food in mongolia
TRANSCRIPT
FOOD
Let’s talk program #6SungHongHoe University
Rune – MAINS
CONTENT
Review previous meeting
Overview
Experience of making a soup “Bantan”
REVIEW
Words in Mongolian• Hello & Goodbye• Sorry & Excuse me• Thanks
How do nomadic families manage to send their kids to the kindergarten?
Why does education system of Mongolia was differ-ent before 1990?
• Extreme climate • Way of life • Geographic proximity • Deep historic ties with China and Russia
Primarily consists of • dairy products• meat• animal fats (necessary to withstand the cold winters and their
hard work) Use of vegetables and spices are limited
Food in Mongolia
have affected the traditional &
contemporary diet
• Cattle (cow) and Yaks• Horses• Camels• Sheep• Goats
Products of domesticated animals
Meat
BORTS
GEDESKHORKHOG -BARBEQUE
BOODOG
SHUUZ
Milk products
AARUUL
Milk products
CHEESE
AIRAG
KHOORMOGYogurt, Tsegee, Aarts, Eedem, Eezgii etc
Food in Mongolia
Soup with flour Khuushuur
bantanbuuz Budaatai khuurga
tsuivan
Nogootoi shol
Alcohol & Beverage
DISCUSSIONS
What is your favorite meal?How often do you cook? What is your best meal to cook?