improvement of public awareness to foodborne diseases and other zoonotic diseases through ‘abdi...
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Improvement of Public Awareness to Foodborne Diseases and Other
Zoonotic Diseases through ‘Abdi Nusantara’ Student Community
Service ProgramBondowoso, 6-8 November
2013
Backgrounds
• High prevalence of foodborne diseases and zoonotic diseases in Indonesia – Cause: environment, low public awareness
• ‘Abdi Nusantara’ Student Community Service Program– Annual event by Faculty of Veterinary
Medicine, Bogor Agricultural University– Help raising local community awareness:
foodborne diseases and other zoonotic diseases
Backgrounds
• ‘Abdi Nusantara’ Student Community Service Program 2013– In Bondowoso District, East Java• Strategic cattle breeding center in Java• Spearhead for Indonesia 2014 National Beef
Meat Self-sufficient Program
Objectives
• Help creating a one health system in Indonesia– Students from different disciplines working together – Integration of animal, human, and environmental
health are achieved community health.
• Help students gaining experience in interacting with people professionaliy.
• Help students improving communication abilities raising local community awareness foodborne diseases and other zoonotic diseases.
Objectives
• Help local goverments in beef cattle population growing program– Socialization and animal health service– Help achieving Indonesia 2014 National
Beef Meat Self-sufficient Program target.
• Improving of student’s knowledge, ability, and softskill in interdiciplinary approach.
Activity Description:Preparation
Date
• May – June 2013
Preparation activities
• Correspondence
• Communication
• Committee meetings
• Preliminary field survey
Activity Description: Preparatory Workshop
Date• 15 June 2013
Process• Students district task groups• One Health approaches training• Communication training
Activity Description:Workshop on ASUH Meat
ASUH Aman-Sehat-Utuh-HalalSafe-Healthy-Wholesome-Halal
Aim Improve local community knowledge:•Good meat handling practices production of ASUH meat•Preventing foodborne disease
Date 25 June 2013
Format •Seminar•Discussion
Target Participants
50 representatives:•Farmers•Slaughters•Butchers•Local authorities•Consumers
Activity Description:Workshop on Safe Cooking
PracticesAim Improve local community
(housewives) knowledge:•Safe cooking practices: choose, prepare, keep, cook, serve, meat•Preventing foodborne disease
Date 27 June 2013Target Participants
50 housewives
Activity Description:Workshop on Avian Influenza (AI) Pandemic
PreventionAim Improve local community (yonger
generation) knowledge:•Danger of AI pandemic•How to prevent it: self & local community hygiene
Date 29 June 2013
Format •Seminar•Practice
Target Participants
100 representatives:•Elementary Students•Teachers•Parents
Participants(Students)
Institution Faculty Number
Bogor Agricultural University
Veterinary Medicine 145
Animal Husbandry 7
Human Ecology (Community Nutrition)
6
Universitas Indonesia
Public Health 5
Gadjah Mada University
Medicine 5
Veterinary Medicine 5
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