group 8 local food
Post on 08-Jul-2015
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Local foodLINN, MARTA, BO, CANELLE, MARTE AND FIRAS
Importance of the local food•No big transport
•Fresh
•Farmers gain faire money for their work (bondens marked)
•Produced in a environmentally friendly way (mostly)
Norwegian local food•Grown food:
Norwegian local food•Seafood:
Organic foodIt does not contain…
Why choose organic
In Agder
Ø- merket
French local foodChampagne:
AMAP:
Catalunya local food (SPAIN)Corporation «Àrea de Guissona»
Pa amb tomàquet•Typical Catalan food
•Garlic, tomato, oil and meat
•Origen: dry bread
Typical Dutch foodHerring
Cheese
SourcesOverlandet.no
Gronnhverdag.no
Bondensmarked.no
Spissorlandet.tumblr.com
Nettavisen.no
oikos.no
Helpguide.org/life
Google.com
Wikipedia.org
Thank you!!
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