entrees - 3rd course · 11/20/2019 · entrees - 3rd course +1 (345) 516-1959 |...
Post on 15-Aug-2020
2 Views
Preview:
TRANSCRIPT
Entrees - 3rd Course
+1 (345) 516-1959 | remy@rentachefcayman.com | www.rentachefcayman.com
Roasted Eggplant and Zucchini Pasta [V]Penne, Cherry Tomato, Garlic, Chili Flakes and Fresh Herbs
Jerk Chicken and PorkRice and Beans, Curried Callaloo and Fried Plantain
Chicken Tikka MasalaBasmati Pilaf, Mango Chutney, Papadom and Raita
Fresh Spinach and Ricotta Ravioli [V]Fresh Tomato Concasse, Basil Oil and Shaved Parma
Spiny Lobster Gnocchi in Creamy BisquePotato Gnocchi, Lobster Meat, Tomato and Baby Spinach
Organic Linguine with SeafoodLobster, Tiger Shrimp, Scallops with Chili Flakes, Grape Tomato and Chardonnay
Oven-Roasted Sea Bass with Truffle ButterAsparagus Bundle and Parsley Fingerling Potato
Please select a common choice of one
Entrees - 3rd Course
+1 (345) 516-1959 | remy@rentachefcayman.com | www.rentachefcayman.com
Butter-Poached Maine Lobster Over Fresh Butternut Squash Ravioli and Rapini
Grilled, Grouper with Orange-Chardonnay Cream Crabmeat Mash Potato and Baby Veggies
Spice-Rubbed Ahi TunaFruit Salsa, Steamed Bokchoy and Jasmine Rice
Centre-Cut Pork Chop with Caramelized Apples and FigsRed Wine Reduction and Grilled Veggies
Grilled, NY Striploin Steak with Herb ButterRoast Potato and Veggie Bundle
Organic Chicken Schezwan Skewers Coconut-Lemon Rice and Steamed Veggies
Grilled Filet Mignon with Parsley Béarnaise SaucePort Reduction, Garlic Mash Potato and Veggies
Baked Jumbo Prawns Herb Hollandaise, Parsnip Puree and Roast Veggies
Please select a common choice of one
Entrees - 3rd Course
+1 (345) 516-1959 | remy@rentachefcayman.com | www.rentachefcayman.com
Bacon-Wrapped Stuffed Chicken with Swiss Cheese Over Fresh Mushroom Ravioli, Asparagus Spears in Porcini Cream
Blackened, Local Snapper Fillet with Avocado-Mango Salsa Parsley Potato and Veggies
Baked, Halibut with Spicy Tomato ConcasseServed Over Angel Hair Pasta with Veggies in Basil Oil
Mustard-Herb Crusted Lamb RackMint Jus, Fingerling Potato and Veggies
Broiled Spiny Lobster TailRice N beans, Fried Plantain and Sautéed Veggies
Tandoori Wild SalmonBasmati Pilaf, Mango Chutney, Papadom and Asian Slaw
Blackened, Local Snapper FilletAvocado-Mango Salsa, Parsley Potato and Veggies
Marinated Lamb Chops with Cilantro-Mint PestoServed over Roast Fingerling Potato and Broccolini
Please select a common choice of one
top related