food in mongolia
Post on 12-Apr-2017
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TRANSCRIPT
FOOD
Let’s talk program #6SungHongHoe University
Rune – MAINS
CONTENT
Review previous meeting
Overview
Experience of making a soup “Bantan”
REVIEW
Words in Mongolian• Hello & Goodbye• Sorry & Excuse me• Thanks
How do nomadic families manage to send their kids to the kindergarten?
Why does education system of Mongolia was differ-ent before 1990?
• Extreme climate • Way of life • Geographic proximity • Deep historic ties with China and Russia
Primarily consists of • dairy products• meat• animal fats (necessary to withstand the cold winters and their
hard work) Use of vegetables and spices are limited
Food in Mongolia
have affected the traditional &
contemporary diet
• Cattle (cow) and Yaks• Horses• Camels• Sheep• Goats
Products of domesticated animals
Meat
BORTS
GEDESKHORKHOG -BARBEQUE
BOODOG
SHUUZ
Milk products
AARUUL
Milk products
CHEESE
AIRAG
KHOORMOGYogurt, Tsegee, Aarts, Eedem, Eezgii etc
Food in Mongolia
Soup with flour Khuushuur
bantanbuuz Budaatai khuurga
tsuivan
Nogootoi shol
DISCUSSIONS
What is your favorite meal?How often do you cook? What is your best meal to cook?
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