hospitality infection prevention guide proof
Post on 09-Feb-2022
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A Guide to: Infection Prevention for hospitality venues
To ensure the health and safety of sta� and visitors, providing a clean and hygienic place to stay is essential. Cleaning, disinfection and hand hygiene is critical in minimising the risk of infections in hospitality venues. We have prepared a list of the products suitable for use in cleaning these venues.
How can you reduce the risk of infection in your hospitality venue?
Ensure your café, restaurant pub or club has the correct infection prevention solutions in place
Infection Prevention Education & Training Additional resources including educational videos, cleaning charts and hand hygiene signs are available on our website, visit: www.whiteley.com.au/prevent-the-spread-of-infection
High Touch* Areas
Areas to Display Hand Hygiene Stations
*High touch is a surface frequently touched by multiple people
Step 1: Surface Cleaning
Regular cleaning of surfaces using a neutral detergent solution or wipe will ensure you have a safe and clean environment.
Speedy Clean WipesHospital Grade Neutral Detergent Wipes
Recommended Products:
Step 2: Surface Disinfection
Disinfecting high touch surfaces is critical in preventing the spread of germs in hospitality venue.
Viraclean Hospital Grade Disinfectant
V-WipesHospital Grade Disinfectant Wipes
Lemon DisinfectantCommercial Grade Disinfectant
Recommended Products:
Step 3: Hand Hygiene
Good hygiene is critical in preventing the spread of germs in hospitality venues. Ensure hand hygiene stations are conveniently located throughout your hospitality venue for ease of use.
SanitolAntibacterial Hand Sanitiser
Hand HygieneSkin Technology Dispensers
Recommended Products:
Door Handles
Lift Buttons
Hand Rails
Chairs
Edge of Table / Desk
EFTPOS Machines
Fridge and Kitchen Area
Counter / Reception Area
Bathroom Entry / Exit Points
Computers and Equipment
Play Area Equipment
Cabinets / Draws
• Front Entrances / Foyers
• Fridge and Kitchen Area
• Individual Workstations
• Bathroom Entry / Exit Points
• Common Areas (i.e. Meeting Rooms, Waiting Areas)
Facility: Date:
1. Entry / Common Areas
High Touch Areas Tick High Touch Areas Tick High Touch Areas Tick High Touch Areas Tick
2. Kitchen / Sta� Areas 3. Toilet/ Bathroom Facilities 4. Restaurant/Lunchrooms
Daily Cleaning Checklist
For more information about Whiteley Corporation products visit:www.whiteley.com.au or call the Product Support Hotline on 1800 833 566or New Zealand www.whiteley.co.nz Product Support Hotline 0800 257 352 ®Registered Trademark Whiteley Corporation Pty. Ltd. © 2020
For more information about Whiteley Corporation products visit:www.whiteley.com.au or call the Product Support Hotline on 1800 833 566or New Zealand www.whiteley.co.nz Product Support Hotline 0800 257 352 ®Registered Trademark Whiteley Corporation Pty. Ltd. © 2020
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