fermentation - probake · 2020. 10. 12. · fermentation technologies cepisilos cepi@cepisilos.com...
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www.cepisilos.com cepi@cepisilos.com
FERMENTATION TECHNOLOGIES
cepisiloswww.cepisilos.com cepi@cepisilos.com
FERMENTATION TECHNOLOGIES
cepisilos
www.cepisilos.com cepi@cepisilos.com
FERMENTATION TECHNOLOGIES
cepisilos
FERMENTATIONFermentors, yeast melters, bread re-work dissolvers. Double jacketed tanks with cooling unit and direct exchanger. Temperature read-out and operating panel to manage fermentation.
Re-work dissolvers to recover and reuse production waste both dry and liquid.
Conform to current EU security standards Certified with the University of BolognaPatents
www.cepisilos.com cepi@cepisilos.com
FERMENTATION TECHNOLOGIES
cepisilos
FERMENTATIONFermentors, yeast melters, bread re-work dissolvers. Double jacketed tanks with cooling unit and direct exchanger. Temperature read-out and operating panel to manage fermentation.
Re-work dissolvers to recover and reuse production waste both dry and liquid.
Conform to current EU security standards Certified with the University of BolognaPatents
Fermenters, yeast melters and bread re-work dissolvers.
Several sizes double jacket stainless steel tanks Integrated cooling and temperature control unit for heatingAnchor stirrer with wall and floor scrapers Inclined extraction Easy-to-clean design Optional CIP washing system Optional weighing system with cells Loading can be manual or automatic by silos PLC control with touch panel
www.cepisilos.com cepi@cepisilos.com
FERMENTATION TECHNOLOGIES
cepisilos
FERMENTATIONFermentors, yeast melters, bread re-work dissolvers. Double jacketed tanks with cooling unit and direct exchanger. Temperature read-out and operating panel to manage fermentation.
Re-work dissolvers to recover and reuse production waste both dry and liquid.
Conform to current EU security standards Certified with the University of BolognaPatents
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www.cepisilos.com cepi@cepisilos.com
FERMENTATION TECHNOLOGIES
cepisilos
NATURAL AND FRAGRANT PRODUCT
SPACE AND MANPOWER SAVING
LONG SHELF LIFE
ADDITIVES AND YEAST SAVING
PRODUCTION RATIONALIZATION
www.cepisilos.com cepi@cepisilos.com
FERMENTATION TECHNOLOGIES
cepisilos
www.cepisilos.com cepi@cepisilos.com
FERMENTATION TECHNOLOGIES
cepisilos
NATURAL & FRAGRANT PRODUCTS
SPACE AND MANPOWER SAVING
LONG LIFE
ADDITIVES AND YEAST SAVING
PRODUCTION RATIONALISATION
APPLICATIONS Bakery, pizza, confectionery...
FOOD INDUSTRY
www.cepisilos.com cepi@cepisilos.com
FERMENTATION TECHNOLOGIES
cepisilos
NATURAL & FRAGRANT PRODUCTS
SPACE AND MANPOWER SAVING
LONG LIFE
ADDITIVES AND YEAST SAVING
PRODUCTION RATIONALISATION
APPLICATIONS Bakery, pizza, confectionery...
FOOD INDUSTRY
NATURAL AND FRAGRANT PRODUCT
SPACE AND MANPOWER SAVING
LONG SHELF LIFE
ADDITIVES AND YEAST SAVING
PRODUCTION RATIONALIZATION
-
www.cepisilos.com cepi@cepisilos.com
FERMENTATION TECHNOLOGIES
cepisilos
LIQUID SPONGE RYE AND WHEAT SOURDOUGH PRE-DOUGH
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www.cepisilos.com cepi@cepisilos.com
FERMENTATION TECHNOLOGIES
cepisilos
LIQUID SPONGE RYE AND WHEAT SOURDOUGH PRE-DOUGH
www.cepisilos.com cepi@cepisilos.com
FERMENTATION TECHNOLOGIES
cepisilos
LIQUID SPONGE RYE AND WHEAT SOURDOUGH PRE-DOUGH
www.cepisilos.com cepi@cepisilos.com
FERMENTATION TECHNOLOGIES
cepisilos
-
www.cepisilos.com cepi@cepisilos.com
FERMENTATION TECHNOLOGIES
cepisiloswww.cepisilos.com cepi@cepisilos.com
FERMENTATION TECHNOLOGIES
cepisiloswww.cepisilos.com cepi@cepisilos.com
FERMENTATION TECHNOLOGIES
cepisilos
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1 Agitator 2 Metering pump 3 Inclined extraction in dissolver 4 Tank weight control by WP 5, 6, 8, 9 Scraper (details)
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7 Bread re-work in sold formliquid form
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