in room dining menu...goat cheese, shaved radish, crème fraîche dressing roasted beets and goat...

BREAKFASTFROM THE GRIDDLE Buttermilk Pancakes 19choice of banana, blueberry, or chocolate chip whipped butter and maple syrup

Belgium Waffle 18butter, maple syrup

BREAKFAST CEREALSSteel Cut Oatmeal 14roasted banana, pumpkin seeds, brown sugar

Parfait Cup 12house granola, local yogurt, seasonal fruit

Cereals 8whole, 2%, skim, soy or almond milk

Seasonal Cheesecake 12 Lemon Meringue Tart 12 Decadent Brownie 12

LARGE PLATES Steak Frites 3710 oz., truffle frites

8 oz Filet Mignon* 42potato d’auphine, brussels sprout, bearnaise

Salmon & Lentils* 34root vegetables, sunchoke

Roasted Chicken 32country potato, truffle butter, button mushrooms, chicken jus

DESSERTS

Available Saturday & Sunday 7:00 AM - 11:00 AM Please touch 1414

WALDORF FAVORITES American in Paris 26two eggs any style, nueske’s bacon, roasted tomato, toast

Omelet 21choose up to 3 ingredientsbacon, breakfast sausage, onions, roasted peppers, tomatoes, wild mushroom, smoked salmon, spinach, basil, gruyere, cheddar, fresh mozzarella, goat cheese

Continental 24Choice between fresh squeezed orange or grapefruit juice, toast, english muffin or pastry and coffee, tea or hot chocolate service. All served with seasonal fruit preserves, whipped butter and honey.

LUNCH & DINNERAvailable Friday 5:00 PM - 12:00 AM, Saturday 11:00 AM - 2:00 PM and 5:00 PM - 12:00 AM, and Sunday 11:00 AM - 2:00 PMPlease touch 1414

SOUP & SALAD Soup du Jour 17chef's daily soup creation

Classic Caesar 18parmesan, croutons, caesar dressing

Butter Lettuce 14 goat cheese, shaved radish, crème fraîche dressing

Roasted Beets and Goat Cheese 16 wild arugula, hazelnuts, cassis vinaigrette

Salad Add-Onsroasted salmon 14 poached shrimp 10 braised chicken 10

IN ROOM DINING MENUCroque Madame Crepes 20toasted brioche, gruyere fondue, Paris ham

Hearth Baked Quiche du Jour 17chef ’s daily quiche creation

Steak and Eggs 28roasted tomato, breakfast potato

FRUITSSeasonal Fruit Platter 18sliced fruits and berries

BREAKFAST SIDESApple-wood Smoked Bacon 7 Roasted Tomato 7Breakfast Potato 7 Turkey Bacon 7

SANDWICHESserved with a choice of side salad or French fries

Roasted Turkey Club 22avocado, tomato, applewood smoked bacon

Braised Beef Short Rib Panini 23sourdough, mozzarella

Grass-Fed Burger* 24 caramelized onion, arugula, comte

FLATBREADS & SMALL PLATES Sausage Flatbread 23house-made italian sausage, roasted red pepper

Fried Chicken Tenders 21homestyle breading, French fries

Truffle Gnocchi 18parmesan sauce

Chilled Prawns 24

Duck Fat Fries 9

*Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. All orders are subject to a 18% service charge, applicable taxes and a $5.00 administrative charge that is kept by the Hotel to cover administrative and discretionary costs and is not a gratuity.

BEER

Blue Moon 8Budweiser 8Heineken 8 Samuel Adams, Boston 8 Miller Lite 8Stella Artois 8Corona 8Goose Island Matilda 9Revolution IPA 8Revolution Eugene Porter 8

Selection of Hot Teas 6

Hot Chocolate 6

Soft Drinks 6coke, diet coke, sprite, ginger ale, tonic water, club soda

Still Mineral Water 6acqua panna 500ml

Sparkling Mineral Water 6san pellegrino 500ml

Please dial 1414 on your guest room telephone

CHAMPAGNE AND SPARKLING WINE Dom Pérignon, Champagne, France 475

Laubry Fils Sable 1er Cru Rosé, Brut Nature 238

Marc Hebrart Cuvée de Réserve 108, 29

Ruinart Rosé Brut, Champagne, France 220

Rashi Moscato D'Asti, Italy 65, 14

Veuve Clicquot Yellow Label, Reims, France 170, 35 Chandon étoile Rosé, Carneros, CA 115Chandon, Sparkling Wine, Napa Valley

California 60, 13

ROSÉ, REISLING & PINOT GRIGIO Terlato Family, Colli Orientali del Friuli Pinot Grigio DOC, Italy 85, 18Chateau Ste. Michelle & Dr. Loosen Eroica Reisling, Columbia Valley, WA 70 Smoke Tree Rosé, Amador County 55, 12

SAUVIGNON BLANCCloudy Bay, Marlborough, New Zealand 110 Duckhorn, Napa Valley, CA 100Saint Clair Wairau Reserve,

Marlborough, New Zealand 75, 16

CHARDONNAYDomaine Chanson Le Bourgogne, Burgundy, France 80, 17 Smoketree, Sonoma County, CA 75, 16 Sonoma Cutrer, Sonoma Coast, California 65

CABERNET SAUVIGNONConn Creek, Napa Valley, CA 115Duckhorn Canvasback, Red Mountain, WA 100 Arrowood, Sonoma Valley, CA 75, 16 Hess Shirtail Ranches 55, 12

MERLOTTangley Oaks, Napa Valley, CA 75Markham Merlot, Napa Valley 55, 12

PINOT NOIRElk Cove, Willamette Valley, OR 100 Black Magnolia, Willamette Valley 80, 17 Joel Gott, Willamette Valey 70, 15

MALBECBodega Norton Reserva, Mendoza, Argentina 55, 12

SANGIOVESE & RED BLENDThe Prisoner Red Blend, Napa Valley, CA 120 Argiano Sangiovese, Rosso di Montalcino DOC, Italy 85

BEVERAGES & BEER

Scan the QR code or visit waldorfastoriachicagohotel.com to view our Petit Margeaux menu and full Wine List.

Please dial 1414 on your guest room telephone

BEVERAGES

Juices 8orange, apple, tomato, pineapple

Milk 5whole, 2%, skim, chocolate, soy or almond milk

Fresh Brewed Coffeesmall pot 10large pot 15

WINE

WINE LIST

January 2020

Available by the glass

*Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. All orders are subject to a 18% service charge, applicable taxes and a $5.00 administrative charge that is kept by the Hotel to cover administrative and discretionary costs and is not a gratuity.