community education culinary and event planning · community education culinary and event planning...

Community Education

CULINARY AND EVENT PLANNING

20-0078

Classic Pastry Favorites: Eclairs and Cream Puffs$49Tuesday, March 10, 6-8:30 p.m.

Event Planning Basics I$39Saturday, March 21, 9:30-11:30 a.m.

Tamales and Tacos$49Tuesday, March 24, 6-8:30 p.m.

Event Planning Basics II$39Saturday, April 4, 9:30-11:30 a.m.

Knife Skills$49Tuesday, April 7, 6:30-9 p.m.

Event Planning Basics I$39Thursday, April 16, 6:30-8:30 p.m.

Event Planning Basics II$39Thursday, April 30, 6:30-8:30 p.m.

tri-c.edu/ComEdfrances.tomba@tri-c.edu

216-987-2333

Mexican Dinner$49Tuesday, May 5, 6-8:30 p.m.

Brewing Craft Beer$149Wednesday, May 6, 6:30-9:30 p.m. Wednesdays, May 13-27, 6:30-8:30 p.m.

Event Planning Basics I$39Thursday, May 7, 6:30-8:30 p.m.

Basics of Low-Carb/Sugar Cooking$49Tuesday, May 12, 6:30-9 p.m.

Asian Dumplings$49Tuesday, May 19, 6-8:30 p.m.

Event Planning Basics II$39Thursday, May 21, 6:30-8:30 p.m.

Unless otherwise noted, culinary classes take place in a state-of-the-art teaching kitchen at Corporate College® East in Warrensville Heights.