chef’s table choose from three menus · 2017-07-12 · chef’s table experience a 5-course meal...
Post on 06-Apr-2020
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CHEF’S TABLEExperience a 5-course meal paired with selected wines to accentuate each dish, hosted by a senior officer or a guest speaker. $95 per person. FRANCE
Tuna Tartare Niçoise
Smoked Potato Leek Soup
Scallops Grenobloise
Filet of Beef au Poivreor Seared Sea Bass
Crunchy Apple & Pear Fusion
ITALYChilled Crab Panzanella Salad
Zuppa di Radice di Sedano
House-Made Black Pepper Tagliatelle
Roasted Veal Tenderloinor Olive Oil Poached Halibut
Chocolate Amaretto Panna Cotta
CALIFORNIALobster & Avocado Salad
Smoked Tomato Velouté
Surf and Turf
Herb-Roasted Prime AngusNew York Strip Loin
or New Potato Crusted Sea Bass
Macadamia NutChocolate Mud Pie
CHOOSE FROMTHREE MENUS:
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