history of brazilian bbq ppt

Brazilian BBQ is one of the juiciest and tastiest mealsyou will ever come across. At present, you can head onover to a churrascaria, which is a restaurant servingBBQ done the Brazilian way to get a taste of authenticmeat cooked using traditional methods. As tasty as theBBQ is, it is great to have an idea how everythingstarted.

About Brazilian BBQ

A churrascaria is a Brazilian or Portuguese

steakhouse.

A churrascaria is a place where meat is cookedin churrasco style, which translates roughly fromthe Portuguese for 'barbecue'.

Churrasco is a Portuguese term referring to a thickcut of steak. At The Grill from Ipanema you will findchurrasco prepared in the traditional Brazilian style.Our "chefs" or "passadores" cook the meat on ouropen pit fire, the churrasqueira.

Churrasco

In the early 1800's, European immigrants settled in theRio Grande do Sul area of Brazil. They were strong andskillful people who treasured and nurtured the landand quickly became adept at rising and herding cattleimported from Cabo Verde. The settlers, our ancestors,became known as Gauchos.

The Gauchos

The traditional way of cooking Brazilian BBQ is to cut slices of

meat. You then rub coarse salt all over it. Many believe that thetaste of the BBQ comes from the salt, meat, and smoke from thefire.

After letting the meat sit for about 30 minutes soaking in thesalt and the flavor, it is then skewered and put over a fire.Depending on the thickness of the meat and how far it is fromthe fire, you need to rotate it every now and then to cook itevenly.

The skewers mimic how a sword looks like without the sharpedges. You can even put more than one meat on one skewer.One tip in cooking the meat is to have fattier cuts on top sotheir juices and flavor drip down to the bottom cuts.

Cooking Brazilian BBQ

At present, Churrasco is more than just a way ofcooking Brazilian BBQ, it is already a way of life and abrand of identity. Nova Brescia, being the barbecuecapital of Brazil as shared by NBC News, even has astatue of a man in the square with a cooking grill.

A way of life

http://www.skeweredbrazilianbbq.com.au/blog/the-history-of-brazilian-bbq

http://www.seattlegrillfromipanema.com/about/history

http://www.homelife.com.au/recipes/mains/brazilian-bbq-picanha-slow-cooked-meat

http://copacabana-restaurant.com/2016/04/22/history-of-brazilian-bbq/

References

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