enabeling business environment
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8/15/2019 Enabeling Business Environment
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Public Private DialoguIntervention Overvie
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First National Workshop on Pig aPork Industry in Nepal
Samarth held the frstnational workshop on pig and
port marketing in Nepal on!th and "th December#
$!%
In partnership with thegovernment bodies& Nepal'gricultural (esearch)ouncil * N'()+ and
Departmento, -ivestockServices *D-S+.
/he event was attended bya diverse range o,stakeholder groups
including pig ,armers#processors and government
o0cers1
Provided a plat,orm ,or pubprivate dialogue to identi,y
critical policy issues re2uireto unlock growth in the
sector
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P3'N Formation
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Strengthening Pig 3ntreprene'ssociation Nepal
4ision& 5etter ,unctioning'ssociation contributing to a more
conducive environment ,orinclusive growth in the overall pig
and pork market systemSystemic )hanges&• Well",unctioning inst
serving the pig and p• Improved dialogue b
private and public pstakeholder
• -obby policies6issuespig and pork market
'ctivities&• 'ssist P3'N7s ,ormation and
organi8ational development1• In,ormation management#
advocacy# social inclusion andgender sensiti8ation
• /echnical assistance ,or P3'Noutreach to regional and district
level
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P3'N isnow
e9panding androllingout its
activities /en
district
chaptershavebeen
opened
P3'Norgani8e
d thesecondnational
workshopand pork,estival
'ccess tostate
,acilitiessuch as
thetrainingprogram
mes.inter
regionalvisits
P3'N7sengagement in thedistricts
has
increasedthe
registration o, pig,armersin D-S
Farmers,rom $%districts
participated in the
event
/he workshop wassupported byFederation o,
Nepalese )hambero, )ommerce
*FN))I+#Department o,
District -ivestock
* D-S+ and Nepal'gricultural
(esearch )enter*N'()+1
Pwgicc
mep,
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)onsumer Survey
::participa
nts
Brahmin; 29%
Chhetri; 21%Newar; 15%
Janajati; 29%Dalits; 3%
Others; 3%
Ethnicity
M
emale ;
!en
;ale
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9#%
$%
artici&ants wh' c'ns(me Meat
$!
$>
%!
%>
?!
@
%$
$%
!
$@
>
$!
?
%@
@!
:
$A
$
;eat Pre,erences
Pre, Pre, $ Pre, %
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!>!
>$!$>%!%>?!?>>!
?@
: > ?A
Pork ;eat )onsumption Babit
resh;
r'cesse" ; 20%
O./ meat (r
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!>!>$!$>%!%>?!?>
?%
:!
$C
!
Where )onsumer 5uy Pork ;eat
Increased
Decreased
(emained the same
#
'r, C'ns(m&
5oiled. %D
e,(wa; 29%MO MO ; #%
Meat Meal 4C(rry5 ry6; 32%
r'cesse" 4Bac'n5 0am5 a(sa7e6; 3%
0'w O./ ME8 : CONMED
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3ntrepreneur Survey
>participa
nts
N'; *%
!
!
$!
%!?!
>!
A!>>
$@
?
$@
(ole o, P3'N
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