+91 981 105 0077, +91 991 115 0077, +91 124 411 5629